NOODLES

Enjoy the rich and savory flavor of Japanese Shoyu Tonkotsu Ramen at home with Hikari Menraku Restaurant Style Ramen. This Japanese instant ramen combines the deep umami of shoyu (soy sauce) with a rich and creamy tonkotsu-style pork bone broth flavor.

The ramen features straight, air-dried noodles with a firm yet smooth and silky texture. Both the noodles and soup can be prepared together in just 3 minutes, making it an easy and convenient choice for a quick Japanese meal.

Add your favorite toppings such as sliced pork, green onions, bamboo shoots, or a soft-boiled egg to create your own restaurant-style ramen bowl.

Pre-cooked udon noodles. This pack contains five single serve packets of thick, chewy pre-cooked udon noodles, vacuum-sealed to preserve freshness and flavour. Ready to eat in mere minutes, these noodles are delicious served hot in soup or cold with dipping sauce.

Ingredients : Wheat flour, salt, acidity regulator

都一　むし焼そば５食入ソース無

Chewy, fresh udon soup servings prepared in minutes. Individually vacuum-sealed to preserve their supple, pre-cooked texture, these 3 fresh portions of udon noodles come with a sumptous soy sauce and konbu kelp broth ready  to boil and serve at your convenience.

Ingredients : Noodles [Water, Wheat Flour, Salt, Lactic Acid (Sugar Cane)], Soup [Salt, Sugar, Kelp Extract, Powdered Soy Sauce (Soybeans, Wheat), Shiitake Mushroom Extract Powder, Hydrolysed Soy Protein, Sodium Carbonate, Flavour Enhancers (Amino Acid, Monosodium Glutamate), pH Stabiliser, Colourings (Caramel), Acidulants]. Contains Wheat, Soy. May contain traces of Buckwheat (Gluten), Egg, Milk, Fish, Prawn (Crustaceans) and Crab (Crustaceans).

Enjoy the authentic taste of Shinshu Soba, a traditional Japanese buckwheat noodle from Nagano Prefecture, one of Japan's most famous soba-producing regions. Takizawa Sarashina Shinshu Soba offers the distinctive aromatic flavor of buckwheat together with a smooth, satisfying texture and pleasant finish.

These dried Japanese soba noodles are easy to prepare and can be enjoyed in many ways. Serve them chilled with a dipping sauce (zaru soba) or hot in a flavorful Japanese noodle soup (kake soba). They are an excellent choice for anyone looking to enjoy authentic Japanese cuisine at home.

Enjoy the rich and savory taste of Kyushu-style tonkotsu ramen with Itsuki's plant-based ramen. This Japanese ramen features smooth, straight dried noodles and a flavorful soup designed to recreate the deep umami and richness associated with tonkotsu-style ramen, without using animal-derived ingredients.

The soup combines soy-based ingredients, garlic, onion, yeast extract, and seasonings to create a satisfying savory flavor. Each package contains 2 servings, making it an easy and convenient choice for a quick Japanese-style meal at home.

Perfect for fans of Japanese ramen, Kyushu ramen, tonkotsu-style ramen, plant-based ramen, vegan-friendly Japanese food, and authentic Japanese noodles.

Enjoy a rich and savory Japanese ramen experience with Itsuki Kyoto Miso Tonkotsu-Style Ramen. This 2-serving ramen combines the deep, fermented flavor of Japanese miso with the rich, creamy taste of tonkotsu-style pork-bone broth. The soup has a satisfying umami flavor with subtle notes of sesame, garlic, onion, ginger, and spices.

The smooth, non-fried dried noodles are easy to prepare at home and pair perfectly with the rich miso-based soup. Ideal for anyone looking for authentic Japanese ramen, Kyoto-style ramen, miso ramen, or tonkotsu-style ramen.

Experience a refreshing Japanese ramen inspired by Tokyo-style shoyu ramen with Itsuki Tokyo Yuzushoyu Ramen. This Japanese dry ramen combines the savory umami of shoyu (Japanese soy sauce) with the bright, fragrant citrus aroma of yuzu, creating a light yet flavorful noodle soup.

