Rice is a staple of Japanese home cooking. Whether you are preparing a simple bowl of rice or serving it alongside your favourite dishes, how you store it matters.

At TAGAWA, our Original Rice comes in a 5 kg pack and is vacuum-packed immediately after milling. Here is a simple introduction to why we use this packaging and how to look after your rice at home.

Why does TAGAWA vacuum-pack its rice?

Exposure to air and moisture can affect the quality of rice during storage. Vacuum packaging reduces contact with air while the pack remains sealed.

TAGAWA Original Rice is vacuum-packed immediately after milling to help preserve its freshness until you open it.

What changes after opening the pack?

Once you open the packaging, the rice is exposed to air again. Keep it in a clean, dry, airtight container and store it away from heat, humidity and direct sunlight.

Always follow any storage instructions and date information on the packaging. Avoid using a wet scoop or allowing water into your rice container.

Cooking your first bowl

Follow the cooking instructions on the pack, or your rice cooker’s guidance for the type of rice you are using. Water amounts and cooking times can vary, so there is no single ratio that works for every rice.

Prepare the amount you need for your meal, and enjoy it with your favourite Japanese dishes.

A simple place to start

Looking for rice for Japanese home cooking in Belgium? Discover TAGAWA Original Rice 5 kg in our online store.

Its vacuum packaging is part of TAGAWA’s commitment to caring for the rice from milling to the moment you open the pack.