Add a bold Japanese flavor to your everyday meals with Marumiya Nori Wasabi Furikake, a traditional Japanese rice seasoning combining the aromatic taste of nori seaweed with the distinctive kick of wasabi.
This flavorful Japanese furikake also features roasted sesame seeds, dried bonito flakes, green laver, and other savory ingredients to create a rich umami taste with a pleasant wasabi finish. It is especially popular with adults who enjoy a more sophisticated and savory rice topping.
Simply sprinkle it over freshly cooked white rice, or use it to make onigiri (Japanese rice balls). It can also add delicious Japanese flavor to noodles, salads, steamed vegetables, and other dishes.
Discover the delicate flavor and smooth texture of authentic Japanese Sarashina Soba with Itsuki Foods. Made using fine buckwheat flour from the center of the buckwheat seed and mineral-rich spring water from the famous Mount Aso region, these traditional Japanese dried soba noodles have a light color, refined taste, and smooth, satisfying texture.
Sarashina Soba is a premium style of Japanese buckwheat noodle known for its elegant appearance and mild buckwheat flavor. This versatile 180g pack serves approximately 2–3 people and can be enjoyed either hot or cold.
Serve chilled as Zaru Soba with a Japanese dipping sauce, or enjoy it hot in a comforting dashi-based noodle soup. These Japanese soba noodles are an excellent pantry staple for preparing authentic Japanese meals at home.
Serving Suggestions
Enjoy chilled as Zaru Soba with soba dipping sauce, green onions, and wasabi. Alternatively, serve hot in a Japanese dashi broth with toppings such as tempura, mushrooms, tofu, or green onions.
Experience the authentic taste of traditional Japanese soba noodles with AKAGI Joshu Soba. Made with wheat flour, buckwheat flour, water, and salt, these dried Japanese noodles offer a delicate buckwheat aroma and a pleasantly firm texture.
Each pack contains 3 servings (90g × 3), making it convenient for preparing classic Japanese noodle dishes at home. Enjoy Joshu Soba hot in a flavorful noodle soup or chilled as Zaru Soba, served with a savory dipping sauce.
Soba is a traditional Japanese noodle made with buckwheat and is enjoyed throughout Japan. AKAGI Joshu Soba is an easy pantry staple for anyone looking to enjoy authentic Japanese noodles at home.
How to Enjoy
Boil the noodles in plenty of water for approximately 4 minutes. Drain and rinse with cold water.
For cold Zaru Soba, serve chilled with soba dipping sauce. For a warm meal, add the cooked noodles to hot dashi-based soup and top with green onions, tempura, mushrooms, or other favorite toppings.
