Products

Enjoy the delicate taste of Japanese matcha green tea with Imuraya Mini Yokan Matcha. Yokan is a traditional Japanese sweet made with sweet bean paste and agar, giving it a smooth, firm, jelly-like texture.

This matcha-flavored yokan combines a gently sweet red bean base with the distinctive earthy and slightly bitter flavor of Uji matcha green tea. Each pack contains four individually portioned 58 g pieces, making it convenient for enjoying with Japanese green tea, coffee, or as a traditional Japanese dessert.

The mini size is ideal for snacking, tea time, travel, lunch boxes, and gifting. For customers unfamiliar with yokan, it can be described as a traditional Japanese sweet red bean jelly dessert.

Enjoy the traditional taste of Japanese Yokan, a classic Japanese sweet made from smooth red bean paste and agar. Imuraya Mini Yokan Ogura is made with carefully cooked Japanese azuki red beans, sugar, starch syrup, and agar, creating a smooth, firm, jelly-like texture and a rich, naturally sweet red bean flavor.

Each pack contains 4 individually sized 58 g pieces, making them convenient for enjoying as an afternoon snack, with Japanese green tea, or as a traditional Japanese dessert. The compact individual portions are also convenient for lunch boxes, travel, hiking, and on-the-go snacking.

For customers discovering yokan for the first time, it can be described as a traditional Japanese red bean jelly dessert with a smooth, dense texture.

Enjoy the traditional taste of Japanese yokan in a convenient, bite-sized format. Imuraya Small Yokan is a traditional Japanese sweet made primarily from sweet azuki red beans, sugar, starch syrup, and agar, creating a smooth and firm jelly-like texture.

Each small portion is individually packaged and specially designed to be eaten easily with one hand. It is ideal for enjoying at tea time, during travel, hiking, at work, or whenever you want a quick and convenient Japanese sweet.

Yokan is a classic Japanese wagashi (traditional Japanese confectionery). For those trying it for the first time, it can be described as a traditional Japanese sweet red bean jelly with a smooth, dense texture and gentle sweetness.

Enjoy the rich and refined flavor of Japanese Uji Matcha in a convenient, bite-sized Japanese sweet. Imuraya Small Yokan Matcha is a traditional Japanese yokan, or red bean jelly, made with sweet bean paste, sugar, starch syrup, matcha green tea, and agar.

Made with Uji Matcha supervised by Fukujuen, this yokan offers the characteristic rich umami and gentle bitterness of high-quality Japanese matcha. Each piece is individually portioned at 14 g, making it easy to enjoy with one hand without scissors or a knife.

Perfect for Japanese tea time, travel, hiking, outdoor activities, office snacks, or enjoying as a traditional Japanese dessert. The convenient stand-up pouch also makes it easy to store and carry.

Enjoy the authentic taste of Japanese azuki red beans with Imuraya Hokkaido Yude Azuki. Made with 100% Hokkaido-sourced azuki beans, sugar, and salt, these tender boiled red beans offer a naturally rich bean flavor with a pleasant sweetness.

Ready to eat straight from the can, this versatile Japanese ingredient is perfect for making traditional Japanese desserts and sweets. Use it as a filling or topping for mochi, dorayaki, anpan, pancakes, toast, shaved ice, and matcha desserts, or enjoy it simply as a sweet azuki bean treat.

The convenient easy-open can requires no can opener, making it an excellent pantry staple for Japanese cooking and homemade desserts.

Enjoy the refreshing citrus aroma of yuzu combined with a delicate, savory salt-based ramen broth with Itsuki Hokkaido Yuzushio Ramen. Inspired by the flavors of Hokkaido, this Japanese ramen features smooth, straight noodles and a light yet flavorful soup with a pleasant yuzu citrus note.

The soup combines salt, sesame oil, garlic, onion, shiitake mushroom, soy sauce, and yuzu juice powder to create a balanced blend of umami, gentle saltiness, and fresh citrus aroma. The package contains 2 servings and is easy to prepare at home.

Add tofu, vegetables, green onions, nori seaweed, or other favorite toppings for a satisfying Japanese noodle meal.

