HOWA Weipa Karaage Coating Mix 80g – Japanese Fried Chicken Seasoning with Garlic & Black Pepper
Make crispy, juicy Japanese fried chicken at home with SHOWA Weipa Karaage Coating Mix 80g. This premium Japanese karaage flour is seasoned with the rich umami flavor of Weipa (Wei Pa), one of Japan's most popular Chinese-style soup seasonings, combined with garlic and black pepper for a bold, savory taste.
Simply coat your chicken, fry, and enjoy authentic Japanese-style karaage with a perfectly crispy texture and delicious seasoning. No additional seasoning is needed, making it quick and convenient for home cooking.
Perfect for chicken, seafood, vegetables, and bento lunches, this easy-to-use coating mix brings restaurant-quality Japanese fried chicken to your kitchen.
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Create rich and flavorful Japanese curry at home with S&B Golden Curry Hot, one of Japan’s most popular curry roux blocks. Known for its perfect balance of spices, mild sweetness, and deep umami, this “Hot” version adds a satisfying spicy kick while maintaining the smooth, comforting character of Japanese curry.
Simply dissolve the curry cubes in water and combine with meat and vegetables to create a thick, delicious sauce—perfect for Japanese curry rice, curry udon, katsu curry, or stews.
S&B Golden Curry is a staple in Japanese households and restaurants, offering an easy way to prepare authentic Japanese curry in Europe.
✅ Authentic Japanese curry roux (hot/spicy level) ✅ Rich, thick, and aromatic curry sauce ✅ Easy to prepare – ready in minutes ✅ Perfect for curry rice, katsu curry, and Japanese comfort food ✅ Ideal for Japanese food lovers in Belgium, France, Netherlands, and across Europe ✅ Great for Asian grocery stores, restaurants, and home kitchens
Whether you are searching for Japanese curry roux in Belgium, S&B curry online EU, or authentic Japanese curry sauce Europe, this product is a must-have pantry staple.
OBU Dry Miso is a premium Japanese dry miso seasoning created under the inspiration of world-renowned chef Nobuyuki “Nobu” Matsuhisa. Made from fermented soybean paste and transformed into a convenient dry form using freeze-drying technology, it delivers the rich, savory umami flavor of Japanese miso with an easy-to-use texture.
Simply sprinkle this Japanese miso powder over sashimi, fish, chicken, meat, vegetables, salads, rice, pasta, or eggs to add savory depth, saltiness, and texture. It is also an excellent ingredient for marinades, dressings, rubs, and creative Japanese-inspired recipes.
NOBU Dry Miso is particularly delicious when combined with olive oil, yuzu juice, or citrus vinegar, making it an ideal seasoning for sashimi and fresh seafood.
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This premium Nama-Koji Miso is an unpasteurized miso that retains the character of naturally active koji. The rice koji gives this Japanese miso a gentle sweetness and deep, satisfying umami flavor, making it a versatile ingredient for everyday cooking.
Use it to make authentic Japanese miso soup, or add it to marinades, sauces, dressings, dips, stir-fries, and glazes. It is also an excellent seasoning for vegetables, tofu, noodles, and plant-based dishes.
With its simple ingredient list, this miso is naturally vegan and gluten-free, making it a versatile choice for a wide range of diets.
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This smooth and versatile Japanese white miso (Shiro Miso) has a mild, savory taste with a gentle natural sweetness and rich umami. Its balanced flavor makes it an excellent ingredient for a wide variety of Japanese and fusion dishes.
Use it to prepare classic miso soup, or add it to sauces, dressings, marinades, glazes, and noodle dishes. It is especially delicious as a marinade for fish, chicken, or vegetables, adding a rich Japanese umami flavor and beautiful depth to your cooking.
The convenient 300g resealable container is ideal for everyday cooking and easy storage. After opening, keep refrigerated.
Made with carefully selected organic soybeans, Japanese rice, and sun-dried salt, this naturally brewed Japanese miso is free from artificial additives, colorings, and preservatives. Rice koji gives the miso a naturally gentle sweetness, balanced with a rich savory umami flavor and a smooth, mellow aroma.
This versatile Japanese miso paste is perfect for making miso soup, but it can also be used in marinades, sauces, dressings, stir-fries, and many other Japanese dishes. Its balanced flavor makes it an excellent everyday miso for both traditional Japanese cooking and creative recipes.
