CUPBOARD STAPLES

Enjoy the rich, savory taste of Japanese sukiyaki in a convenient rice seasoning with Marumiya Sukiyaki Furikake. This popular Japanese furikake combines flavorful beef and egg flakes with roasted sesame seeds, soy sauce, seaweed, and savory seasonings to create a delicious sweet-and-savory umami flavor.

Inspired by the classic taste of Japanese Sukiyaki, this versatile rice topping is perfect for freshly cooked white rice and makes delicious onigiri (Japanese rice balls). It can also be sprinkled over noodles, omelets, steamed vegetables, or used in bento meals.

A convenient pantry staple for anyone who loves Japanese food, this 34g pack brings the comforting flavor of Japanese home cooking to your table.

Add a bold Japanese flavor to your everyday meals with Marumiya Nori Wasabi Furikake, a traditional Japanese rice seasoning combining the aromatic taste of nori seaweed with the distinctive kick of wasabi.

This flavorful Japanese furikake also features roasted sesame seeds, dried bonito flakes, green laver, and other savory ingredients to create a rich umami taste with a pleasant wasabi finish. It is especially popular with adults who enjoy a more sophisticated and savory rice topping.

Simply sprinkle it over freshly cooked white rice, or use it to make onigiri (Japanese rice balls). It can also add delicious Japanese flavor to noodles, salads, steamed vegetables, and other dishes.

Add authentic Japanese flavor to your meals with Mishima Seto Fumi Furikake, a classic Japanese rice seasoning made with savory bonito flakes, fragrant sesame seeds, seaweed, and fluffy dried egg granules.

Seto Fumi is a popular Japanese furikake rice topping loved by both children and adults. The combination of roasted sesame, rich umami from bonito flakes, aromatic nori seaweed, and delicate egg creates a deliciously savory and slightly sweet flavor that pairs perfectly with freshly cooked Japanese rice.

More than just a rice topping, this versatile Japanese seasoning can also be sprinkled over pasta, steamed vegetables, salads, noodles, or used as a flavorful ingredient in homemade onigiri and Japanese-style dishes.

Make mealtime more fun with Marumiya Pokémon Curry – Pork & Corn, Mild. This popular Japanese kids' curry combines tender pork with vegetables including potato, carrot, and sweet corn in a mild, gently seasoned curry sauce.

Designed with a mild, child-friendly flavor, this Japanese ready-to-eat curry is an easy way to enjoy classic Japanese curry rice (Kare Raisu) at home. The curry can be enjoyed without heating, making it convenient for quick meals, lunch boxes, travel, and busy family days.

The fun Pokémon-themed packaging makes this mild Japanese curry especially appealing to Pokémon fans and children who enjoy Japanese food.

How to Enjoy

Simply serve the curry over freshly steamed rice. Since it can be enjoyed without heating, it is also convenient for packed lunches, travel, picnics, or quick meals at home.

For an extra fun Japanese curry rice meal, add cheese, a boiled egg, or your child's favorite vegetables.

Discover the delicate flavor and smooth texture of authentic Japanese Sarashina Soba with Itsuki Foods. Made using fine buckwheat flour from the center of the buckwheat seed and mineral-rich spring water from the famous Mount Aso region, these traditional Japanese dried soba noodles have a light color, refined taste, and smooth, satisfying texture.

Sarashina Soba is a premium style of Japanese buckwheat noodle known for its elegant appearance and mild buckwheat flavor. This versatile 180g pack serves approximately 2–3 people and can be enjoyed either hot or cold.

Serve chilled as Zaru Soba with a Japanese dipping sauce, or enjoy it hot in a comforting dashi-based noodle soup. These Japanese soba noodles are an excellent pantry staple for preparing authentic Japanese meals at home.

Serving Suggestions

Enjoy chilled as Zaru Soba with soba dipping sauce, green onions, and wasabi. Alternatively, serve hot in a Japanese dashi broth with toppings such as tempura, mushrooms, tofu, or green onions.

Enjoy authentic Japanese-style organic soba noodles with Hakubaku Organic Soba Noodles. Made from a simple combination of organic wheat flour and organic buckwheat flour, these traditional Japanese noodles have a delicate nutty flavor and a pleasantly firm texture.

Soba is one of Japan's most popular traditional noodles and can be enjoyed in many different ways. Serve these noodles chilled with a savory dipping sauce for classic Zaru Soba, or enjoy them hot in a flavorful Japanese noodle soup. They are also excellent in noodle salads and stir-fried dishes.

With 29% buckwheat flour and no artificial additives, Hakubaku Organic Soba is a convenient pantry staple for anyone who wants to prepare authentic Japanese-inspired meals at home.

How to Enjoy

For classic Zaru Soba, boil the noodles, rinse them thoroughly under cold water, and serve chilled with Japanese soba dipping sauce, green onions, and wasabi.

For hot soba, add the cooked noodles to a warm dashi-based broth and top with green onions, tofu, mushrooms, tempura, or your favorite ingredients.