The smooth, straight noodles pair perfectly with the clear soy sauce-based broth. The refreshing yuzu flavor adds a subtle citrus note that makes this ramen especially enjoyable when you want a lighter and more aromatic Japanese noodle dish.

Simply cook the noodles, add the soup seasoning, and enjoy. The package contains 2 servings and is an easy way to prepare authentic Japanese ramen at home. The product is also animal-free, with no meat-based ingredients.

Enjoy the rich and savory taste of Osaka-style Shoyu Tonkotsu Ramen with Itsuki's Japanese-style instant ramen. This flavorful noodle soup combines the deep umami of shoyu (Japanese soy sauce) with a creamy tonkotsu-style broth flavor, creating a satisfying and comforting ramen experience.

The smooth ramen noodles pair beautifully with the rich soup, while garlic, onion, sesame, and spices add extra depth and aroma. The package contains 2 servings and can be prepared quickly for an easy Japanese meal at home.

This ramen is plant-based / animal-free, making it a convenient option for customers looking for Japanese ramen without animal-derived ingredients.

Enjoy the refreshing citrus aroma of yuzu combined with a delicate, savory salt-based ramen broth with Itsuki Hokkaido Yuzushio Ramen. Inspired by the flavors of Hokkaido, this Japanese ramen features smooth, straight noodles and a light yet flavorful soup with a pleasant yuzu citrus note.

The soup combines salt, sesame oil, garlic, onion, shiitake mushroom, soy sauce, and yuzu juice powder to create a balanced blend of umami, gentle saltiness, and fresh citrus aroma. The package contains 2 servings and is easy to prepare at home.

Add tofu, vegetables, green onions, nori seaweed, or other favorite toppings for a satisfying Japanese noodle meal.

Enjoy the rich and savory flavor of Sapporo-style Miso Ramen, one of Japan's most famous regional ramen styles. Itsuki Sapporo Miso Ramen combines flavorful miso soup with aromatic sesame oil, garlic, ginger, onion, and spices to create a satisfying Japanese noodle soup with plenty of umami.

The noodles are paired with a deeply savory miso-based soup and are easy to prepare at home. The package contains 2 servings, making it perfect for a quick Japanese lunch or dinner.

For a more authentic Sapporo ramen experience, add sweet corn, green onions, bean sprouts, bamboo shoots, nori seaweed, or a soft-boiled egg.

This product is made in Japan and is ideal for anyone looking for authentic Japanese ramen, Sapporo miso ramen, Japanese instant noodles, and traditional Japanese food.

Enjoy the rich and savory taste of Japanese Miso Tonkotsu Ramen with Hikari Menraku Restaurant Style Ramen. This Japanese instant ramen combines the deep umami of miso with the rich, creamy flavor of tonkotsu-style pork bone broth, creating a satisfying and flavorful ramen experience at home.

The noodles are non-fried, straight-style ramen noodles with a smooth and satisfying texture. Simply cook the noodles in boiling water for about 3 minutes, add the soup base, and enjoy a convenient Japanese-style ramen meal. The pack contains 2 servings.

For a more complete ramen bowl, add sliced pork, green onions, bamboo shoots, nori seaweed, or a soft-boiled egg.

Enjoy the rich and savory taste of Japanese Tantan-style ramen at home with Hikari Miso Menraku Restaurant-Style Ramen. This convenient 2-serving ramen features smooth, non-fried noodles paired with a creamy, spicy sesame soup with a satisfying umami flavor and gentle chili heat.

The flavorful broth combines sesame, miso, spices, sesame oil, and savory seasonings to create a restaurant-style Japanese ramen experience. Simply cook the noodles, add the soup base, and enjoy. For an even more satisfying meal, add ground pork, sliced meat, green vegetables, bamboo shoots, or spring onions.

Perfect for lovers of Japanese ramen, Tantanmen, spicy sesame noodles, and authentic Japanese-style instant noodles.

