Products

Discover the comforting taste of Japan with AGF Blendy Stick Hojicha Au Lait, a premium instant roasted green tea latte made with aromatic Japanese hojicha and creamy milk. Carefully blended to achieve the perfect balance of roasted tea flavor, milk, and sweetness, each stick delivers a rich, smooth, café-quality drink in just seconds.

Simply add hot water to enjoy a warm, comforting cup, or prepare it over ice for a refreshing iced hojicha latte. Individually wrapped sticks make it easy to enjoy authentic Japanese tea anytime at home, in the office, or while traveling.

Perfect for tea lovers looking for authentic Japanese hojicha latte, instant Japanese tea, premium roasted green tea, and Made in Japan beverages.

Enjoy the authentic taste of Japan with AGF Blendy Stick Matcha Au Lait, a premium instant matcha latte made with high-quality Japanese matcha, creamy milk, and a perfectly balanced sweetness. Each individually wrapped stick creates a smooth, rich, café-style matcha drink in seconds by simply adding hot water.

Made with carefully selected Japanese matcha, this instant latte delivers a vibrant green tea aroma, creamy texture, and satisfying flavor. It can also be prepared as a refreshing iced matcha latte by dissolving the powder in a small amount of hot water before adding ice.

Perfect for matcha lovers seeking an authentic Japanese tea experience, Blendy Stick Matcha Au Lait is ideal for home, the office, or travel. Whether you're looking for Japanese matcha latte, instant matcha drink, premium Japanese tea, or Made in Japan beverages, this convenient stick pack is an excellent choice.

This Western-style soup stock is packed with the richness of slow-cooked meat and aromatic vegetables. Simply simmer it with your favourite meat and vegetables to make your usual soups and stews even tastier.

Ingredients ：Salt (manufactured in Japan), lactose, sugar, edible processed oils and fats, vegetable and meat extracts (Chinese cabbage extract, chicken extract, beef extract, yeast extract fermentation seasoning, edible oils and fats), spices, yeast extract, soy sauce, fructose, cabbage extract, onion extract, vegetable extract/seasoning (amino acids), acidifier, (contains some wheat, milk ingredients, beef, soy beans, chicken)

This Japanese dashi stock uses three types of bonito flakes, each with a superior aroma, richness and taste. Just by adding it quickly, you can season a wide range of Japanese dishes easily and deliciously. (Granulated type to prevent moisture).

Ingredients : Salt (manufactured in Japan), sugar (sugar, lactose), flavour ingredients (dried bonito powder, bonito extract), yeast extract, yeast extract fermentation seasoning/seasoning (amino acids, etc.)

Made with wheat flour, salt, and water, these dried noodles are easy to prepare and are ideal for a variety of Japanese noodle dishes. Their broad, flat shape allows them to pair beautifully with flavorful dashi-based broths, soy sauce-based soups, or simple noodle sauces.

Enjoy Kishimen hot in a comforting Japanese noodle soup, or try it chilled with a dipping sauce during warmer weather. These versatile Japanese noodles are a great pantry staple for anyone who enjoys authentic Japanese cuisine.

The pack contains 3 servings with a total net weight of 270g, making it convenient for preparing traditional Japanese noodle dishes at home.

Experience the authentic taste of traditional Japanese soba noodles with AKAGI Joshu Soba. Made with wheat flour, buckwheat flour, water, and salt, these dried Japanese noodles offer a delicate buckwheat aroma and a pleasantly firm texture.

Each pack contains 3 servings (90g × 3), making it convenient for preparing classic Japanese noodle dishes at home. Enjoy Joshu Soba hot in a flavorful noodle soup or chilled as Zaru Soba, served with a savory dipping sauce.

Soba is a traditional Japanese noodle made with buckwheat and is enjoyed throughout Japan. AKAGI Joshu Soba is an easy pantry staple for anyone looking to enjoy authentic Japanese noodles at home.

How to Enjoy

Boil the noodles in plenty of water for approximately 4 minutes. Drain and rinse with cold water.

For cold Zaru Soba, serve chilled with soba dipping sauce. For a warm meal, add the cooked noodles to hot dashi-based soup and top with green onions, tempura, mushrooms, or other favorite toppings.

Asahi Calpis L Pack is a classic Japanese fermented milk drink concentrate with a refreshing sweet-and-tangy flavor and smooth, creamy taste. Made from Japanese milk and fermented with lactic acid bacteria and yeast, Calpis is one of Japan’s most iconic and beloved soft drinks.

This convenient 1-liter Calpis concentrate is designed to be diluted approximately 5 times, making it ideal for preparing refreshing Calpis drinks at home, cafés, restaurants, bars, and food-service establishments. Mix 1 part Calpis concentrate with 4 parts water and serve chilled. It can also be mixed with sparkling water for a fizzy Japanese-style soft drink.

Beyond beverages, Calpis concentrate is versatile enough for desserts, smoothies, shaved ice, cocktails, mocktails, and other creative recipes. The generous 1L professional-size pack is especially suitable for restaurants, cafés, catering businesses, and regular household use.

