Authentic Japanese Soy Sauce (Shoyu) for Sushi & Cooking
Experience the rich and balanced flavor of KIKKOMAN Soy Sauce, a world-renowned Japanese soy sauce (shoyu) made using traditional brewing methods. Naturally fermented from soybeans, wheat, water, and salt, this premium soy sauce delivers a deep umami taste that enhances a wide variety of dishes.
Perfect for sushi, sashimi, stir-fries, marinades, and Asian cuisine, this versatile Japanese seasoning is an essential ingredient for both professional chefs and home cooks. Its well-rounded flavor makes it ideal for dipping, cooking, and seasoning everyday meals.
A staple in any kitchen, KIKKOMAN Soy Sauce is a must-have for anyone looking to create authentic Japanese and Asian dishes at home.
Key features:
Authentic Japanese soy sauce (shoyu)
Naturally brewed for rich umami flavor
Ideal for sushi, sashimi, ramen, and stir-fries
Versatile Asian cooking ingredient and seasoning
Large 1L bottle – perfect for regular use
Bring authentic flavor to your kitchen with this premium soy sauce from Kikkoman.
Japanese Wasabi Paste for Sushi, Sashimi & Japanese Cooking
Enjoy the sharp, refreshing heat of authentic Japanese wasabi paste with S&B Wasabi Tube. This convenient and ready-to-use wasabi sauce delivers a balanced spicy kick and clean flavor, making it an essential condiment for sushi, sashimi, and Japanese cuisine.
Perfectly smooth and easy to squeeze, this Japanese horseradish paste pairs beautifully with soy sauce or can be used to enhance dressings, marinades, and seafood dishes. A must-have for anyone preparing authentic Japanese food at home.
Key features:
Authentic Japanese wasabi paste in a convenient tube
Ideal for sushi, sashimi, seafood, and Asian dishes
Smooth texture with a sharp, refreshing heat
Easy-to-use wasabi condiment for everyday cooking
Perfect for Japanese cooking and home chefs
Bring a touch of Japan to your meals with this essential wasabi paste from S&B.
Sweeter and less salty than traditional soy sauce. Enjoy as a table sauce for cooked meats or for enhancing the delicious flavour of sushi and sashimi.
A rich, thick, and mildly flavored sauce made with the deep umami of vegetables and fruits. Perfect not only for tonkatsu, but also for dishes like okonomiyaki.
No additives (colorings, thickeners, or sweeteners) used