Customer Favourites

Make authentic Japanese mochi and traditional Japanese sweets at home with Maebara Seifun Mochiko (Glutinous Rice Flour). Made from 100% Japanese glutinous rice, this fine rice flour produces the characteristic soft, chewy, and elastic texture that makes mochi so popular.

Mochiko is a traditional Japanese ingredient widely used for mochi, daifuku, dango, wagashi, Japanese rice cakes, and other desserts. It can also be used in modern recipes such as chewy cookies, pancakes, and gluten-free-style desserts where a soft and elastic texture is desired.

This 250 g package of Japanese glutinous rice flour is a convenient pantry staple for home cooks who want to recreate authentic Japanese desserts and explore Japanese baking.

Discover the authentic taste of Japan with Mishima Aonori Green Laver, a premium-quality dried seaweed seasoning made from carefully selected Japanese green laver (Aonori).

This traditional Japanese ingredient delivers a rich ocean aroma, vibrant green color, and delicate umami flavor that enhances a wide variety of dishes. Perfect for Japanese cuisine lovers, home cooks, restaurants, and anyone looking to add authentic Japanese flavor to everyday meals.

Mishima Aonori is ideal as a topping for rice, sushi, noodles, okonomiyaki, takoyaki, soups, salads, and Japanese-style dishes. Its fine texture and fresh seaweed aroma make it a must-have ingredient for creating genuine Japanese flavors at home.

Sourced and produced in Japan, this premium dried seaweed powder represents the quality and craftsmanship of Japanese food culture.

Enjoy the traditional taste of Japanese yokan in a convenient, bite-sized format. Imuraya Small Yokan is a traditional Japanese sweet made primarily from sweet azuki red beans, sugar, starch syrup, and agar, creating a smooth and firm jelly-like texture.

Each small portion is individually packaged and specially designed to be eaten easily with one hand. It is ideal for enjoying at tea time, during travel, hiking, at work, or whenever you want a quick and convenient Japanese sweet.

Yokan is a classic Japanese wagashi (traditional Japanese confectionery). For those trying it for the first time, it can be described as a traditional Japanese sweet red bean jelly with a smooth, dense texture and gentle sweetness.

Enjoy the authentic taste of Japanese confectionery with SEIKI Matcha Mochi, a soft and chewy Japanese rice cake made with Uji Matcha from Kyoto. The rich, aromatic matcha flavor gives these bite-sized mochi a delicate balance of sweetness and subtle green tea bitterness.

Each piece is individually wrapped, making this Japanese mochi convenient for snacking, sharing with family and friends, serving with Japanese green tea, or enjoying as a traditional Japanese-style dessert.

Perfect for anyone looking for authentic Japanese sweets, matcha snacks, Japanese mochi, wagashi, Kyoto Uji matcha, or traditional Japanese confectionery.

Enjoy the rich and savory flavors of Japanese home cooking with MARUMIYA Ajidoraku Furikake. This classic Japanese rice seasoning combines dried bonito flakes, seasoned seaweed, roasted sesame seeds, egg, and soy sauce to create a flavorful topping with a deliciously crispy texture.

Simply sprinkle it over freshly cooked rice for an easy and satisfying Japanese meal. The combination of savory bonito, aromatic sesame, seaweed, and seasoned egg adds depth and texture to everyday rice.

Perfect for Japanese rice, onigiri (Japanese rice balls), bento lunch boxes, rice bowls, and quick home meals. It is also a convenient pantry staple for anyone looking to enjoy authentic Japanese flavors at home.

Experience a refreshing Japanese ramen inspired by Tokyo-style shoyu ramen with Itsuki Tokyo Yuzushoyu Ramen. This Japanese dry ramen combines the savory umami of shoyu (Japanese soy sauce) with the bright, fragrant citrus aroma of yuzu, creating a light yet flavorful noodle soup.

The smooth, straight noodles pair perfectly with the clear soy sauce-based broth. The refreshing yuzu flavor adds a subtle citrus note that makes this ramen especially enjoyable when you want a lighter and more aromatic Japanese noodle dish.

Simply cook the noodles, add the soup seasoning, and enjoy. The package contains 2 servings and is an easy way to prepare authentic Japanese ramen at home. The product is also animal-free, with no meat-based ingredients.

This convenient Japanese instant miso soup combines flavorful rice miso with delicate wakame seaweed and green onion. A savory dashi made with bonito, sardine, and kelp creates a rich, satisfying umami flavor and a comforting bowl of authentic Japanese miso soup.

The Ryotei No Aji series is known for its premium, restaurant-quality taste. Simply add hot water, stir well, and enjoy delicious Japanese miso soup in minutes.

With 8 individual servings, this instant miso soup is perfect for breakfast, lunch, dinner, or as a side dish with rice, sushi, noodles, and other Japanese dishes. It is also convenient for home, the office, or travel.

