SAUCES

Bring authentic Japanese umami flavor to your cooking with MARUTOMO Kombu Katsuo Tsuyu. This versatile Japanese liquid seasoning combines the deep savory taste of kombu kelp and bonito (katsuobushi) with Japanese soy sauce, creating a rich and aromatic dashi-style soup base.

Use it to prepare Japanese noodle soups, dipping sauces, udon, soba, tempura dipping sauce (ten-tsuyu), donburi, simmered dishes (nimono), shabu-shabu, soups, and sauces. It can be diluted with water or hot water depending on the dish, or used as a convenient seasoning to add depth and umami.

A practical choice for home cooks, Japanese restaurants, and anyone who wants an easy way to recreate authentic Japanese flavors.

Bring the authentic flavor of Japanese street food to your kitchen with Otafuku Okonomi Sauce. This rich and flavorful Japanese sauce combines a sweet, savory, and mildly tangy taste with ingredients such as tomato, apple, molasses, soy sauce, onion, spices, and shiitake mushrooms.

It is the classic sauce for Okonomiyaki, a popular Japanese savory pancake made with cabbage and other ingredients. Simply drizzle it over your finished Okonomiyaki and add Japanese mayonnaise, bonito flakes, and shredded nori for a traditional presentation.

This versatile Japanese sauce is also delicious with Takoyaki, grilled meats, vegetables, fries, burgers, and other savory dishes. Its thick texture makes it ideal as a topping, dipping sauce, glaze, or finishing sauce.

Product Features:

• Authentic Japanese Okonomiyaki sauce
• Rich, sweet, savory, and tangy flavor
• Ideal for Okonomiyaki and Takoyaki
• Also suitable for grilled foods, vegetables, and snacks
• Convenient 500g bottle
• Product of Japan

Create rich and flavorful Japanese ramen at home with MARUTOMO Tonkotsu Style Ramen Soup Base. This convenient concentrated soup base delivers a creamy, savory broth with deep umami and the hearty flavor associated with Tonkotsu-style ramen.

Simply dilute with hot water and add your favorite ramen noodles, sliced meat, boiled egg, green onions, vegetables, or other toppings. It is also versatile enough to use as a seasoning base for Japanese noodle soups and other savory dishes.

Ideal for home cooks, ramen lovers, restaurants, and anyone looking for an easy way to enjoy Japanese-style ramen soup with authentic Japanese flavors.

Product Features

• Concentrated Tonkotsu-style ramen soup base
• Rich, savory and umami-packed flavor
• Easy to prepare by diluting with hot water
• Great with ramen noodles, pork, chicken, eggs and vegetables
• Made in Japan

Enjoy the refreshing sweet-and-sour flavor of Japanese ume plum and the aromatic taste of red shiso (perilla) with Ebara Irodori Ume Tare. This versatile Japanese plum sauce also contains chopped ume and red shiso, adding both flavor and texture to your dishes.

Perfect as a ready-to-use Japanese dipping sauce, dressing, or finishing sauce, simply pour over or mix with prepared foods. It pairs especially well with fried chicken, skewers, grilled chicken, shabu-shabu salads, vegetables, and other Japanese dishes.

A convenient choice for home cooks, restaurants, and anyone looking to add authentic Japanese ume flavor to everyday meals.

How to Use: Pour over prepared food. The recommended amount is approximately 10–20% of the food's weight.

Nippon Shokken Goma Dressing is a rich and creamy Japanese sesame salad dressing made with 9.5% sesame seeds, sesame oil, soy sauce, and a touch of sweetness. It has a deep roasted sesame aroma with a smooth, savory and slightly sweet flavor.

This versatile Japanese-style sesame dressing is perfect for green salads, steamed or grilled vegetables, cold tofu, noodles, chicken, and other Asian-inspired dishes. It can also be used as a dipping sauce for gyoza, spring rolls, and other appetizers.

With its generous 1-liter bottle, this dressing is especially convenient for restaurants, food-service kitchens, catering, and households that use sesame dressing regularly.

McCormick Chinese-Style Dressing is a flavorful Japanese-style dressing inspired by Chinese cuisine. Made with roasted sesame, sesame oil, soy sauce, and a touch of chili pepper, it combines a rich, savory umami taste with a mildly spicy kick.

