Products

Nippon Shokken Goma Dressing is a rich and creamy Japanese sesame salad dressing made with 9.5% sesame seeds, sesame oil, soy sauce, and a touch of sweetness. It has a deep roasted sesame aroma with a smooth, savory and slightly sweet flavor.

This versatile Japanese-style sesame dressing is perfect for green salads, steamed or grilled vegetables, cold tofu, noodles, chicken, and other Asian-inspired dishes. It can also be used as a dipping sauce for gyoza, spring rolls, and other appetizers.

With its generous 1-liter bottle, this dressing is especially convenient for restaurants, food-service kitchens, catering, and households that use sesame dressing regularly.

Discover the comforting taste of Japan with AGF Blendy Stick Hojicha Au Lait, a premium instant roasted green tea latte made with aromatic Japanese hojicha and creamy milk. Carefully blended to achieve the perfect balance of roasted tea flavor, milk, and sweetness, each stick delivers a rich, smooth, café-quality drink in just seconds.

Simply add hot water to enjoy a warm, comforting cup, or prepare it over ice for a refreshing iced hojicha latte. Individually wrapped sticks make it easy to enjoy authentic Japanese tea anytime at home, in the office, or while traveling.

Perfect for tea lovers looking for authentic Japanese hojicha latte, instant Japanese tea, premium roasted green tea, and Made in Japan beverages.

Enjoy the authentic taste of Japan with AGF Blendy Stick Matcha Au Lait, a premium instant matcha latte made with high-quality Japanese matcha, creamy milk, and a perfectly balanced sweetness. Each individually wrapped stick creates a smooth, rich, café-style matcha drink in seconds by simply adding hot water.

Made with carefully selected Japanese matcha, this instant latte delivers a vibrant green tea aroma, creamy texture, and satisfying flavor. It can also be prepared as a refreshing iced matcha latte by dissolving the powder in a small amount of hot water before adding ice.

Perfect for matcha lovers seeking an authentic Japanese tea experience, Blendy Stick Matcha Au Lait is ideal for home, the office, or travel. Whether you're looking for Japanese matcha latte, instant matcha drink, premium Japanese tea, or Made in Japan beverages, this convenient stick pack is an excellent choice.

This Western-style soup stock is packed with the richness of slow-cooked meat and aromatic vegetables. Simply simmer it with your favourite meat and vegetables to make your usual soups and stews even tastier.

Ingredients ：Salt (manufactured in Japan), lactose, sugar, edible processed oils and fats, vegetable and meat extracts (Chinese cabbage extract, chicken extract, beef extract, yeast extract fermentation seasoning, edible oils and fats), spices, yeast extract, soy sauce, fructose, cabbage extract, onion extract, vegetable extract/seasoning (amino acids), acidifier, (contains some wheat, milk ingredients, beef, soy beans, chicken)

Bring the authentic flavors of Sichuan-style Mapo Tofu to your home with Ajinomoto Cook Do. This convenient Japanese Chinese cooking sauce combines rich, savory flavors with the distinctive spicy aroma of fermented doubanjiang (chili bean paste) and fragrant chili oil.

Simply add tofu and ground pork to create a delicious, restaurant-style Japanese Mapo Tofu at home. The seasoning is designed for 3–4 servings, making it an easy choice for a family dinner or a quick Japanese-style Chinese meal.

With its rich umami flavor, spicy chili character, fermented black beans, garlic, and fragrant Sichuan pepper, Cook Do Mapo Tofu Seasoning is perfect for anyone who wants to enjoy authentic Japanese pantry staples and easy Asian cooking.

This Japanese dashi stock uses three types of bonito flakes, each with a superior aroma, richness and taste. Just by adding it quickly, you can season a wide range of Japanese dishes easily and deliciously. (Granulated type to prevent moisture).

Ingredients : Salt (manufactured in Japan), sugar (sugar, lactose), flavour ingredients (dried bonito powder, bonito extract), yeast extract, yeast extract fermentation seasoning/seasoning (amino acids, etc.)

Made with wheat flour, salt, and water, these dried noodles are easy to prepare and are ideal for a variety of Japanese noodle dishes. Their broad, flat shape allows them to pair beautifully with flavorful dashi-based broths, soy sauce-based soups, or simple noodle sauces.

Enjoy Kishimen hot in a comforting Japanese noodle soup, or try it chilled with a dipping sauce during warmer weather. These versatile Japanese noodles are a great pantry staple for anyone who enjoys authentic Japanese cuisine.

The pack contains 3 servings with a total net weight of 270g, making it convenient for preparing traditional Japanese noodle dishes at home.

Experience the authentic taste of traditional Japanese soba noodles with AKAGI Joshu Soba. Made with wheat flour, buckwheat flour, water, and salt, these dried Japanese noodles offer a delicate buckwheat aroma and a pleasantly firm texture.

Each pack contains 3 servings (90g × 3), making it convenient for preparing classic Japanese noodle dishes at home. Enjoy Joshu Soba hot in a flavorful noodle soup or chilled as Zaru Soba, served with a savory dipping sauce.

Soba is a traditional Japanese noodle made with buckwheat and is enjoyed throughout Japan. AKAGI Joshu Soba is an easy pantry staple for anyone looking to enjoy authentic Japanese noodles at home.