Asahi CALPIS Concentrate is one of Japan’s most iconic cultured milk drinks, known for its distinctive refreshing, sweet-and-tangy flavor. Made with Japanese-produced milk and a fermentation process using lactic acid bacteria and yeast, CALPIS has been enjoyed in Japan for generations.

This 470ml Japanese CALPIS concentrate is designed to be diluted 5 times, making it easy to prepare a delicious and refreshing drink at home. Simply mix 1 part CALPIS concentrate with 4 parts water and serve chilled. One bottle makes approximately 15 servings of 150ml each.

CALPIS can also be mixed with sparkling water, fruit juice or used creatively in smoothies, desserts, cocktails and mocktails. Its characteristic creamy, tangy and refreshing taste makes it a versatile ingredient for Japanese-inspired drinks.

Enjoy the rich, spicy flavor of authentic Japanese-style curry with Hachi Foods Vegetable Curry – Medium Hot. Inspired by the taste of Japanese curry specialty restaurants, this convenient ready-to-eat Japanese retort curry combines a flavorful curry sauce with generous chunks of potato, onion, and carrot.

Made with 20+ types of aromatic spices, this medium-hot Japanese curry delivers a well-balanced combination of savory depth and gentle spice. The large-cut vegetables add satisfying texture, while the rich curry sauce pairs perfectly with steamed white rice.

Simply heat and serve for an easy Japanese curry meal at home—ideal for busy weekdays, Japanese food lovers, and anyone looking to experience the comforting taste of authentic Japanese-style curry.

Why You'll Love It

• Authentic Japanese-style vegetable curry
• Medium-hot spice level
• Made with 20+ aromatic spices
• Generous chunks of potato, onion, and carrot
• Convenient ready-to-eat retort pouch
• Perfect with steamed Japanese rice
• 200g single-serving pouch
• Great for quick lunches, dinners, and Japanese food enthusiasts

Perfect For

Serve this Japanese vegetable curry over steamed rice for a classic Japanese curry rice (Kare Raisu) experience. It can also be enjoyed with noodles, bread, or your favorite toppings.

Enjoy a hearty serving of authentic Japanese-style curry with Hachi Foods Megamori Curry Mild. This generous 300g Japanese retort curry is made with slowly roasted curry roux and two original curry powder blends, creating a rich yet mild and smooth curry flavor.

Packed with diced vegetables and minced meat, this mild Japanese curry is delicately balanced with the natural sweetness of milk and banana, making it an approachable choice for those who prefer a gentle, family-friendly curry.

Simply heat and serve over steamed rice for a delicious Japanese curry rice (Kare Raisu) meal at home. The convenient retort pouch makes it an easy pantry staple for busy days, quick lunches, dinners, and anyone who wants to enjoy authentic Japanese curry without complicated preparation.

Key Features

• Authentic Japanese retort curry
• Mild and smooth curry flavor
• Generous 300g serving
• Made with diced vegetables and minced meat
• Curry roux slowly roasted for rich flavor
• Blended with two original curry powder varieties
• Mild sweetness from milk and banana
• Ready-to-heat and easy to serve
• Perfect with steamed white rice

How to Enjoy

Heat the pouch according to the package instructions and pour the curry over freshly steamed rice. Add your favorite toppings such as a fried egg, cheese, pickles, or vegetables for a personalized Japanese curry meal

Enjoy authentic Japanese-style ramen at home with Hakubaku Organic Ramen Noodles. These thin, Chinese-style ramen noodles are made with 97% organic wheat flour and have a smooth texture with a pleasantly chewy bite.

Perfect for creating your own bowl of Japanese ramen, these versatile dried noodles pair beautifully with chicken, pork, miso, soy sauce, or vegetable-based broths. Add your favorite toppings such as sliced pork, green onions, seaweed, corn, mushrooms, bamboo shoots, or a soft-boiled egg.

Hakubaku Organic Ramen Noodles are also excellent for stir-fried ramen, noodle salads, and cold noodle dishes, making them a versatile organic pantry staple.

Enjoy authentic Japanese-style organic soba noodles with Hakubaku Organic Soba Noodles. Made from a simple combination of organic wheat flour and organic buckwheat flour, these traditional Japanese noodles have a delicate nutty flavor and a pleasantly firm texture.

Soba is one of Japan's most popular traditional noodles and can be enjoyed in many different ways. Serve these noodles chilled with a savory dipping sauce for classic Zaru Soba, or enjoy them hot in a flavorful Japanese noodle soup. They are also excellent in noodle salads and stir-fried dishes.

With 29% buckwheat flour and no artificial additives, Hakubaku Organic Soba is a convenient pantry staple for anyone who wants to prepare authentic Japanese-inspired meals at home.

How to Enjoy

For classic Zaru Soba, boil the noodles, rinse them thoroughly under cold water, and serve chilled with Japanese soba dipping sauce, green onions, and wasabi.

For hot soba, add the cooked noodles to a warm dashi-based broth and top with green onions, tofu, mushrooms, tempura, or your favorite ingredients.