Enjoy a rich and savory Japanese ramen experience with Itsuki Kyoto Miso Tonkotsu-Style Ramen. This 2-serving ramen combines the deep, fermented flavor of Japanese miso with the rich, creamy taste of tonkotsu-style pork-bone broth. The soup has a satisfying umami flavor with subtle notes of sesame, garlic, onion, ginger, and spices.

The smooth, non-fried dried noodles are easy to prepare at home and pair perfectly with the rich miso-based soup. Ideal for anyone looking for authentic Japanese ramen, Kyoto-style ramen, miso ramen, or tonkotsu-style ramen.

Enjoy the rich and savory taste of Kyushu-style tonkotsu ramen with Itsuki's plant-based ramen. This Japanese ramen features smooth, straight dried noodles and a flavorful soup designed to recreate the deep umami and richness associated with tonkotsu-style ramen, without using animal-derived ingredients.

The soup combines soy-based ingredients, garlic, onion, yeast extract, and seasonings to create a satisfying savory flavor. Each package contains 2 servings, making it an easy and convenient choice for a quick Japanese-style meal at home.

Perfect for fans of Japanese ramen, Kyushu ramen, tonkotsu-style ramen, plant-based ramen, vegan-friendly Japanese food, and authentic Japanese noodles.

Enjoy the rich and savory taste of Osaka-style Shoyu Tonkotsu Ramen with Itsuki's Japanese-style instant ramen. This flavorful noodle soup combines the deep umami of shoyu (Japanese soy sauce) with a creamy tonkotsu-style broth flavor, creating a satisfying and comforting ramen experience.

The smooth ramen noodles pair beautifully with the rich soup, while garlic, onion, sesame, and spices add extra depth and aroma. The package contains 2 servings and can be prepared quickly for an easy Japanese meal at home.

This ramen is plant-based / animal-free, making it a convenient option for customers looking for Japanese ramen without animal-derived ingredients.

Enjoy the rich and savory flavor of Sapporo-style Miso Ramen, one of Japan's most famous regional ramen styles. Itsuki Sapporo Miso Ramen combines flavorful miso soup with aromatic sesame oil, garlic, ginger, onion, and spices to create a satisfying Japanese noodle soup with plenty of umami.

The noodles are paired with a deeply savory miso-based soup and are easy to prepare at home. The package contains 2 servings, making it perfect for a quick Japanese lunch or dinner.

For a more authentic Sapporo ramen experience, add sweet corn, green onions, bean sprouts, bamboo shoots, nori seaweed, or a soft-boiled egg.

This product is made in Japan and is ideal for anyone looking for authentic Japanese ramen, Sapporo miso ramen, Japanese instant noodles, and traditional Japanese food.

Experience a refreshing Japanese ramen inspired by Tokyo-style shoyu ramen with Itsuki Tokyo Yuzushoyu Ramen. This Japanese dry ramen combines the savory umami of shoyu (Japanese soy sauce) with the bright, fragrant citrus aroma of yuzu, creating a light yet flavorful noodle soup.

The smooth, straight noodles pair perfectly with the clear soy sauce-based broth. The refreshing yuzu flavor adds a subtle citrus note that makes this ramen especially enjoyable when you want a lighter and more aromatic Japanese noodle dish.

Simply cook the noodles, add the soup seasoning, and enjoy. The package contains 2 servings and is an easy way to prepare authentic Japanese ramen at home. The product is also animal-free, with no meat-based ingredients.

Enjoy the smooth texture and versatile taste of Itsuki Chuka Hosomen, traditional Japanese-style thin Chinese noodles made by Itsuki Foods.

These finely shaped dried noodles have a pleasantly smooth, chewy texture and cook in approximately 2 minutes, making them a convenient choice for quick homemade noodle dishes. Their thin shape works especially well with rich ramen broths, while their smooth texture also makes them ideal for chilled noodle dishes.

Use these versatile Japanese noodles to prepare ramen, Hiyashi Chuka (cold ramen), Zaru Ramen, noodle salads, stir-fried noodles, or hot pot dishes. They are also perfect as an extra noodle serving when you want to add noodles to your favorite soup.

