CUPBOARD STAPLES

Enjoy the rich and savory taste of Osaka-style Shoyu Tonkotsu Ramen with Itsuki's Japanese-style instant ramen. This flavorful noodle soup combines the deep umami of shoyu (Japanese soy sauce) with a creamy tonkotsu-style broth flavor, creating a satisfying and comforting ramen experience.

The smooth ramen noodles pair beautifully with the rich soup, while garlic, onion, sesame, and spices add extra depth and aroma. The package contains 2 servings and can be prepared quickly for an easy Japanese meal at home.

This ramen is plant-based / animal-free, making it a convenient option for customers looking for Japanese ramen without animal-derived ingredients.

Enjoy the refreshing citrus aroma of yuzu combined with a delicate, savory salt-based ramen broth with Itsuki Hokkaido Yuzushio Ramen. Inspired by the flavors of Hokkaido, this Japanese ramen features smooth, straight noodles and a light yet flavorful soup with a pleasant yuzu citrus note.

The soup combines salt, sesame oil, garlic, onion, shiitake mushroom, soy sauce, and yuzu juice powder to create a balanced blend of umami, gentle saltiness, and fresh citrus aroma. The package contains 2 servings and is easy to prepare at home.

Add tofu, vegetables, green onions, nori seaweed, or other favorite toppings for a satisfying Japanese noodle meal.

Enjoy the rich and savory flavor of Sapporo-style Miso Ramen, one of Japan's most famous regional ramen styles. Itsuki Sapporo Miso Ramen combines flavorful miso soup with aromatic sesame oil, garlic, ginger, onion, and spices to create a satisfying Japanese noodle soup with plenty of umami.

The noodles are paired with a deeply savory miso-based soup and are easy to prepare at home. The package contains 2 servings, making it perfect for a quick Japanese lunch or dinner.

For a more authentic Sapporo ramen experience, add sweet corn, green onions, bean sprouts, bamboo shoots, nori seaweed, or a soft-boiled egg.

This product is made in Japan and is ideal for anyone looking for authentic Japanese ramen, Sapporo miso ramen, Japanese instant noodles, and traditional Japanese food.

Enjoy the rich and savory taste of Japanese Miso Tonkotsu Ramen with Hikari Menraku Restaurant Style Ramen. This Japanese instant ramen combines the deep umami of miso with the rich, creamy flavor of tonkotsu-style pork bone broth, creating a satisfying and flavorful ramen experience at home.

The noodles are non-fried, straight-style ramen noodles with a smooth and satisfying texture. Simply cook the noodles in boiling water for about 3 minutes, add the soup base, and enjoy a convenient Japanese-style ramen meal. The pack contains 2 servings.

For a more complete ramen bowl, add sliced pork, green onions, bamboo shoots, nori seaweed, or a soft-boiled egg.

Enjoy the rich and savory taste of Japanese Tantan-style ramen at home with Hikari Miso Menraku Restaurant-Style Ramen. This convenient 2-serving ramen features smooth, non-fried noodles paired with a creamy, spicy sesame soup with a satisfying umami flavor and gentle chili heat.

The flavorful broth combines sesame, miso, spices, sesame oil, and savory seasonings to create a restaurant-style Japanese ramen experience. Simply cook the noodles, add the soup base, and enjoy. For an even more satisfying meal, add ground pork, sliced meat, green vegetables, bamboo shoots, or spring onions.

Perfect for lovers of Japanese ramen, Tantanmen, spicy sesame noodles, and authentic Japanese-style instant noodles.

Enjoy authentic Japanese Juwari Soba, traditional buckwheat noodles made with 100% organic buckwheat flour. Unlike regular soba that often contains wheat flour as a binder, Juwari Soba is made entirely from buckwheat flour, giving it a distinctive aroma, rich earthy flavor, and satisfying texture.

Honda Shoten Organic Juwari Soba is made without wheat flour or other binding ingredients. It is ideal for enjoying as cold Zaru Soba with a dipping sauce or served hot in a comforting Japanese noodle soup. After cooking, the remaining soba cooking water can also be enjoyed as sobayu, a traditional Japanese drink.

A great choice for anyone looking for organic Japanese soba noodles, authentic buckwheat noodles, and traditional Japanese food at home.