The aromatic roasted sesame and sesame oil create a nutty, fragrant flavor, while the special soy sauce base adds depth and richness. It is delicious on green salads, Chinese-style glass noodle salads, steamed vegetables, and cold dishes. It can also be used as a dipping sauce for dim sum and other appetizers.

A versatile Japanese condiment, this dressing is a convenient way to add authentic Asian flavor to everyday meals.

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McCormick Japanese Soy Sauce Dressing is a classic Japanese-style dressing made with flavorful soy sauce and aromatic bonito extract. It has a savory, slightly tangy taste with a rich umami flavor, making it a versatile condiment for everyday Japanese meals.

Drizzle it over green salads, steamed vegetables, or ohitashi (Japanese blanched vegetables). It is also delicious with cold tofu (hiyayakko), noodles, grilled vegetables, and other Japanese-style dishes.

With its combination of soy sauce, vinegar, vegetable oil, and bonito flavor, this dressing is an easy way to add authentic Japanese flavor to salads and side dishes. Made in Japan, it is a convenient pantry staple for Japanese and Asian cooking.

Enjoy the rich, creamy taste and deep roasted aroma of sesame with KEWPIE Deep-Roasted Sesame Dressing. Made with carefully roasted sesame, this popular Japanese dressing has a smooth texture and a rich, nutty flavor with a pleasant balance of sweetness and savory umami.

This versatile Japanese sesame dressing is perfect for green salads, steamed vegetables, tofu, cold noodles, grilled meat, chicken, and seafood. It can also be used as a dipping sauce, marinade, or finishing sauce for Japanese and Asian-inspired dishes.

The generous 1-liter bottle is ideal for families, restaurants, foodservice use, or anyone who regularly enjoys Japanese sesame dressing. Made in Japan, it is an excellent pantry staple for adding authentic Japanese flavor to everyday meals.

McCormick Sesame Dressing is a rich and flavorful Japanese-style sesame dressing made with fragrant sesame, ground sesame seeds, bonito and kombu dashi broth, and light brown sugar. The combination creates a creamy, nutty, mildly sweet, and savory flavor that is perfect for everyday Japanese meals.

Use this versatile Japanese sesame dressing over green salads, steamed vegetables, tofu, noodles, or cold dishes. It can also be used as a dipping sauce or as a flavorful ingredient for Japanese-style cooking.

With its rich sesame aroma and umami flavor from bonito and kelp broth, this dressing is an easy way to add authentic Japanese flavor to your meals.

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Enjoy the rich, nutty flavor and fragrant aroma of roasted sesame with Mizkan Kin no Gomadare Roasted Coarsely Ground Sesame Dressing. Made with 100% Kin-goma (premium golden sesame), this creamy Japanese sesame dressing has a pleasantly coarse sesame texture and a rich, savory taste.

This versatile Japanese sesame sauce can be used as a dressing, dipping sauce, or topping. It is especially delicious with shabu-shabu, hot pot dishes, salads, cold tofu, tonkatsu, steamed vegetables, and Japanese-style chicken dishes.

With its combination of roasted sesame, sesame paste, soy sauce, and vinegar, Kin no Gomadare adds authentic Japanese sesame flavor and richness to everyday meals. It is an excellent pantry staple for Japanese cooking and Asian-inspired recipes.

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Nutrition Facts

Add a bold Japanese twist to your favorite grilled dishes with DAISHO Wasabi Yakiniku Sauce. This savory Japanese BBQ sauce combines the rich umami of soy sauce with the distinctive aromatic heat of Japanese wasabi, balanced with garlic and pepper.

Perfect for yakiniku (Japanese BBQ), this versatile sauce can be used as a dipping sauce or brushed directly onto grilled beef, pork, chicken, and other meats. It also works wonderfully with stir-fried rice, vegetables, and other Japanese and Asian dishes.

The combination of savory soy sauce, fragrant wasabi, garlic, and pepper creates a flavorful sauce with a refreshing wasabi kick. Made in Kyushu, Japan, it is an easy way to bring authentic Japanese BBQ flavors to your kitchen.