Japanese Cooking Tips

Udon or Soba? A Simple Guide to Japanese Noodles

Discover the difference between udon and soba, how to serve them hot or cold, and what to check when choosing Japanese noodles.

What Is Ponzu? Easy Ways to Use This Japanese Citrus Sauce

Discover ponzu, a tangy Japanese citrus sauce. Learn easy ways to use it in salad dressings, dipping sauces and everyday meals.

What Is Miso? Simple Ways to Use It in Everyday Cooking

Discover Japanese miso and easy ways to use it at home. Learn about white and red miso, make a simple soup and try everyday cooking ideas.

What Is Matcha? Easy Ways to Enjoy Japanese Green Tea

Discover what makes matcha different from other green teas, how to prepare it and how to make an easy matcha latte at home.

Why Choose Vacuum-Packed Rice? Meet TAGAWA Original Rice

Discover TAGAWA Original Rice 5 kg, vacuum-packed immediately after milling to help preserve freshness. Learn why packaging matters and how to store your rice after opening.

What Is Dashi? A Beginner’s Guide to Japanese Cooking

Discover dashi and make your first noodle broth with SHIMAYA and AKAYA: a simple guide to cooking Japanese food at home in Belgium.