Enjoy the authentic flavor of Okuizumo Soba, a traditional Japanese buckwheat noodle from the Okuizumo region of Shimane Prefecture. This fresh-style Japanese soba is made with domestically produced buckwheat flour and wheat flour, with no food additives or preservatives.

The noodles are made using carefully milled buckwheat flour to preserve the natural aroma and savory flavor of soba. With its distinctive darker color and satisfying texture, Okuizumo Soba is delicious both hot in a Japanese noodle soup or chilled with a dipping sauce.

With a cooking time of approximately 3 minutes, it is an easy way to enjoy authentic Japanese soba at home. Please note that soup/dipping sauce is not included.

Enjoy authentic Banshu Udon, traditional Japanese dried udon noodles carefully made in Banshu, Hyogo Prefecture, a region famous for its long history of noodle production.

Made with Japanese wheat flour and salt, these thick, smooth udon noodles have a satisfying texture and are versatile enough to enjoy throughout the year. Serve them hot in a comforting Japanese udon soup, or chill them and enjoy with a dipping sauce during warmer months.

Banshu Udon is an excellent choice for preparing authentic Japanese noodle dishes at home. Pair with dashi broth, soy sauce, green onions, tempura, tofu, or your favorite Japanese toppings.

Enjoy the rich, savory flavor of tarako (seasoned cod roe) with S&B Fresh-Style Tarako Spaghetti Sauce. Made with plenty of flavorful tarako, this Japanese pasta sauce brings out the natural umami and delicate seafood flavor of cod roe.

Simply boil your spaghetti, mix in the sauce, and finish with the included shredded nori seaweed topping. No heating is required, making it an easy and convenient way to prepare authentic Japanese-style tarako pasta at home.

This versatile sauce can also be used as a seasoning for vegetables, salads, and other dishes. Perfect for Japanese food lovers and anyone looking for a quick, flavorful pasta meal.

Enjoy a delicious Japanese-style Peperoncino pasta with S&B Peperoncino Spaghetti Sauce. This convenient pasta sauce combines the rich, savory flavor and aroma of roasted garlic with the spicy kick of red chili peppers.

Simply boil your spaghetti, mix in the sauce, and sprinkle with the included toppings. The packet contains fried garlic, sliced red chili pepper, and parsley, adding extra aroma, texture, and authentic Italian-inspired flavor to your pasta.

Perfect for a quick and easy meal, this Japanese pasta sauce is ideal for anyone who enjoys garlic pasta, spicy spaghetti, Japanese pasta sauces, and convenient Japanese pantry foods.

Enjoy the rich and savory taste of Japanese tarako (seasoned cod roe) and butter with S&B Fresh-Style Tarako Butter Spaghetti Sauce. This convenient Japanese pasta sauce combines flavorful cod roe with rich, creamy butter to create a smooth, savory sauce with a deep umami taste.

Simply boil your spaghetti, mix in the sauce, and finish with the included shredded Japanese nori seaweed topping. No complicated preparation is required, making it an easy way to enjoy authentic Japanese-style tarako pasta at home.

Perfect for pasta lovers looking for an easy Japanese meal, this sauce is ideal for creating Japanese cod roe spaghetti, tarako butter pasta, and authentic Japanese-style pasta dishes in minutes.

Enjoy an authentic Japanese pasta experience with S&B Fresh-Style Spicy Mentaiko Spaghetti Sauce. This convenient Japanese pasta sauce is packed with flavorful mentaiko (spicy seasoned cod roe) and is designed to be mixed directly with freshly boiled spaghetti.

The rich umami flavor of seasoned cod roe pairs perfectly with pasta, while the included shredded nori seaweed topping adds an authentic Japanese touch. Simply boil your spaghetti, mix in the sauce, and sprinkle with the nori topping for a quick and delicious Japanese-style pasta dish.

Perfect for busy days and for anyone who wants to enjoy Japanese mentaiko pasta at home without complicated preparation.

Enjoy the authentic taste and texture of Japanese Sanuki Udon, a famous style of udon noodles from Kagawa Prefecture, Japan. Kawada-Seimen Sanuki Udon is made with wheat flour and salt and is known for its firm, chewy texture and smooth mouthfeel.