Experience the authentic taste of traditional Japanese soba noodles with AKAGI Joshu Soba. Made with wheat flour, buckwheat flour, water, and salt, these dried Japanese noodles offer a delicate buckwheat aroma and a pleasantly firm texture.

Each pack contains 3 servings (90g × 3), making it convenient for preparing classic Japanese noodle dishes at home. Enjoy Joshu Soba hot in a flavorful noodle soup or chilled as Zaru Soba, served with a savory dipping sauce.

Soba is a traditional Japanese noodle made with buckwheat and is enjoyed throughout Japan. AKAGI Joshu Soba is an easy pantry staple for anyone looking to enjoy authentic Japanese noodles at home.

How to Enjoy

Boil the noodles in plenty of water for approximately 4 minutes. Drain and rinse with cold water.

For cold Zaru Soba, serve chilled with soba dipping sauce. For a warm meal, add the cooked noodles to hot dashi-based soup and top with green onions, tempura, mushrooms, or other favorite toppings.

Enjoy a hearty serving of authentic Japanese-style curry with Hachi Foods Megamori Curry Mild. This generous 300g Japanese retort curry is made with slowly roasted curry roux and two original curry powder blends, creating a rich yet mild and smooth curry flavor.

Packed with diced vegetables and minced meat, this mild Japanese curry is delicately balanced with the natural sweetness of milk and banana, making it an approachable choice for those who prefer a gentle, family-friendly curry.

Simply heat and serve over steamed rice for a delicious Japanese curry rice (Kare Raisu) meal at home. The convenient retort pouch makes it an easy pantry staple for busy days, quick lunches, dinners, and anyone who wants to enjoy authentic Japanese curry without complicated preparation.

Key Features

• Authentic Japanese retort curry
• Mild and smooth curry flavor
• Generous 300g serving
• Made with diced vegetables and minced meat
• Curry roux slowly roasted for rich flavor
• Blended with two original curry powder varieties
• Mild sweetness from milk and banana
• Ready-to-heat and easy to serve
• Perfect with steamed white rice

How to Enjoy

Heat the pouch according to the package instructions and pour the curry over freshly steamed rice. Add your favorite toppings such as a fried egg, cheese, pickles, or vegetables for a personalized Japanese curry meal

Enjoy the rich, spicy flavor of authentic Japanese-style curry with Hachi Foods Vegetable Curry – Medium Hot. Inspired by the taste of Japanese curry specialty restaurants, this convenient ready-to-eat Japanese retort curry combines a flavorful curry sauce with generous chunks of potato, onion, and carrot.

Made with 20+ types of aromatic spices, this medium-hot Japanese curry delivers a well-balanced combination of savory depth and gentle spice. The large-cut vegetables add satisfying texture, while the rich curry sauce pairs perfectly with steamed white rice.

Simply heat and serve for an easy Japanese curry meal at home—ideal for busy weekdays, Japanese food lovers, and anyone looking to experience the comforting taste of authentic Japanese-style curry.

Why You'll Love It

• Authentic Japanese-style vegetable curry
• Medium-hot spice level
• Made with 20+ aromatic spices
• Generous chunks of potato, onion, and carrot
• Convenient ready-to-eat retort pouch
• Perfect with steamed Japanese rice
• 200g single-serving pouch
• Great for quick lunches, dinners, and Japanese food enthusiasts

Perfect For

Serve this Japanese vegetable curry over steamed rice for a classic Japanese curry rice (Kare Raisu) experience. It can also be enjoyed with noodles, bread, or your favorite toppings.

Discover the authentic taste of Japan with Mishima Aonori Green Laver, a premium-quality dried seaweed seasoning made from carefully selected Japanese green laver (Aonori).

This traditional Japanese ingredient delivers a rich ocean aroma, vibrant green color, and delicate umami flavor that enhances a wide variety of dishes. Perfect for Japanese cuisine lovers, home cooks, restaurants, and anyone looking to add authentic Japanese flavor to everyday meals.

Mishima Aonori is ideal as a topping for rice, sushi, noodles, okonomiyaki, takoyaki, soups, salads, and Japanese-style dishes. Its fine texture and fresh seaweed aroma make it a must-have ingredient for creating genuine Japanese flavors at home.

Sourced and produced in Japan, this premium dried seaweed powder represents the quality and craftsmanship of Japanese food culture.

Create authentic Japanese street food at home with OTAFUKU Okonomiyaki & Takoyaki Flour. Specially formulated by Otafuku, one of Japan's leading okonomiyaki brands, this premium flour blend helps you make light, fluffy, and flavorful okonomiyaki (Japanese savory pancakes) and takoyaki (octopus balls) with ease.

Made with a carefully balanced mix of wheat flour, Japanese seasonings, and dashi ingredients, this versatile mix delivers the perfect texture and rich umami flavor. Simply add eggs, water, and your favorite ingredients to prepare restaurant-quality Japanese dishes in your own kitchen.

Ideal for home cooks and Japanese food enthusiasts, this flour mix is perfect for family meals, parties, and authentic Japanese cooking.

