DASHI STOCK

Enjoy the authentic taste of traditional Japanese udon with HIGASHIMARU Udon Soup Seasoning. This popular Japanese soup base is expertly blended with bonito, kombu (kelp), soy sauce, and carefully selected seasonings to create a rich, savory broth with deep umami flavor.

Each convenient sachet makes it easy to prepare delicious udon soup in minutes. Simply dissolve one packet in hot water to create a flavorful broth, or use it as a versatile seasoning for noodle dishes, hot pots, simmered vegetables, fried rice, chawanmushi, and other Japanese recipes.

A favorite in Japanese households for decades, HIGASHIMARU Udon Soup Seasoning is an essential pantry staple for anyone looking to prepare authentic Japanese cuisine at home.

Perfect for those searching for Japanese udon soup, instant udon broth, Japanese soup base, dashi seasoning, umami soup stock, and Made in Japan cooking ingredients.

Enjoy the comforting taste of authentic Japanese Curry Udon with Higashimaru Curry Udon Soup. This convenient powdered soup seasoning combines aromatic curry spices with savory bonito dashi (bonito soup stock) and rich beef flavor to create a delicious Japanese-style curry broth.

Simply dissolve one packet in water, add udon noodles, and simmer to make flavorful Curry Udon at home. The smooth and mildly rich curry broth is designed to deliver the comforting taste traditionally enjoyed at Japanese udon restaurants.

This versatile Japanese curry soup seasoning can also be used for curry hot pot (curry nabe), curry dishes, and other Japanese recipes. Each pack contains three individually portioned 17g packets for easy preparation.

This Japanese dashi stock uses three types of bonito flakes, each with a superior aroma, richness and taste. Just by adding it quickly, you can season a wide range of Japanese dishes easily and deliciously. (Granulated type to prevent moisture).

Ingredients : Salt (manufactured in Japan), sugar (sugar, lactose), flavour ingredients (dried bonito powder, bonito extract), yeast extract, yeast extract fermentation seasoning/seasoning (amino acids, etc.)

MARUTOMO Dashi Shoyu Ramen Soup Base is a concentrated Japanese ramen broth seasoning combining the savory depth of soy sauce (shoyu) with Japanese dashi flavors. It contains smoked dried bonito, kombu seaweed, and dried shiitake mushrooms, creating a rich, aromatic umami taste ideal for homemade ramen and other Japanese dishes.

Simply dilute with water and add ramen noodles and your favorite toppings such as chashu pork, green onions, bamboo shoots, nori, or a soft-boiled egg. It can also be used as a versatile Japanese soup base and seasoning for noodles, soups, hot pots, and other Japanese recipes. The product is made in Japan and comes in a convenient 500 ml package. 

Create rich and flavorful Japanese ramen at home with MARUTOMO Tonkotsu Style Ramen Soup Base. This convenient concentrated soup base delivers a creamy, savory broth with deep umami and the hearty flavor associated with Tonkotsu-style ramen.

Simply dilute with hot water and add your favorite ramen noodles, sliced meat, boiled egg, green onions, vegetables, or other toppings. It is also versatile enough to use as a seasoning base for Japanese noodle soups and other savory dishes.

Ideal for home cooks, ramen lovers, restaurants, and anyone looking for an easy way to enjoy Japanese-style ramen soup with authentic Japanese flavors.

Product Features

• Concentrated Tonkotsu-style ramen soup base
• Rich, savory and umami-packed flavor
• Easy to prepare by diluting with hot water
• Great with ramen noodles, pork, chicken, eggs and vegetables
• Made in Japan

Discover the rich umami flavor of authentic Japanese Katsuo Dashi (bonito soup stock) with Kane7 Mainichi Shiawase Katsuo Jun Dashi. Made with carefully prepared bonito flakes powder and kelp powder, this convenient Japanese soup stock adds a naturally savory depth of flavor to everyday dishes.

Each individually wrapped 4g stick is easy to measure and use. Simply add it to hot water to make Japanese-style broth, or use it as a seasoning for miso soup, udon, soba, simmered dishes, hot pot (nabe), rice dishes, tofu, and noodle dipping sauces.

A convenient pantry staple for anyone who enjoys Japanese cooking, authentic Japanese food, and easy homemade dashi. The individual sachets also help keep the dashi fresh and make preparation quick and convenient.

Bring authentic Japanese umami flavor to your cooking with Kane7 Mainichi Shiawase Kombu Jun Dashi, a convenient powdered kombu seaweed soup stock made with Japanese kombu powder. Each individual 4g stick provides an easy way to add a naturally savory, ocean-inspired umami taste to Japanese dishes.

One stick is suitable for approximately 3–4 servings of miso soup and can also be used to prepare clear soups, udon and noodle broth, simmered dishes, oden, hot tofu (yudofu), rice bowls, and other Japanese recipes. It can even be sprinkled over tempura for extra flavor.

The convenient stick packaging makes this Japanese dashi powder easy to measure, store, and use at home. This product does not use chemical seasoning and is vegan-certified, making it a useful pantry staple for vegan Japanese cooking.

Add authentic Asian umami and a rich, earthy flavor to your cooking with MOUNTAINS Tung Ku Dried Shiitake Mushrooms. These dried shiitake mushrooms, also known as Shiitake or Lentinula edodes, have a meaty texture and concentrated savory taste that makes them a versatile ingredient for Japanese and Asian cuisine.

Before cooking, simply rinse and soak the dried mushrooms in water until softened. The rehydrated shiitake can then be sliced and added to Japanese soups, miso soup, ramen, hot pot, stir-fries, stews, fried rice, noodles, sushi, and simmered dishes. The soaking liquid can also be used to add extra mushroom umami to broths and sauces.

A convenient pantry staple for anyone who enjoys Japanese cooking, Asian cuisine, vegetarian dishes, and authentic Japanese ingredients.

This Western-style soup stock is packed with the richness of slow-cooked meat and aromatic vegetables. Simply simmer it with your favourite meat and vegetables to make your usual soups and stews even tastier.

Ingredients ：Salt (manufactured in Japan), lactose, sugar, edible processed oils and fats, vegetable and meat extracts (Chinese cabbage extract, chicken extract, beef extract, yeast extract fermentation seasoning, edible oils and fats), spices, yeast extract, soy sauce, fructose, cabbage extract, onion extract, vegetable extract/seasoning (amino acids), acidifier, (contains some wheat, milk ingredients, beef, soy beans, chicken)

Enhance your favorite dishes with the authentic taste of Kikkoman Soy Sauce, Japan's world-famous naturally brewed soy sauce. Made using the traditional fermentation process with carefully selected soybeans, wheat, salt, and water, this premium soy sauce delivers a rich umami flavor, balanced aroma, and deep color that complements a wide variety of cuisines.

Perfect for sushi, sashimi, stir-fries, marinades, dipping sauces, grilled meats, vegetables, and everyday cooking, Kikkoman Soy Sauce is an essential pantry staple for both traditional Japanese recipes and international dishes.

Whether you're looking for authentic Japanese soy sauce, naturally brewed soy sauce, premium Japanese seasoning, or Made in Japan ingredients, Kikkoman Soy Sauce offers exceptional quality and authentic flavor trusted by chefs and home cooks around the world.