These dried Japanese udon noodles are easy to store and versatile enough for a wide variety of dishes. Enjoy them hot in a comforting udon noodle soup, chilled with a dipping sauce, or as part of stir-fried and other Japanese noodle dishes.

A convenient choice for anyone looking to enjoy authentic Japanese noodles, Sanuki udon, Kagawa-style udon, and traditional Japanese food at home.

Enjoy the authentic flavor of Shinshin Tokuichi Ao Kyurizuke, a traditional Japanese tsukemono (Japanese pickle) made with crisp cucumber, ginger, and sesame. Seasoned with a savory blend of soy sauce, sugar, and brewed vinegar, this Japanese cucumber pickle offers a delicious balance of salty, sweet, tangy, and aromatic flavors.

Ao Kyurizuke is a versatile Japanese side dish that pairs perfectly with steamed white rice, sushi, bento boxes, Japanese curry, grilled fish, noodles, and other Japanese meals. The crunchy cucumber texture and refreshing seasoning make it an easy way to add authentic Japanese flavor to your everyday meals.

The convenient 180 g package is ideal for enjoying traditional Japanese pickles at home and is a great addition to any Japanese or Asian food pantry.

Enjoy the bold and savory taste of Shinshin Tokuichi Hato Kyuri, a traditional Japanese tsukemono (Japanese pickle) made with crunchy cucumber, spicy green chili, and aromatic leaf chili. The vegetables are seasoned in a rich soy sauce-based pickling liquid, creating a delicious balance of savory flavor, mild sweetness, and spicy heat.

This Japanese pickled cucumber is an easy and flavorful accompaniment to steamed white rice, Japanese curry, bento boxes, sushi, noodles, grilled fish, and other Japanese meals. Its crisp texture and spicy flavor also make it a great side dish or appetizer.

Conveniently packed in a 160 g pouch, this Japanese pickle is an excellent pantry staple for anyone looking to enjoy authentic Japanese pickles, tsukemono, and traditional Japanese side dishes at home.

Enjoy the authentic taste of Shinshin Tokuichi Shibazuke, a classic Japanese tsukemono (Japanese pickle) made with crisp cucumber, eggplant, red shiso leaves, and ginger. Shibazuke is known for its refreshing sourness, savory flavor, and distinctive red-purple color from red shiso.

This traditional Japanese pickle is an excellent accompaniment to steamed white rice, sushi, bento boxes, Japanese curry, grilled fish, noodles, and other Japanese dishes. Its crisp texture and tangy flavor provide a refreshing contrast to rich and savory meals.

Perfect for anyone looking for authentic Japanese pickles, traditional Japanese side dishes, and Japanese pantry staples, this 180 g pack is convenient for everyday meals at home.

Enjoy the authentic taste of Japanese Tsubozuke, a traditional style of pickled daikon radish. Shinshin Tokuichi Tsubozuke has a crisp texture and a savory, mildly sweet and tangy flavor that makes it an excellent accompaniment to everyday Japanese meals.

Tsubozuke is a popular type of Japanese pickles (tsukemono) and is especially delicious served alongside steamed white rice, sushi, bento boxes, Japanese curry, grilled fish, and other traditional Japanese dishes. Its crunchy texture and refreshing flavor provide a pleasant contrast to rich or savory foods.

The convenient 160 g pack is ideal for enjoying authentic Japanese pickles at home. Keep it in your refrigerator and serve as a simple side dish or rice accompaniment.

Discover the traditional taste of Japanese Kinako, a finely roasted soybean flour made from carefully selected soybeans. Gishi Kinako has a mild, naturally nutty aroma and smooth texture, making it a versatile ingredient in traditional Japanese sweets and modern desserts.

Kinako is a classic ingredient in Japanese cuisine and wagashi (traditional Japanese confectionery). Sprinkle it over mochi, dango, warabi mochi, ice cream, and pancakes, or use it as an ingredient in homemade Japanese desserts, baked goods, smoothies, and drinks.

This 120 g resealable pouch is convenient for home use and helps preserve the roasted soybean flour's characteristic aroma and flavor. A must-have Japanese pantry staple for anyone interested in authentic Japanese cooking and desserts.

sential ingredient for a variety of Japanese sweets and dishes.