Enjoy authentic Japanese Juwari Soba, traditional buckwheat noodles made with 100% organic buckwheat flour. Unlike regular soba that often contains wheat flour as a binder, Juwari Soba is made entirely from buckwheat flour, giving it a distinctive aroma, rich earthy flavor, and satisfying texture.

Honda Shoten Organic Juwari Soba is made without wheat flour or other binding ingredients. It is ideal for enjoying as cold Zaru Soba with a dipping sauce or served hot in a comforting Japanese noodle soup. After cooking, the remaining soba cooking water can also be enjoyed as sobayu, a traditional Japanese drink.

A great choice for anyone looking for organic Japanese soba noodles, authentic buckwheat noodles, and traditional Japanese food at home.

Enjoy the authentic flavor of Okuizumo Soba, a traditional Japanese buckwheat noodle from the Okuizumo region of Shimane Prefecture. This fresh-style Japanese soba is made with domestically produced buckwheat flour and wheat flour, with no food additives or preservatives.

The noodles are made using carefully milled buckwheat flour to preserve the natural aroma and savory flavor of soba. With its distinctive darker color and satisfying texture, Okuizumo Soba is delicious both hot in a Japanese noodle soup or chilled with a dipping sauce.

With a cooking time of approximately 3 minutes, it is an easy way to enjoy authentic Japanese soba at home. Please note that soup/dipping sauce is not included.

Enjoy authentic Banshu Udon, traditional Japanese dried udon noodles carefully made in Banshu, Hyogo Prefecture, a region famous for its long history of noodle production.

Made with Japanese wheat flour and salt, these thick, smooth udon noodles have a satisfying texture and are versatile enough to enjoy throughout the year. Serve them hot in a comforting Japanese udon soup, or chill them and enjoy with a dipping sauce during warmer months.

Banshu Udon is an excellent choice for preparing authentic Japanese noodle dishes at home. Pair with dashi broth, soy sauce, green onions, tempura, tofu, or your favorite Japanese toppings.

Enjoy the authentic taste and texture of Japanese Sanuki Udon, a famous style of udon noodles from Kagawa Prefecture, Japan. Kawada-Seimen Sanuki Udon is made with wheat flour and salt and is known for its firm, chewy texture and smooth mouthfeel.

These dried Japanese udon noodles are easy to store and versatile enough for a wide variety of dishes. Enjoy them hot in a comforting udon noodle soup, chilled with a dipping sauce, or as part of stir-fried and other Japanese noodle dishes.

A convenient choice for anyone looking to enjoy authentic Japanese noodles, Sanuki udon, Kagawa-style udon, and traditional Japanese food at home.

Sanuki Udon is known throughout Japan for its distinctive firm and pleasantly chewy texture. These dried Japanese wheat noodles are versatile and can be enjoyed in many ways, including hot noodle soup with dashi broth, chilled udon with a dipping sauce, or served with tempura and other Japanese toppings.

A convenient pantry staple for anyone who enjoys authentic Japanese cuisine, these noodles are easy to prepare and ideal for making traditional Japanese udon dishes at home.

Made with wheat flour, salt, and water, these dried noodles are easy to prepare and are ideal for a variety of Japanese noodle dishes. Their broad, flat shape allows them to pair beautifully with flavorful dashi-based broths, soy sauce-based soups, or simple noodle sauces.

Enjoy Kishimen hot in a comforting Japanese noodle soup, or try it chilled with a dipping sauce during warmer weather. These versatile Japanese noodles are a great pantry staple for anyone who enjoys authentic Japanese cuisine.

The pack contains 3 servings with a total net weight of 270g, making it convenient for preparing traditional Japanese noodle dishes at home.

Enjoy the smooth texture and versatile taste of Itsuki Chuka Hosomen, traditional Japanese-style thin Chinese noodles made by Itsuki Foods.

These finely shaped dried noodles have a pleasantly smooth, chewy texture and cook in approximately 2 minutes, making them a convenient choice for quick homemade noodle dishes. Their thin shape works especially well with rich ramen broths, while their smooth texture also makes them ideal for chilled noodle dishes.

