Customer Favourites

Enjoy the authentic taste of traditional Japanese udon with HIGASHIMARU Udon Soup Seasoning. This popular Japanese soup base is expertly blended with bonito, kombu (kelp), soy sauce, and carefully selected seasonings to create a rich, savory broth with deep umami flavor.

Each convenient sachet makes it easy to prepare delicious udon soup in minutes. Simply dissolve one packet in hot water to create a flavorful broth, or use it as a versatile seasoning for noodle dishes, hot pots, simmered vegetables, fried rice, chawanmushi, and other Japanese recipes.

A favorite in Japanese households for decades, HIGASHIMARU Udon Soup Seasoning is an essential pantry staple for anyone looking to prepare authentic Japanese cuisine at home.

Perfect for those searching for Japanese udon soup, instant udon broth, Japanese soup base, dashi seasoning, umami soup stock, and Made in Japan cooking ingredients.

Add authentic Japanese flavor to everyday rice with MARUMIYA Mazekomi Wakame Shirasu, a convenient Japanese furikake-style rice seasoning made with flavorful wakame seaweed, shirasu (tiny whitebait fish), sesame seeds, and other savory ingredients.

The delicate flavor of wakame seaweed combines with the natural umami of shirasu (young sardines/whitebait) and the refreshing taste of Japanese daikon leaves. Simply mix it into freshly cooked rice to create delicious seasoned rice in minutes.

Perfect for making Japanese onigiri (rice balls), bento lunch boxes, rice bowls, and quick Japanese meals at home. It can also be used as a topping for noodles, salads, and other dishes. A convenient Japanese pantry staple for anyone who enjoys authentic Japanese flavors.

How to Use:
Mix the seasoning with freshly cooked rice and serve. It is especially convenient for preparing onigiri and bento rice.

Enjoy the comforting flavors of authentic Japanese home cooking with Marumiya Hijiki Gome Kamameshi No Moto. This convenient Japanese rice seasoning mix combines nutritious hijiki seaweed with five flavorful ingredients, complemented by the rich umami of bonito stock and chicken and a savory-sweet soy sauce flavor.

Simply add the seasoning and ingredients to rice and cook to create delicious Japanese mixed rice (Takikomi Gohan) with minimal preparation. Perfect for busy weeknight meals, family dinners, lunch boxes, and anyone who wants to enjoy traditional Japanese flavors at home.

A great choice for customers searching for Japanese rice seasoning, hijiki seaweed rice, Kamameshi, Takikomi Gohan, Japanese cooking ingredients, and authentic Japanese food.

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HOWA Weipa Karaage Coating Mix 80g – Japanese Fried Chicken Seasoning with Garlic & Black Pepper

Make crispy, juicy Japanese fried chicken at home with SHOWA Weipa Karaage Coating Mix 80g. This premium Japanese karaage flour is seasoned with the rich umami flavor of Weipa (Wei Pa), one of Japan's most popular Chinese-style soup seasonings, combined with garlic and black pepper for a bold, savory taste.

Simply coat your chicken, fry, and enjoy authentic Japanese-style karaage with a perfectly crispy texture and delicious seasoning. No additional seasoning is needed, making it quick and convenient for home cooking.

Perfect for chicken, seafood, vegetables, and bento lunches, this easy-to-use coating mix brings restaurant-quality Japanese fried chicken to your kitchen.

S&B Shichimi Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredient. Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard.

Ingredients : Chili, orange peel, Black Sesame, White Sesame, Japanese pepper, ginger, seaweed

Pre-cooked udon noodles. This pack contains five single serve packets of thick, chewy pre-cooked udon noodles, vacuum-sealed to preserve freshness and flavour. Ready to eat in mere minutes, these noodles are delicious served hot in soup or cold with dipping sauce.

Ingredients : Wheat flour, salt, acidity regulator

Kadoya Pure Sesame Oil 163ml – Premium Japanese Roasted Sesame Oil

Enhance your favorite dishes with the rich, nutty aroma of Kadoya Pure Sesame Oil 163ml, one of Japan's most trusted sesame oils. Made from carefully selected 100% roasted sesame seeds, this premium oil delivers an authentic, deep flavor that is essential in Japanese, Korean, Chinese, and other Asian cuisines.

Perfect as a finishing oil, seasoning, or cooking oil, Kadoya Pure Sesame Oil adds exceptional aroma and depth to stir-fries, ramen, fried rice, dumplings, marinades, dressings, grilled meats, vegetables, and noodle dishes. Just a few drops bring out the authentic taste of traditional Japanese cooking.