Sanuki Udon is known throughout Japan for its distinctive firm and pleasantly chewy texture. These dried Japanese wheat noodles are versatile and can be enjoyed in many ways, including hot noodle soup with dashi broth, chilled udon with a dipping sauce, or served with tempura and other Japanese toppings.
A convenient pantry staple for anyone who enjoys authentic Japanese cuisine, these noodles are easy to prepare and ideal for making traditional Japanese udon dishes at home.
Made with wheat flour, salt, and water, these dried noodles are easy to prepare and are ideal for a variety of Japanese noodle dishes. Their broad, flat shape allows them to pair beautifully with flavorful dashi-based broths, soy sauce-based soups, or simple noodle sauces.
Enjoy Kishimen hot in a comforting Japanese noodle soup, or try it chilled with a dipping sauce during warmer weather. These versatile Japanese noodles are a great pantry staple for anyone who enjoys authentic Japanese cuisine.
The pack contains 3 servings with a total net weight of 270g, making it convenient for preparing traditional Japanese noodle dishes at home.
This convenient Japanese instant miso soup combines flavorful rice miso with delicate wakame seaweed and green onion. A savory dashi made with bonito, sardine, and kelp creates a rich, satisfying umami flavor and a comforting bowl of authentic Japanese miso soup.
The Ryotei No Aji series is known for its premium, restaurant-quality taste. Simply add hot water, stir well, and enjoy delicious Japanese miso soup in minutes.
With 8 individual servings, this instant miso soup is perfect for breakfast, lunch, dinner, or as a side dish with rice, sushi, noodles, and other Japanese dishes. It is also convenient for home, the office, or travel.
Enjoy the authentic taste of traditional Japanese miso soup with MARUKOME Ryotei No Aji Instant Miso Soup – Tofu.
This convenient Japanese instant miso soup combines flavorful rice miso with delicate dried tofu, wakame seaweed, and green onion. A savory dashi made with bonito, sardine, and kelp adds a rich and satisfying umami flavor, creating a comforting bowl of authentic Japanese miso soup.
The Ryotei No Aji series means “restaurant-quality taste” and is one of MARUKOME's popular miso soup ranges in Japan. Simply add approximately 160 ml of hot water, stir well, and enjoy a delicious bowl of miso soup in minutes.
With 8 individual servings, it is ideal for breakfast, lunch, dinner, or as a side dish with rice and Japanese meals. It is also convenient for home, the office, or travel.
njoy the authentic taste of Japanese miso soup in minutes with SHINSHU ICHI MISO Instant Miso Soup – Veggie. This convenient instant soup features savory Japanese miso and vegetables, making it an easy and delicious addition to your everyday meals.
Simply add hot water and stir for a quick bowl of Japanese-style miso soup at home, at work, or while traveling. Perfect for anyone looking for an easy way to enjoy authentic Japanese food and traditional Japanese flavors.
With 8 individual servings in each pack, this instant miso soup is convenient for everyday use and easy to store in your pantry.
Perfect for: Japanese food lovers, vegetarians looking for a convenient soup option, quick lunches, light meals, and anyone who wants to enjoy traditional Japanese miso soup with minimal preparation.
Enjoy the smooth texture and versatile taste of Itsuki Chuka Hosomen, traditional Japanese-style thin Chinese noodles made by Itsuki Foods.
These finely shaped dried noodles have a pleasantly smooth, chewy texture and cook in approximately 2 minutes, making them a convenient choice for quick homemade noodle dishes. Their thin shape works especially well with rich ramen broths, while their smooth texture also makes them ideal for chilled noodle dishes.
Use these versatile Japanese noodles to prepare ramen, Hiyashi Chuka (cold ramen), Zaru Ramen, noodle salads, stir-fried noodles, or hot pot dishes. They are also perfect as an extra noodle serving when you want to add noodles to your favorite soup.
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Make everyday meals more exciting with Marumiya Pokémon Furikake Mini Pack, a fun assortment of traditional Japanese rice seasonings featuring popular Pokémon-themed packaging.
This convenient variety pack contains 20 individual sachets, with four delicious flavors: Egg, Salmon, Bonito, and Vegetable. Each 2.5g packet is perfectly portioned for sprinkling over freshly cooked rice, making it easy to enjoy flavorful Japanese-style meals at home, school, or on the go.