Add a bold Japanese twist to your favorite grilled dishes with DAISHO Wasabi Yakiniku Sauce. This savory Japanese BBQ sauce combines the rich umami of soy sauce with the distinctive aromatic heat of Japanese wasabi, balanced with garlic and pepper.

Perfect for yakiniku (Japanese BBQ), this versatile sauce can be used as a dipping sauce or brushed directly onto grilled beef, pork, chicken, and other meats. It also works wonderfully with stir-fried rice, vegetables, and other Japanese and Asian dishes.

The combination of savory soy sauce, fragrant wasabi, garlic, and pepper creates a flavorful sauce with a refreshing wasabi kick. Made in Kyushu, Japan, it is an easy way to bring authentic Japanese BBQ flavors to your kitchen.

Nippon Shokken Goma Dressing is a rich and creamy Japanese sesame salad dressing made with 9.5% sesame seeds, sesame oil, soy sauce, and a touch of sweetness. It has a deep roasted sesame aroma with a smooth, savory and slightly sweet flavor.

This versatile Japanese-style sesame dressing is perfect for green salads, steamed or grilled vegetables, cold tofu, noodles, chicken, and other Asian-inspired dishes. It can also be used as a dipping sauce for gyoza, spring rolls, and other appetizers.

With its generous 1-liter bottle, this dressing is especially convenient for restaurants, food-service kitchens, catering, and households that use sesame dressing regularly.

McCormick Japanese Soy Sauce Dressing is a classic Japanese-style dressing made with flavorful soy sauce and aromatic bonito extract. It has a savory, slightly tangy taste with a rich umami flavor, making it a versatile condiment for everyday Japanese meals.

Drizzle it over green salads, steamed vegetables, or ohitashi (Japanese blanched vegetables). It is also delicious with cold tofu (hiyayakko), noodles, grilled vegetables, and other Japanese-style dishes.

With its combination of soy sauce, vinegar, vegetable oil, and bonito flavor, this dressing is an easy way to add authentic Japanese flavor to salads and side dishes. Made in Japan, it is a convenient pantry staple for Japanese and Asian cooking.

Enjoy the rich, creamy taste and deep roasted aroma of sesame with KEWPIE Deep-Roasted Sesame Dressing. Made with carefully roasted sesame, this popular Japanese dressing has a smooth texture and a rich, nutty flavor with a pleasant balance of sweetness and savory umami.

This versatile Japanese sesame dressing is perfect for green salads, steamed vegetables, tofu, cold noodles, grilled meat, chicken, and seafood. It can also be used as a dipping sauce, marinade, or finishing sauce for Japanese and Asian-inspired dishes.

The generous 1-liter bottle is ideal for families, restaurants, foodservice use, or anyone who regularly enjoys Japanese sesame dressing. Made in Japan, it is an excellent pantry staple for adding authentic Japanese flavor to everyday meals.

McCormick Chinese-Style Dressing is a flavorful Japanese-style dressing inspired by Chinese cuisine. Made with roasted sesame, sesame oil, soy sauce, and a touch of chili pepper, it combines a rich, savory umami taste with a mildly spicy kick.

The aromatic roasted sesame and sesame oil create a nutty, fragrant flavor, while the special soy sauce base adds depth and richness. It is delicious on green salads, Chinese-style glass noodle salads, steamed vegetables, and cold dishes. It can also be used as a dipping sauce for dim sum and other appetizers.

A versatile Japanese condiment, this dressing is a convenient way to add authentic Asian flavor to everyday meals.

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McCormick Sesame Dressing is a rich and flavorful Japanese-style sesame dressing made with fragrant sesame, ground sesame seeds, bonito and kombu dashi broth, and light brown sugar. The combination creates a creamy, nutty, mildly sweet, and savory flavor that is perfect for everyday Japanese meals.

Use this versatile Japanese sesame dressing over green salads, steamed vegetables, tofu, noodles, or cold dishes. It can also be used as a dipping sauce or as a flavorful ingredient for Japanese-style cooking.

With its rich sesame aroma and umami flavor from bonito and kelp broth, this dressing is an easy way to add authentic Japanese flavor to your meals.

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Enjoy the rich, nutty flavor and fragrant aroma of roasted sesame with Mizkan Kin no Gomadare Roasted Coarsely Ground Sesame Dressing. Made with 100% Kin-goma (premium golden sesame), this creamy Japanese sesame dressing has a pleasantly coarse sesame texture and a rich, savory taste.

This versatile Japanese sesame sauce can be used as a dressing, dipping sauce, or topping. It is especially delicious with shabu-shabu, hot pot dishes, salads, cold tofu, tonkatsu, steamed vegetables, and Japanese-style chicken dishes.