Produced in Japan by Kadoya Sesame Mills, this high-quality sesame oil is a pantry staple for home cooks and professional chefs alike.

Enjoy the rich and savory taste of Japanese Miso Tonkotsu Ramen with Hikari Menraku Restaurant Style Ramen. This Japanese instant ramen combines the deep umami of miso with the rich, creamy flavor of tonkotsu-style pork bone broth, creating a satisfying and flavorful ramen experience at home.

The noodles are non-fried, straight-style ramen noodles with a smooth and satisfying texture. Simply cook the noodles in boiling water for about 3 minutes, add the soup base, and enjoy a convenient Japanese-style ramen meal. The pack contains 2 servings.

For a more complete ramen bowl, add sliced pork, green onions, bamboo shoots, nori seaweed, or a soft-boiled egg.

Enjoy the comforting taste of authentic Japanese Curry Udon with Higashimaru Curry Udon Soup. This convenient powdered soup seasoning combines aromatic curry spices with savory bonito dashi (bonito soup stock) and rich beef flavor to create a delicious Japanese-style curry broth.

Simply dissolve one packet in water, add udon noodles, and simmer to make flavorful Curry Udon at home. The smooth and mildly rich curry broth is designed to deliver the comforting taste traditionally enjoyed at Japanese udon restaurants.

This versatile Japanese curry soup seasoning can also be used for curry hot pot (curry nabe), curry dishes, and other Japanese recipes. Each pack contains three individually portioned 17g packets for easy preparation.

Add a simple, authentic Japanese flavor to your meals with MARUMIYA Gomashio, a traditional Japanese seasoning made from roasted sesame seeds and salt. In Japanese, goma means sesame and shio means salt, making Gomashio a classic sesame-and-salt topping used in Japanese home cooking.

Simply sprinkle it over freshly cooked white rice, Sekihan (Japanese red bean rice), onigiri (rice balls), or other rice dishes. The fragrant roasted sesame seeds provide a nutty aroma and texture, while the salt adds a balanced savory taste.

This versatile Japanese rice seasoning is also suitable for bento lunch boxes, rice balls, vegetables, tempura, and everyday Japanese dishes. A convenient pantry staple for anyone who wants to enjoy traditional Japanese flavors at home.

Enjoy the savory and slightly spicy flavor of Japanese home cooking with MARUMIYA Mazekomi Wakame Takana. This convenient Japanese rice seasoning combines wakame seaweed with takana (Japanese mustard greens), known for their distinctive aroma, slightly spicy taste, and pleasant crunchy texture.

Simply mix the seasoning into freshly cooked rice to make flavorful Japanese-style mixed rice in minutes. It is especially convenient for preparing onigiri (Japanese rice balls), bento lunch boxes, and quick rice dishes.

The seasoning has a balanced savory taste with a subtle spicy kick from takana. It can also be used creatively as a seasoning for noodles, fried rice, vegetables, and other Japanese-inspired dishes.

Enjoy the rich and refined flavor of Japanese Uji Matcha in a convenient, bite-sized Japanese sweet. Imuraya Small Yokan Matcha is a traditional Japanese yokan, or red bean jelly, made with sweet bean paste, sugar, starch syrup, matcha green tea, and agar.

Made with Uji Matcha supervised by Fukujuen, this yokan offers the characteristic rich umami and gentle bitterness of high-quality Japanese matcha. Each piece is individually portioned at 14 g, making it easy to enjoy with one hand without scissors or a knife.

Perfect for Japanese tea time, travel, hiking, outdoor activities, office snacks, or enjoying as a traditional Japanese dessert. The convenient stand-up pouch also makes it easy to store and carry.

Enjoy an authentic Japanese pasta experience with S&B Fresh-Style Spicy Mentaiko Spaghetti Sauce. This convenient Japanese pasta sauce is packed with flavorful mentaiko (spicy seasoned cod roe) and is designed to be mixed directly with freshly boiled spaghetti.

The rich umami flavor of seasoned cod roe pairs perfectly with pasta, while the included shredded nori seaweed topping adds an authentic Japanese touch. Simply boil your spaghetti, mix in the sauce, and sprinkle with the nori topping for a quick and delicious Japanese-style pasta dish.

Perfect for busy days and for anyone who wants to enjoy Japanese mentaiko pasta at home without complicated preparation.