Customer Favourites

MARUKIN Tokusen Marudaizu Shoyu is a traditionally brewed Japanese dark soy sauce (koikuchi shoyu) made using carefully selected whole soybeans. It is slowly fermented and matured to develop a deep color, rich umami, mellow taste, and fragrant aroma. The whole-soybean brewing process gives this authentic Japanese soy sauce a smooth, well-balanced flavor with a subtle natural sweetness.

This versatile Japanese soy sauce is ideal as a dipping sauce for sushi, sashimi, tofu, and tempura, and can also be used for stir-fries, simmered dishes, marinades, soups, and everyday Japanese cooking. A practical staple for anyone looking for an authentic Japanese seasoning with a rich umami character.

Kikkoman Sweet Soy Sauce is a sweet Japanese-style seasoning sauce made with naturally brewed soy sauce, sugar, glucose syrup, and wine. It has a rich sweet-savory flavor that adds depth, gloss, and umami to a wide variety of dishes.

This versatile sauce is especially suitable for seasoning cooked rice, but it can also be used as a glaze for meat and vegetables, a seasoning for stir-fries, or to add a sweet Japanese-style flavor to sauces and marinades. It is a convenient ingredient for Japanese cooking, rice dishes, sushi-style recipes, and everyday Asian cuisine.

UCHIBORI Sushi Vinegar is a convenient Japanese seasoned rice vinegar specially blended for making sushi rice. Made with rice vinegar, fructose-glucose syrup, sugar, and salt, it provides a balanced sweet, sour, and savory flavor without requiring additional seasoning.

Simply mix it into freshly cooked warm rice to make flavorful Japanese sushi rice (sushi-meshi) at home. It is ideal for homemade sushi, maki rolls, nigiri, chirashi sushi, and other Japanese rice dishes.

Takesan Kishibori Shoyu is a premium Japanese soy sauce traditionally brewed on Shodoshima Island, Kagawa, Japan, an area with a long history of soy sauce production. Made with whole soybeans, wheat, and salt, the moromi mash is naturally fermented in traditional cedar barrels and then pressed to create a rich, aromatic soy sauce with a deep umami flavor.

This authentic Japanese dark soy sauce (koikuchi shoyu) is ideal as a dipping sauce for sushi, sashimi, tofu, and tempura, as well as a seasoning for simmered dishes, marinades, sauces, and Japanese-style cooking. Its balanced aroma and savory depth make it an excellent choice for authentic Japanese cuisine and everyday cooking. 

MARUTOMO Dashi Shoyu Ramen Soup Base is a concentrated Japanese ramen broth seasoning combining the savory depth of soy sauce (shoyu) with Japanese dashi flavors. It contains smoked dried bonito, kombu seaweed, and dried shiitake mushrooms, creating a rich, aromatic umami taste ideal for homemade ramen and other Japanese dishes.

Simply dilute with water and add ramen noodles and your favorite toppings such as chashu pork, green onions, bamboo shoots, nori, or a soft-boiled egg. It can also be used as a versatile Japanese soup base and seasoning for noodles, soups, hot pots, and other Japanese recipes. The product is made in Japan and comes in a convenient 500 ml package. 

Kikkoman Teriyaki Marinade & Sauce is a convenient Japanese-style seasoning with a rich sweet and savory flavor. Made with Kikkoman soy sauce, wine, sugar, vinegar, spices, onion, and garlic, it creates the characteristic glossy teriyaki finish when used for cooking.

Use it as a marinade, glaze, dipping sauce, or stir-fry seasoning for chicken, beef, pork, salmon, seafood, vegetables, and rice dishes. It is especially convenient for preparing authentic-style Japanese teriyaki dishes, teriyaki chicken, grilled fish, yakitori, and wok recipes at home. 

Create rich and flavorful Japanese ramen at home with MARUTOMO Tonkotsu Style Ramen Soup Base. This convenient concentrated soup base delivers a creamy, savory broth with deep umami and the hearty flavor associated with Tonkotsu-style ramen.

Simply dilute with hot water and add your favorite ramen noodles, sliced meat, boiled egg, green onions, vegetables, or other toppings. It is also versatile enough to use as a seasoning base for Japanese noodle soups and other savory dishes.

Ideal for home cooks, ramen lovers, restaurants, and anyone looking for an easy way to enjoy Japanese-style ramen soup with authentic Japanese flavors.

Product Features

• Concentrated Tonkotsu-style ramen soup base
• Rich, savory and umami-packed flavor
• Easy to prepare by diluting with hot water
• Great with ramen noodles, pork, chicken, eggs and vegetables
• Made in Japan

Masuya Nama Shio Koji (Raw Shio Koji) is a traditional Japanese fermented seasoning made with rice koji, salt, brown rice, and alcohol. This versatile Japanese condiment adds natural umami and depth to everyday cooking and can be used as an alternative to salt.