Chewy, fresh udon soup servings prepared in minutes. Individually vacuum-sealed to preserve their supple, pre-cooked texture, these 3 fresh portions of udon noodles come with a sumptous soy sauce and konbu kelp broth ready  to boil and serve at your convenience.

Ingredients : Noodles [Water, Wheat Flour, Salt, Lactic Acid (Sugar Cane)], Soup [Salt, Sugar, Kelp Extract, Powdered Soy Sauce (Soybeans, Wheat), Shiitake Mushroom Extract Powder, Hydrolysed Soy Protein, Sodium Carbonate, Flavour Enhancers (Amino Acid, Monosodium Glutamate), pH Stabiliser, Colourings (Caramel), Acidulants]. Contains Wheat, Soy. May contain traces of Buckwheat (Gluten), Egg, Milk, Fish, Prawn (Crustaceans) and Crab (Crustaceans).

Discover the delicate flavor and smooth texture of authentic Japanese Sarashina Soba with Itsuki Foods. Made using fine buckwheat flour from the center of the buckwheat seed and mineral-rich spring water from the famous Mount Aso region, these traditional Japanese dried soba noodles have a light color, refined taste, and smooth, satisfying texture.

Sarashina Soba is a premium style of Japanese buckwheat noodle known for its elegant appearance and mild buckwheat flavor. This versatile 180g pack serves approximately 2–3 people and can be enjoyed either hot or cold.

Serve chilled as Zaru Soba with a Japanese dipping sauce, or enjoy it hot in a comforting dashi-based noodle soup. These Japanese soba noodles are an excellent pantry staple for preparing authentic Japanese meals at home.

Serving Suggestions

Enjoy chilled as Zaru Soba with soba dipping sauce, green onions, and wasabi. Alternatively, serve hot in a Japanese dashi broth with toppings such as tempura, mushrooms, tofu, or green onions.

Kadoya Pure Sesame Oil 163ml – Premium Japanese Roasted Sesame Oil

Enhance your favorite dishes with the rich, nutty aroma of Kadoya Pure Sesame Oil 163ml, one of Japan's most trusted sesame oils. Made from carefully selected 100% roasted sesame seeds, this premium oil delivers an authentic, deep flavor that is essential in Japanese, Korean, Chinese, and other Asian cuisines.

Perfect as a finishing oil, seasoning, or cooking oil, Kadoya Pure Sesame Oil adds exceptional aroma and depth to stir-fries, ramen, fried rice, dumplings, marinades, dressings, grilled meats, vegetables, and noodle dishes. Just a few drops bring out the authentic taste of traditional Japanese cooking.

Produced in Japan by Kadoya Sesame Mills, this high-quality sesame oil is a pantry staple for home cooks and professional chefs alike.

Enjoy authentic Banshu Udon, traditional Japanese dried udon noodles carefully made in Banshu, Hyogo Prefecture, a region famous for its long history of noodle production.

Made with Japanese wheat flour and salt, these thick, smooth udon noodles have a satisfying texture and are versatile enough to enjoy throughout the year. Serve them hot in a comforting Japanese udon soup, or chill them and enjoy with a dipping sauce during warmer months.

Banshu Udon is an excellent choice for preparing authentic Japanese noodle dishes at home. Pair with dashi broth, soy sauce, green onions, tempura, tofu, or your favorite Japanese toppings.

Enjoy the authentic taste and texture of Japanese Sanuki Udon, a famous style of udon noodles from Kagawa Prefecture, Japan. Kawada-Seimen Sanuki Udon is made with wheat flour and salt and is known for its firm, chewy texture and smooth mouthfeel.

These dried Japanese udon noodles are easy to store and versatile enough for a wide variety of dishes. Enjoy them hot in a comforting udon noodle soup, chilled with a dipping sauce, or as part of stir-fried and other Japanese noodle dishes.

A convenient choice for anyone looking to enjoy authentic Japanese noodles, Sanuki udon, Kagawa-style udon, and traditional Japanese food at home.

Sweeter and less salty than traditional soy sauce. Enjoy as a table sauce for cooked meats or for enhancing the delicious flavour of sushi and sashimi.

Ingredients : Water, Sugar, SOY BEANS, WHEAT, Salt, Spirit vinegar.