With its combination of roasted sesame, sesame paste, soy sauce, and vinegar, Kin no Gomadare adds authentic Japanese sesame flavor and richness to everyday meals. It is an excellent pantry staple for Japanese cooking and Asian-inspired recipes.

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Nutrition Facts

Fujijin Spicy Sesame Sauce is a Japanese sesame-based sauce made with smooth white sesame and chili peppers. It combines the rich, nutty flavor of sesame with a pleasant spicy kick, creating a versatile sauce for everyday Japanese cooking.

This Japanese spicy sesame sauce can be used as a dipping sauce for shabu-shabu, a dressing for salads, or a flavorful topping for cold tofu. It is also delicious with sesame-dressed vegetables, potato salad, macaroni salad, stir-fried vegetables, noodles, and grilled dishes.

Made in Japan and formulated without added monosodium glutamate, Fujijin Spicy Sesame Sauce is a convenient way to add rich sesame flavor and mild chili heat to a variety of Japanese and Asian dishes.

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Enjoy the delicate combination of crisp cookies and sweet strawberry flavor with NIKKO Strawberry Langue de Chat Cookies. These thin, crunchy Japanese cookies are filled with a smooth and creamy strawberry-flavored filling, creating a delightful balance of buttery biscuit texture and fruity sweetness.

“Langue de chat” refers to a thin, crisp style of cookie. This Japanese version combines that elegant texture with a creamy strawberry filling, making it a delicious choice for an afternoon snack, dessert, or a sweet treat with tea or coffee.

Made in Japan, NIKKO Strawberry Langue de Chat Cookies are perfect for anyone looking for Japanese strawberry cookies, Japanese sweets, and fruit-flavored confectionery.

Enjoy the traditional taste of Japanese daifuku mochi with Kubota Azuki Daifuku Mochi. These soft and chewy Japanese rice cakes are filled with a smooth, sweet azuki red bean paste (anko), a classic filling used in Japanese wagashi and traditional sweets.

The delicate, chewy mochi exterior and mildly sweet red bean filling create a satisfying combination of texture and flavor. With 8 pieces per package, these bite-sized Japanese sweets are perfect for enjoying with green tea, matcha, coffee, or as an everyday dessert or snack.

Made in Japan, Kubota Azuki Daifuku is a great choice for anyone looking to enjoy authentic Japanese mochi, daifuku, wagashi, and traditional Japanese confectionery.

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Enjoy the soft, chewy texture of traditional Japanese daifuku mochi with the refreshing sweetness of melon. Kubota Melon Daifuku Mochi features a tender mochi rice-cake exterior filled with a sweet melon-flavored bean paste, creating a delicious combination of chewy texture and fruity flavor.

Each package contains 8 individually portioned pieces, making them perfect as a Japanese dessert, afternoon snack, or a sweet treat with green tea, matcha, or coffee. This Japanese fruit mochi is an easy and enjoyable way to discover a popular style of traditional Japanese confectionery.

Made in Japan, Kubota Melon Mochi is ideal for fans of Japanese sweets, daifuku, wagashi, and fruit-flavored mochi.

Enjoy a refreshing twist on traditional Japanese sweets with Kubota Orange Daifuku Mochi. This soft and chewy Japanese rice cake is filled with a sweet, citrusy orange-flavored paste, creating a delicious balance of gentle sweetness and bright orange flavor.

Each bite combines the characteristic soft, chewy texture of Japanese mochi with a smooth fruit-inspired filling. Perfect as a Japanese dessert, afternoon tea snack, or a small treat with green tea, this orange mochi is a great choice for anyone discovering Japanese wagashi for the first time.

Made in Japan, Kubota Orange Mochi is a convenient ready-to-eat Japanese confectionery that brings the unique taste and texture of authentic Japanese mochi to your home.

Enjoy the comforting taste of authentic Japanese vegetable curry with House Foods Kukure Vegetable Curry Mild. This ready-to-eat Japanese curry sauce is made with vegetables such as potatoes, carrots, and onions, combined with aromatic curry spices and a subtly sweet flavor from apple and mango.

With its mild and creamy curry flavor, it is perfect for anyone who prefers a gentle level of spice. Simply heat and serve over steamed white rice to make classic Japanese Curry Rice (Kare Raisu) at home. It can also be enjoyed with meat, vegetables, noodles, or other Japanese-style dishes.

A convenient choice for a quick Japanese meal, this ready-to-eat curry sauce brings the familiar flavor of Japanese home cooking to your table.

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House Foods Japanese Style Curry Sauce with Vegetables – Hot (200g) is a ready-to-eat Japanese curry sauce made with vegetables such as potatoes, carrots, and onions. It combines a rich, savory curry flavor with a noticeable spicy kick and subtle sweetness from ingredients such as apple paste. Simply heat and pour over steamed rice for an easy Japanese curry rice (Kare Raisu) meal. It can also be enjoyed with noodles, meat, or other vegetable dishes.

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