Perfect for marinating meat, fish, and vegetables, seasoning stir-fries and simmered dishes, making quick pickles, or adding extra flavor to dressings and sauces. The convenient spout pouch makes it easy to measure and use directly in the kitchen.

A great choice for anyone looking to explore Japanese cooking, fermented foods, koji seasoning, umami-rich ingredients, and authentic Japanese condiments.

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Make delicious Japanese sushi rice easily with Otafuku Sushi Vinegar (Sushi Su). This convenient sushi seasoning combines mild rice vinegar with sugar and salt to create a balanced sweet and tangy flavor that is ready to mix into freshly cooked rice.

Simply sprinkle or mix it into warm Japanese rice to prepare flavorful sushi rice (sumeshi) for sushi rolls, nigiri, chirashi sushi, and onigiri. It can also be used as a versatile Japanese vinegar seasoning for salads, pickled vegetables, and other dishes.

With its mild, slightly sweet taste, Otafuku Sushi Vinegar is an easy way to recreate authentic Japanese sushi and home-style Japanese cuisine at home.

Bring authentic Japanese umami flavor to your cooking with MARUTOMO Kombu Katsuo Tsuyu. This versatile Japanese liquid seasoning combines the deep savory taste of kombu kelp and bonito (katsuobushi) with Japanese soy sauce, creating a rich and aromatic dashi-style soup base.

Use it to prepare Japanese noodle soups, dipping sauces, udon, soba, tempura dipping sauce (ten-tsuyu), donburi, simmered dishes (nimono), shabu-shabu, soups, and sauces. It can be diluted with water or hot water depending on the dish, or used as a convenient seasoning to add depth and umami.

A practical choice for home cooks, Japanese restaurants, and anyone who wants an easy way to recreate authentic Japanese flavors.

Discover Bull-Dog Chuno Sauce, a classic Japanese sauce with a delicious balance of sweet, savory, tangy, and mildly spicy flavors. Made with vegetables and fruits including tomato, prune, apple, lemon, carrot, and onion, this versatile sauce adds rich flavor and umami to everyday meals.

Chuno Sauce is a Japanese sauce positioned between Worcestershire sauce and Tonkatsu sauce in flavor and texture. It is thicker and milder than Worcestershire sauce while being lighter and more versatile than Tonkatsu sauce.

Perfect for fried foods, croquettes, French fries, grilled meats, vegetables, sandwiches, and Japanese home cooking. It can also be used as a dipping sauce, topping, marinade, or secret seasoning to enhance the flavor of many dishes.

A convenient Japanese condiment for anyone who wants to recreate authentic Japanese flavors at home.

Bring the authentic flavor of Japanese street food to your kitchen with Otafuku Okonomi Sauce. This rich and flavorful Japanese sauce combines a sweet, savory, and mildly tangy taste with ingredients such as tomato, apple, molasses, soy sauce, onion, spices, and shiitake mushrooms.

It is the classic sauce for Okonomiyaki, a popular Japanese savory pancake made with cabbage and other ingredients. Simply drizzle it over your finished Okonomiyaki and add Japanese mayonnaise, bonito flakes, and shredded nori for a traditional presentation.

This versatile Japanese sauce is also delicious with Takoyaki, grilled meats, vegetables, fries, burgers, and other savory dishes. Its thick texture makes it ideal as a topping, dipping sauce, glaze, or finishing sauce.

Product Features:

• Authentic Japanese Okonomiyaki sauce
• Rich, sweet, savory, and tangy flavor
• Ideal for Okonomiyaki and Takoyaki
• Also suitable for grilled foods, vegetables, and snacks
• Convenient 500g bottle
• Product of Japan

Add a flavorful Japanese twist to everyday meals with Momoya Karasoude Karakunai Sukoshi Karai La-Yu, a Japanese seasoned chili oil with red pepper, fried garlic, and fried onion. Despite its name meaning “Spicy-looking but not spicy, slightly spicy,” it has a mild level of heat with a rich, savory aroma and satisfying crunchy texture.

This versatile Japanese chili oil can be enjoyed straight from the jar as a topping or mixed into your favorite dishes. Try it with steamed white rice, gyoza, ramen, cold tofu, natto, udon, fried rice, pasta, salads, potatoes, and stir-fries.

The combination of fragrant sesame oil, chili pepper, crispy garlic, and onion makes this a convenient way to add umami, aroma, texture, and gentle heat to Japanese and Asian-inspired dishes.

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Hinode Ryorishu is a Japanese cooking sake (ryorishu) made from rice and alcohol. It adds a subtle savory depth, mild sweetness, and umami to Japanese dishes while helping enhance the natural flavors of meat, fish, vegetables, and sauces.