How to Enjoy

Boil the noodles in plenty of water for approximately 4 minutes. Drain and rinse with cold water.

For cold Zaru Soba, serve chilled with soba dipping sauce. For a warm meal, add the cooked noodles to hot dashi-based soup and top with green onions, tempura, mushrooms, or other favorite toppings.

Asahi Calpis L Pack is a classic Japanese fermented milk drink concentrate with a refreshing sweet-and-tangy flavor and smooth, creamy taste. Made from Japanese milk and fermented with lactic acid bacteria and yeast, Calpis is one of Japan’s most iconic and beloved soft drinks.

This convenient 1-liter Calpis concentrate is designed to be diluted approximately 5 times, making it ideal for preparing refreshing Calpis drinks at home, cafés, restaurants, bars, and food-service establishments. Mix 1 part Calpis concentrate with 4 parts water and serve chilled. It can also be mixed with sparkling water for a fizzy Japanese-style soft drink.

Beyond beverages, Calpis concentrate is versatile enough for desserts, smoothies, shaved ice, cocktails, mocktails, and other creative recipes. The generous 1L professional-size pack is especially suitable for restaurants, cafés, catering businesses, and regular household use.

Bamboo Tree Rice Paper is a traditional Vietnamese-style rice paper wrapper, perfect for making fresh spring rolls, summer rolls, Vietnamese spring rolls, and crispy fried rolls at home. Each round sheet is approximately 22 cm in diameter, making it a convenient size for wrapping vegetables, shrimp, meat, noodles, and other fillings.

The rice paper is made with tapioca flour, rice flour, water, and salt. Simply soak each sheet briefly in warm water until soft and flexible, then fill and roll. It can be enjoyed fresh or fried for a crispy texture.

A convenient choice for preparing authentic Vietnamese cuisine and Asian-style appetizers at home.

Discover Bull-Dog Chuno Sauce, a classic Japanese sauce with a delicious balance of sweet, savory, tangy, and mildly spicy flavors. Made with vegetables and fruits including tomato, prune, apple, lemon, carrot, and onion, this versatile sauce adds rich flavor and umami to everyday meals.

Chuno Sauce is a Japanese sauce positioned between Worcestershire sauce and Tonkatsu sauce in flavor and texture. It is thicker and milder than Worcestershire sauce while being lighter and more versatile than Tonkatsu sauce.

Perfect for fried foods, croquettes, French fries, grilled meats, vegetables, sandwiches, and Japanese home cooking. It can also be used as a dipping sauce, topping, marinade, or secret seasoning to enhance the flavor of many dishes.

A convenient Japanese condiment for anyone who wants to recreate authentic Japanese flavors at home.

Asahi CALPIS Concentrate is one of Japan’s most iconic cultured milk drinks, known for its distinctive refreshing, sweet-and-tangy flavor. Made with Japanese-produced milk and a fermentation process using lactic acid bacteria and yeast, CALPIS has been enjoyed in Japan for generations.

This 470ml Japanese CALPIS concentrate is designed to be diluted 5 times, making it easy to prepare a delicious and refreshing drink at home. Simply mix 1 part CALPIS concentrate with 4 parts water and serve chilled. One bottle makes approximately 15 servings of 150ml each.

CALPIS can also be mixed with sparkling water, fruit juice or used creatively in smoothies, desserts, cocktails and mocktails. Its characteristic creamy, tangy and refreshing taste makes it a versatile ingredient for Japanese-inspired drinks.

Create authentic Thai green curry at home with COCK Brand Green Curry Paste. Made with green chili, lemongrass, garlic, shallots, galangal, cumin, and coriander seeds, this aromatic curry paste delivers the fresh, spicy, and fragrant flavors of traditional Thai cuisine.

Simply cook the curry paste with coconut milk and your choice of chicken, seafood, tofu, or vegetables. It is also excellent for stir-fries, soups, sauces, and marinades.

A convenient Thai cooking ingredient for anyone who enjoys authentic Thai food, green curry, Asian cuisine, and spicy dishes.

Create an authentic Thai Massaman Curry at home with COCK Brand Massaman Curry Paste. Massaman curry is known for its rich, aromatic flavor and gentle warmth, combining Thai curry spices with influences from South Asian and Middle Eastern cuisine.

This convenient curry paste is made with dried red chili, garlic, shallots, lemongrass, cumin, coriander seeds, and galangal. Simply cook with coconut milk, potatoes, onions, and your choice of chicken, beef, tofu, or vegetables for a flavorful Thai-style curry.

Ideal for Massaman curry, Thai cooking, Asian cuisine, curry recipes, and authentic Thai food.

Bring authentic Thai flavors to your kitchen with COCK Brand Red Curry Paste. Made with 28% dried red chili, lemongrass, garlic, shallots, kaffir lime peel, galangal, coriander seeds, and cumin, this aromatic curry paste creates a rich, spicy and fragrant base for traditional Thai dishes.

Simply cook the paste with coconut milk, then add your choice of meat, seafood, vegetables, or tofu. It is ideal for making Thai Red Curry (Gaeng Ped) at home and can also be used in stir-fries, soups, sauces, and marinades.

A convenient ingredient for anyone who enjoys authentic Thai cuisine, Asian cooking, Thai curry, and spicy food.