The individual packets are particularly convenient for bento lunch boxes, picnics, travel, and children's meals. A fun Pokémon sticker is also included, adding an extra collectible element for Pokémon fans.
Enjoy authentic Japanese-style ramen at home with Hakubaku Organic Ramen Noodles. These thin, Chinese-style ramen noodles are made with 97% organic wheat flour and have a smooth texture with a pleasantly chewy bite.
Perfect for creating your own bowl of Japanese ramen, these versatile dried noodles pair beautifully with chicken, pork, miso, soy sauce, or vegetable-based broths. Add your favorite toppings such as sliced pork, green onions, seaweed, corn, mushrooms, bamboo shoots, or a soft-boiled egg.
Hakubaku Organic Ramen Noodles are also excellent for stir-fried ramen, noodle salads, and cold noodle dishes, making them a versatile organic pantry staple.
Add a delicious spicy kick to your meals with Mishima Akari, a popular Japanese rice seasoning inspired by the savory flavor of mentaiko (spicy cod roe).
This flavorful Japanese furikake-style rice seasoning combines a savory seafood taste with the gentle heat of red chili pepper. Its bright red color and rich umami flavor make it a delicious topping for freshly cooked rice.
Simply sprinkle Akari over steamed white rice, or use it to make flavorful onigiri (Japanese rice balls) and bento. It can also be used creatively with pasta, noodles, vegetables, and other Japanese-inspired dishes.
The convenient 12g pack is perfect for trying this distinctive Japanese seasoning or keeping it in your pantry for quick and flavorful meals.
Enjoy the rich, savory taste of Japanese sukiyaki in a convenient rice seasoning with Marumiya Sukiyaki Furikake. This popular Japanese furikake combines flavorful beef and egg flakes with roasted sesame seeds, soy sauce, seaweed, and savory seasonings to create a delicious sweet-and-savory umami flavor.
Inspired by the classic taste of Japanese Sukiyaki, this versatile rice topping is perfect for freshly cooked white rice and makes delicious onigiri (Japanese rice balls). It can also be sprinkled over noodles, omelets, steamed vegetables, or used in bento meals.
A convenient pantry staple for anyone who loves Japanese food, this 34g pack brings the comforting flavor of Japanese home cooking to your table.
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Add a bold Japanese flavor to your everyday meals with Marumiya Nori Wasabi Furikake, a traditional Japanese rice seasoning combining the aromatic taste of nori seaweed with the distinctive kick of wasabi.
This flavorful Japanese furikake also features roasted sesame seeds, dried bonito flakes, green laver, and other savory ingredients to create a rich umami taste with a pleasant wasabi finish. It is especially popular with adults who enjoy a more sophisticated and savory rice topping.
Simply sprinkle it over freshly cooked white rice, or use it to make onigiri (Japanese rice balls). It can also add delicious Japanese flavor to noodles, salads, steamed vegetables, and other dishes.
Add authentic Japanese flavor to your meals with Mishima Seto Fumi Furikake, a classic Japanese rice seasoning made with savory bonito flakes, fragrant sesame seeds, seaweed, and fluffy dried egg granules.
Seto Fumi is a popular Japanese furikake rice topping loved by both children and adults. The combination of roasted sesame, rich umami from bonito flakes, aromatic nori seaweed, and delicate egg creates a deliciously savory and slightly sweet flavor that pairs perfectly with freshly cooked Japanese rice.
More than just a rice topping, this versatile Japanese seasoning can also be sprinkled over pasta, steamed vegetables, salads, noodles, or used as a flavorful ingredient in homemade onigiri and Japanese-style dishes.
Make mealtime more fun with Marumiya Pokémon Curry – Pork & Corn, Mild. This popular Japanese kids' curry combines tender pork with vegetables including potato, carrot, and sweet corn in a mild, gently seasoned curry sauce.
Designed with a mild, child-friendly flavor, this Japanese ready-to-eat curry is an easy way to enjoy classic Japanese curry rice (Kare Raisu) at home. The curry can be enjoyed without heating, making it convenient for quick meals, lunch boxes, travel, and busy family days.
The fun Pokémon-themed packaging makes this mild Japanese curry especially appealing to Pokémon fans and children who enjoy Japanese food.