Use it as a versatile Japanese cooking seasoning for marinades, teriyaki sauce, simmered dishes, soups, stir-fries, seafood, and meat dishes. It is an essential ingredient for anyone looking to recreate authentic Japanese flavors at home.

Unlike sake intended primarily for drinking, ryorishu is specifically formulated for cooking, making it a convenient ingredient for everyday Japanese cuisine.

Mizkan Aji-Pon is a classic Japanese ponzu-style citrus soy sauce that combines naturally refreshing citrus juice with brewed vinegar and traditional Japanese soy sauce. It has a balanced sweet, tangy, savory, and umami-rich flavor that makes it an essential condiment for Japanese cuisine.

Aji-Pon is especially popular as a dipping sauce for Japanese hot pot (nabe), but it can also be poured over grilled meat, grilled fish, gyoza, tofu, vegetables, and salads. Its bright citrus flavor helps add a refreshing finish to a wide variety of dishes.

For those new to Japanese food, ponzu is a Japanese citrus-based sauce made with soy sauce and vinegar, offering a lighter and more refreshing alternative to regular soy sauce.

Enjoy the refreshing sweet-and-sour flavor of Japanese ume plum and the aromatic taste of red shiso (perilla) with Ebara Irodori Ume Tare. This versatile Japanese plum sauce also contains chopped ume and red shiso, adding both flavor and texture to your dishes.

Perfect as a ready-to-use Japanese dipping sauce, dressing, or finishing sauce, simply pour over or mix with prepared foods. It pairs especially well with fried chicken, skewers, grilled chicken, shabu-shabu salads, vegetables, and other Japanese dishes.

A convenient choice for home cooks, restaurants, and anyone looking to add authentic Japanese ume flavor to everyday meals.

How to Use: Pour over prepared food. The recommended amount is approximately 10–20% of the food's weight.

Enjoy an easy and flavorful Japanese-style Mabo Tofu (Mapo Tofu) at home with House Foods Chinese Mabo Tofu Sauce Mild. This convenient cooking sauce combines savory soybean paste, tomato, garlic, ginger, sesame oil, and traditional Doubanjiang (fermented chili bean paste) for a rich and aromatic taste with a mild level of spiciness.

Simply add ground meat and tofu to create a delicious Mapo Tofu dish in minutes. With enough sauce for approximately 4 servings, it is a convenient choice for a quick family meal or an easy Japanese-style Chinese dinner.

The mild flavor makes this Mabo Tofu sauce a great introduction to Mapo Tofu for those who prefer less heat while still enjoying the savory, umami-rich character of this popular Asian dish.

Perfect for customers looking for Japanese cooking sauces, Mabo Tofu sauce, Mapo Tofu seasoning, Asian cooking ingredients, Japanese pantry staples, and authentic Japanese food products.

Enjoy authentic Japanese Juwari Soba, traditional buckwheat noodles made with 100% organic buckwheat flour. Unlike regular soba that often contains wheat flour as a binder, Juwari Soba is made entirely from buckwheat flour, giving it a distinctive aroma, rich earthy flavor, and satisfying texture.

Honda Shoten Organic Juwari Soba is made without wheat flour or other binding ingredients. It is ideal for enjoying as cold Zaru Soba with a dipping sauce or served hot in a comforting Japanese noodle soup. After cooking, the remaining soba cooking water can also be enjoyed as sobayu, a traditional Japanese drink.

A great choice for anyone looking for organic Japanese soba noodles, authentic buckwheat noodles, and traditional Japanese food at home.

Enjoy delicious Mabo Tofu (Mapo Tofu) at home with House Foods Chinese Mabo Tofu Sauce – Medium Hot. This convenient Japanese-style cooking sauce makes it easy to prepare a flavorful Sichuan-style tofu dish with a rich, savory taste and a satisfying medium level of spiciness.

Simply add tofu and ground meat, heat, and serve. One package makes approximately 4 servings, making it a convenient choice for a quick family meal or an easy weeknight dinner.

Perfect for fans of Japanese and Asian cuisine, this ready-to-use Mapo Tofu sauce is ideal for anyone looking for an easy way to enjoy authentic Asian flavors at home.

sential ingredient for a variety of Japanese sweets and dishes.

Joshinko is commonly used to make traditional Japanese dango, manju, rice cakes, wagashi, and steamed Japanese sweets. It can also be used to prepare rice-flour dumplings, thicken soups and sauces, and create delicious homemade Japanese desserts.

Unlike Mochiko, which is made from glutinous rice, Joshinko is made from non-glutinous Japanese rice, giving finished recipes a firmer and less sticky texture.

The convenient 250 g package is ideal for home cooks, Japanese dessert enthusiasts, and anyone looking to recreate authentic Japanese recipes at home.