Dashi is a basic stock used in Japanese cooking. It adds umami, the savoury flavour that gives soups and dishes depth.

Want to cook Japanese food at home in Belgium? Dashi powder is a simple way to get started without making stock from scratch.

How do you use dashi powder?

Dissolve it in hot water following the instructions on the packaging. The amount you need depends on the product and the dish you are making.

For your first try, make a soup with your favourite vegetables. Add the dashi and simmer until the vegetables are cooked. Taste before adding salt or soy sauce: SHIMAYA dashi already contains salt.

Can you use dashi with ramen noodles?

Yes, dashi can be a starting point for a homemade noodle broth. It is not a complete ramen recipe on its own, but it is a simple base for exploring new flavours.

1. Prepare the broth using the amount of dashi recommended on the packet.
2. Cook the noodles separately in boiling water according to their packaging instructions.
3. Combine the broth and noodles in a bowl, then add your cooked vegetables. Adjust the seasoning to taste.

Two products to discover at TAGAWA

SHIMAYA DASHINOMOTO Dashi Powder 40 g is an instant stock made with bonito, a fish used in Japanese cooking. It dissolves quickly in hot water and can be used in soups, noodle broths and simmered dishes.

AKAYA RAMEN Noodles 180 g are made with wheat flour. They work well in noodle soups and can also be used in stir-fried noodle dishes.

Check ingredients and allergens before cooking

The SHIMAYA dashi featured here contains fish (bonito) and milk (lactose). It is therefore not suitable for a vegetarian or vegan diet. AKAYA noodles contain wheat (gluten) and soy.

Always check the ingredients, allergens and instructions on the packaging of the product you are using.