Matcha is a finely ground Japanese green tea powder. You can enjoy it as a warm drink, mix it into a latte or use it in desserts.

With its distinctive green colour and rich flavour, matcha is a simple way to bring a taste of Japan into your kitchen.

What makes matcha different from other green teas?

Most green teas are prepared by steeping leaves in water and then removing them. With matcha, you whisk the powder directly into water, so the ground tea leaves become part of your drink.

Its flavour can be grassy, savoury and slightly bitter. The balance varies depending on the matcha you choose and how you prepare it.

How do you prepare matcha?

For one serving, start with:

• 1–2 g matcha powder
• Around 70 ml hot water, approximately 75–80°C

Follow the instructions on your matcha packaging if they differ.

Sift the powder into a bowl to help prevent lumps. Add a small splash of water and mix into a smooth paste, then add the remaining water.

Whisk with a bamboo whisk using quick back-and-forth movements until the matcha is well mixed and a light foam forms.

Avoid boiling water, which can make the flavour more bitter. If you do not have a bamboo whisk, a small handheld milk frother is a practical option for everyday preparation.

How do you make a matcha latte?

A matcha latte is an easy place to start if you prefer a milder drink.

Mix 1–2 g of matcha with around 40 ml hot water until smooth. Add approximately 150–200 ml warm milk or a plant-based alternative.

Taste before adding sugar or syrup. You may find that the milk provides enough sweetness on its own.

For an iced version, prepare the matcha in the same way, then pour it over cold milk and ice.

Can you use matcha in food?

Yes! Matcha can add flavour and colour to pancakes, cakes, biscuits and other desserts.

Start with a small amount and follow a recipe designed for matcha. Adding too much can make a dessert taste bitter.

If you are buying matcha mainly for baking or lattes, check the product description for its recommended uses.

Does matcha contain caffeine?

Yes, matcha contains caffeine. The amount depends on the product and how much powder you use.

Keep this in mind if you are sensitive to caffeine or prefer to avoid it later in the day.

How should you store matcha?

Keep matcha tightly sealed, away from heat, light and moisture, and follow the storage instructions on the packaging.

Use a dry spoon each time and close the container promptly after opening. Buying an amount you can use regularly helps you enjoy it at its best.

Find your favourite way to enjoy matcha

You do not need a complicated recipe to get started. Try a small cup of whisked matcha or a simple latte, then adjust the strength to suit your taste.

Whether you enjoy it warm, iced or baked into a treat, matcha offers plenty of possibilities for everyday use.