Perfect for those searching for Japanese okonomiyaki flour, takoyaki flour mix, Japanese pancake mix, Japanese street food ingredients, premium Japanese flour, and Made in Japan products.

Marumiya Noritama Furikake Rice Seasoning 25g is one of Japan's most popular furikake seasonings, made with a delicious blend of seaweed (nori), egg, sesame seeds, and savory seasonings. Simply sprinkle it over hot steamed rice to instantly add rich umami flavor, texture, and authentic Japanese taste.

A longtime favorite in Japanese households, Marumiya Noritama Furikake is also perfect for rice balls (onigiri), lunch boxes (bento), noodles, pasta, tofu, salads, popcorn, and other everyday meals. Its balanced combination of sweet and savory flavors makes it a family-friendly seasoning loved by both children and adults.

Made by Marumiya, a trusted Japanese food manufacturer, this classic furikake is an essential pantry staple for anyone who enjoys authentic Japanese cuisine.

Nisshin Soft Panko Japanese Bread Crumbs 200g are premium Japanese-style bread crumbs made to create an exceptionally light, crispy, and golden coating for fried foods. Unlike traditional bread crumbs, Japanese panko has a larger, flakier texture that absorbs less oil, resulting in a crispier finish and lighter taste.

Ideal for preparing authentic tonkatsu, chicken katsu, ebi fry (fried shrimp), croquettes, fish fillets, vegetables, and other fried dishes, Nisshin Soft Panko is trusted by home cooks and professional chefs alike. Simply coat your ingredients with flour, egg, and panko before frying or baking for restaurant-quality Japanese cuisine.

Made by Nisshin Seifun, one of Japan's leading flour and food manufacturers, this authentic Japanese panko is an essential ingredient for any kitchen.

Miko Brand Dashi Miso (Fermented Soybean Paste) 300g is a premium Japanese miso paste blended with authentic bonito fish extract (dashi) to deliver a rich, savory umami flavor. Made with non-GMO soybeans, this ready-to-use dashi miso makes it easy to prepare traditional Japanese miso soup and adds depth to a variety of dishes, including ramen, udon, hot pots, marinades, sauces, stir-fries, and glazes.

The combination of fermented soybean paste and flavorful bonito stock creates a perfectly balanced taste that is both convenient and authentic. Simply dissolve the miso into hot water or soup stock to enjoy restaurant-quality Japanese miso soup at home.

Whether you're an experienced home chef or exploring Japanese cuisine for the first time, Miko Brand Dashi Miso is an essential pantry staple for authentic Japanese cooking.

S&B Ajitsuke Shio Kosho (Seasoned Salt & Pepper) 250g is a premium Japanese all-purpose seasoning made with Australian sea salt, black pepper, white pepper, and umami seasoning for a perfectly balanced flavor. This versatile blend enhances the taste of meat, seafood, vegetables, fried rice, eggs, noodles, soups, and stir-fried dishes with authentic Japanese seasoning.

A staple in Japanese households and professional kitchens, S&B Seasoned Salt & Pepper delivers a savory, mildly spicy flavor that complements both Japanese and international cuisine. Whether you're grilling, stir-frying, roasting, or seasoning at the table, this convenient seasoning provides consistent taste and restaurant-quality results.

Made by S&B Foods, one of Japan's leading spice manufacturers, this seasoning is an essential pantry item for anyone who enjoys authentic Japanese cooking.

S&B Instant Shiro Miso Soup 30g (3 Servings) – Authentic Japanese White Miso Soup

Enjoy the comforting taste of traditional Japanese cuisine in just minutes with S&B Instant Shiro Miso Soup 30g. Made with Japanese white miso (shiro miso), wakame seaweed, green onion, and crispy Japanese croutons (fu), this convenient instant soup delivers a rich umami flavor and authentic homemade taste.

Each box contains 3 individual servings, making it perfect for quick lunches, dinners, bento boxes, or as a light snack. Simply add hot water and enjoy a warm bowl of authentic Japanese miso soup anytime.

Produced in Japan, S&B Instant Shiro Miso Soup is a pantry essential for anyone who loves Japanese food and wants a quick, delicious, and traditional soup at home or at the office.

Mishima Yukari Red Shiso Rice Seasoning  – Authentic Japanese Furikake

Bring the authentic taste of Japan to your table with Mishima Yukari Red Shiso Rice Seasoning 20g. Made from premium red shiso (perilla) leaves, this classic Japanese furikake delivers a refreshing, tangy, and savory flavor that perfectly complements steamed rice, onigiri (rice balls), bento lunches, pasta, salads, tofu, and more.

A longtime favorite in Japanese households, Mishima Yukari is produced in Japan using carefully selected red shiso leaves and traditional seasoning techniques. Simply sprinkle over freshly cooked rice for an easy and delicious Japanese meal.

Perfect for anyone looking to enjoy authentic Japanese pantry staples, this versatile seasoning is ideal for home cooks, Japanese cuisine enthusiasts, and anyone searching for high-quality Japanese furikake, red shiso seasoning, or rice seasoning from Japan.