Joshinko is commonly used to make traditional Japanese dango, manju, rice cakes, wagashi, and steamed Japanese sweets. It can also be used to prepare rice-flour dumplings, thicken soups and sauces, and create delicious homemade Japanese desserts.

Unlike Mochiko, which is made from glutinous rice, Joshinko is made from non-glutinous Japanese rice, giving finished recipes a firmer and less sticky texture.

The convenient 250 g package is ideal for home cooks, Japanese dessert enthusiasts, and anyone looking to recreate authentic Japanese recipes at home.

Make authentic Japanese mochi and traditional Japanese sweets at home with Maebara Seifun Mochiko (Glutinous Rice Flour). Made from 100% Japanese glutinous rice, this fine rice flour produces the characteristic soft, chewy, and elastic texture that makes mochi so popular.

Mochiko is a traditional Japanese ingredient widely used for mochi, daifuku, dango, wagashi, Japanese rice cakes, and other desserts. It can also be used in modern recipes such as chewy cookies, pancakes, and gluten-free-style desserts where a soft and elastic texture is desired.

This 250 g package of Japanese glutinous rice flour is a convenient pantry staple for home cooks who want to recreate authentic Japanese desserts and explore Japanese baking.

Enjoy the authentic taste of Japanese azuki red beans with Imuraya Hokkaido Yude Azuki. Made with 100% Hokkaido-sourced azuki beans, sugar, and salt, these tender boiled red beans offer a naturally rich bean flavor with a pleasant sweetness.

Ready to eat straight from the can, this versatile Japanese ingredient is perfect for making traditional Japanese desserts and sweets. Use it as a filling or topping for mochi, dorayaki, anpan, pancakes, toast, shaved ice, and matcha desserts, or enjoy it simply as a sweet azuki bean treat.

The convenient easy-open can requires no can opener, making it an excellent pantry staple for Japanese cooking and homemade desserts.

Enjoy the authentic taste of Japanese sweetened red beans, known as Ogura An (小倉あん). Shirakiku Sweetened Red Bean is a traditional Japanese dessert ingredient made from cooked red beans and sugar, with a naturally rich bean flavor and pleasantly sweet taste.

This ready-to-use sweet red bean paste is perfect for preparing a wide variety of Japanese desserts. Use it as a filling for dorayaki, mochi, daifuku, taiyaki, and manju, or serve it as a topping for matcha ice cream, pancakes, waffles, toast, and shaved ice. It is also ideal for homemade Japanese-style desserts and baking.

Conveniently packed in a 520 g can, this Ogura An is a great pantry staple for anyone who enjoys authentic Japanese sweets, Japanese desserts, Asian ingredients, and Japanese cooking.

Add authentic Asian umami and a rich, earthy flavor to your cooking with MOUNTAINS Tung Ku Dried Shiitake Mushrooms. These dried shiitake mushrooms, also known as Shiitake or Lentinula edodes, have a meaty texture and concentrated savory taste that makes them a versatile ingredient for Japanese and Asian cuisine.

Before cooking, simply rinse and soak the dried mushrooms in water until softened. The rehydrated shiitake can then be sliced and added to Japanese soups, miso soup, ramen, hot pot, stir-fries, stews, fried rice, noodles, sushi, and simmered dishes. The soaking liquid can also be used to add extra mushroom umami to broths and sauces.

A convenient pantry staple for anyone who enjoys Japanese cooking, Asian cuisine, vegetarian dishes, and authentic Japanese ingredients.

Experience the distinctive taste of Nagatanien Wasabi Chazuke, a classic Japanese ochazuke (tea over rice) seasoning made with real Japanese wasabi. It combines the savory flavor of dashi, seaweed, crispy rice crackers, and the sharp, refreshing heat of wasabi for an authentic Japanese taste.

Simply sprinkle one sachet over a bowl of hot steamed rice and pour over hot green tea or water. In just a few minutes, you can enjoy a comforting bowl of Japanese wasabi rice soup at home. The convenient individual sachets are perfect for a quick breakfast, light lunch, late-night snack, or an easy Japanese meal.

This 6-sachet pack is ideal for anyone looking to enjoy authentic Japanese food, Japanese pantry staples, and traditional Japanese rice dishes at home.