Use these versatile Japanese noodles to prepare ramen, Hiyashi Chuka (cold ramen), Zaru Ramen, noodle salads, stir-fried noodles, or hot pot dishes. They are also perfect as an extra noodle serving when you want to add noodles to your favorite soup.

Enjoy authentic Japanese-style ramen at home with Hakubaku Organic Ramen Noodles. These thin, Chinese-style ramen noodles are made with 97% organic wheat flour and have a smooth texture with a pleasantly chewy bite.

Perfect for creating your own bowl of Japanese ramen, these versatile dried noodles pair beautifully with chicken, pork, miso, soy sauce, or vegetable-based broths. Add your favorite toppings such as sliced pork, green onions, seaweed, corn, mushrooms, bamboo shoots, or a soft-boiled egg.

Hakubaku Organic Ramen Noodles are also excellent for stir-fried ramen, noodle salads, and cold noodle dishes, making them a versatile organic pantry staple.

Discover the delicate flavor and smooth texture of authentic Japanese Sarashina Soba with Itsuki Foods. Made using fine buckwheat flour from the center of the buckwheat seed and mineral-rich spring water from the famous Mount Aso region, these traditional Japanese dried soba noodles have a light color, refined taste, and smooth, satisfying texture.

Sarashina Soba is a premium style of Japanese buckwheat noodle known for its elegant appearance and mild buckwheat flavor. This versatile 180g pack serves approximately 2–3 people and can be enjoyed either hot or cold.

Serve chilled as Zaru Soba with a Japanese dipping sauce, or enjoy it hot in a comforting dashi-based noodle soup. These Japanese soba noodles are an excellent pantry staple for preparing authentic Japanese meals at home.

Serving Suggestions

Enjoy chilled as Zaru Soba with soba dipping sauce, green onions, and wasabi. Alternatively, serve hot in a Japanese dashi broth with toppings such as tempura, mushrooms, tofu, or green onions.

Enjoy authentic Japanese-style organic soba noodles with Hakubaku Organic Soba Noodles. Made from a simple combination of organic wheat flour and organic buckwheat flour, these traditional Japanese noodles have a delicate nutty flavor and a pleasantly firm texture.

Soba is one of Japan's most popular traditional noodles and can be enjoyed in many different ways. Serve these noodles chilled with a savory dipping sauce for classic Zaru Soba, or enjoy them hot in a flavorful Japanese noodle soup. They are also excellent in noodle salads and stir-fried dishes.

With 29% buckwheat flour and no artificial additives, Hakubaku Organic Soba is a convenient pantry staple for anyone who wants to prepare authentic Japanese-inspired meals at home.

How to Enjoy

For classic Zaru Soba, boil the noodles, rinse them thoroughly under cold water, and serve chilled with Japanese soba dipping sauce, green onions, and wasabi.

For hot soba, add the cooked noodles to a warm dashi-based broth and top with green onions, tofu, mushrooms, tempura, or your favorite ingredients.

Experience the authentic taste of traditional Japanese soba noodles with AKAGI Joshu Soba. Made with wheat flour, buckwheat flour, water, and salt, these dried Japanese noodles offer a delicate buckwheat aroma and a pleasantly firm texture.

Each pack contains 3 servings (90g × 3), making it convenient for preparing classic Japanese noodle dishes at home. Enjoy Joshu Soba hot in a flavorful noodle soup or chilled as Zaru Soba, served with a savory dipping sauce.

Soba is a traditional Japanese noodle made with buckwheat and is enjoyed throughout Japan. AKAGI Joshu Soba is an easy pantry staple for anyone looking to enjoy authentic Japanese noodles at home.

How to Enjoy

Boil the noodles in plenty of water for approximately 4 minutes. Drain and rinse with cold water.

For cold Zaru Soba, serve chilled with soba dipping sauce. For a warm meal, add the cooked noodles to hot dashi-based soup and top with green onions, tempura, mushrooms, or other favorite toppings.