How to Enjoy
Simply serve the curry over freshly steamed rice. Since it can be enjoyed without heating, it is also convenient for packed lunches, travel, picnics, or quick meals at home.
For an extra fun Japanese curry rice meal, add cheese, a boiled egg, or your child's favorite vegetables.
Discover the delicate flavor and smooth texture of authentic Japanese Sarashina Soba with Itsuki Foods. Made using fine buckwheat flour from the center of the buckwheat seed and mineral-rich spring water from the famous Mount Aso region, these traditional Japanese dried soba noodles have a light color, refined taste, and smooth, satisfying texture.
Sarashina Soba is a premium style of Japanese buckwheat noodle known for its elegant appearance and mild buckwheat flavor. This versatile 180g pack serves approximately 2–3 people and can be enjoyed either hot or cold.
Serve chilled as Zaru Soba with a Japanese dipping sauce, or enjoy it hot in a comforting dashi-based noodle soup. These Japanese soba noodles are an excellent pantry staple for preparing authentic Japanese meals at home.
Serving Suggestions
Enjoy chilled as Zaru Soba with soba dipping sauce, green onions, and wasabi. Alternatively, serve hot in a Japanese dashi broth with toppings such as tempura, mushrooms, tofu, or green onions.
Enjoy authentic Japanese-style organic soba noodles with Hakubaku Organic Soba Noodles. Made from a simple combination of organic wheat flour and organic buckwheat flour, these traditional Japanese noodles have a delicate nutty flavor and a pleasantly firm texture.
Soba is one of Japan's most popular traditional noodles and can be enjoyed in many different ways. Serve these noodles chilled with a savory dipping sauce for classic Zaru Soba, or enjoy them hot in a flavorful Japanese noodle soup. They are also excellent in noodle salads and stir-fried dishes.
With 29% buckwheat flour and no artificial additives, Hakubaku Organic Soba is a convenient pantry staple for anyone who wants to prepare authentic Japanese-inspired meals at home.
How to Enjoy
For classic Zaru Soba, boil the noodles, rinse them thoroughly under cold water, and serve chilled with Japanese soba dipping sauce, green onions, and wasabi.
For hot soba, add the cooked noodles to a warm dashi-based broth and top with green onions, tofu, mushrooms, tempura, or your favorite ingredients.
Experience the authentic taste of traditional Japanese soba noodles with AKAGI Joshu Soba. Made with wheat flour, buckwheat flour, water, and salt, these dried Japanese noodles offer a delicate buckwheat aroma and a pleasantly firm texture.
Each pack contains 3 servings (90g × 3), making it convenient for preparing classic Japanese noodle dishes at home. Enjoy Joshu Soba hot in a flavorful noodle soup or chilled as Zaru Soba, served with a savory dipping sauce.
Soba is a traditional Japanese noodle made with buckwheat and is enjoyed throughout Japan. AKAGI Joshu Soba is an easy pantry staple for anyone looking to enjoy authentic Japanese noodles at home.
How to Enjoy
Boil the noodles in plenty of water for approximately 4 minutes. Drain and rinse with cold water.
For cold Zaru Soba, serve chilled with soba dipping sauce. For a warm meal, add the cooked noodles to hot dashi-based soup and top with green onions, tempura, mushrooms, or other favorite toppings.
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Enjoy a mild and kid-friendly taste of Japanese curry with Marumiya Pokémon Puchi Pack Curry – Pork & Vegetables. This convenient Japanese ready-to-eat curry comes in two individual 60g pouches, making it an ideal portion for young children and small meals.
Made with vegetables such as potatoes and carrots, tender pork, tomato, pumpkin, spinach, corn, and aromatic curry spices, this mild Japanese curry offers a gentle, savory flavor that is easy to enjoy.
The curry can be enjoyed without heating, making it especially convenient for lunch boxes, travel, quick meals, or busy days. Simply serve it with steamed rice for an easy Japanese Kare Raisu (curry rice) meal.
The fun Pokémon packaging also makes mealtime more enjoyable for children and Pokémon fans.
How to Enjoy
Serve directly over steamed rice. Because the curry is ready to eat without heating, it is also convenient for packed lunches, travel, or meals when you need a quick and easy Japanese food option.