Favoris des clients

MARUKIN Tokusen Marudaizu Shoyu is a traditionally brewed Japanese dark soy sauce (koikuchi shoyu) made using carefully selected whole soybeans. It is slowly fermented and matured to develop a deep color, rich umami, mellow taste, and fragrant aroma. The whole-soybean brewing process gives this authentic Japanese soy sauce a smooth, well-balanced flavor with a subtle natural sweetness.

This versatile Japanese soy sauce is ideal as a dipping sauce for sushi, sashimi, tofu, and tempura, and can also be used for stir-fries, simmered dishes, marinades, soups, and everyday Japanese cooking. A practical staple for anyone looking for an authentic Japanese seasoning with a rich umami character.

Kikkoman Sweet Soy Sauce is a sweet Japanese-style seasoning sauce made with naturally brewed soy sauce, sugar, glucose syrup, and wine. It has a rich sweet-savory flavor that adds depth, gloss, and umami to a wide variety of dishes.

This versatile sauce is especially suitable for seasoning cooked rice, but it can also be used as a glaze for meat and vegetables, a seasoning for stir-fries, or to add a sweet Japanese-style flavor to sauces and marinades. It is a convenient ingredient for Japanese cooking, rice dishes, sushi-style recipes, and everyday Asian cuisine.

UCHIBORI Sushi Vinegar is a convenient Japanese seasoned rice vinegar specially blended for making sushi rice. Made with rice vinegar, fructose-glucose syrup, sugar, and salt, it provides a balanced sweet, sour, and savory flavor without requiring additional seasoning.

Simply mix it into freshly cooked warm rice to make flavorful Japanese sushi rice (sushi-meshi) at home. It is ideal for homemade sushi, maki rolls, nigiri, chirashi sushi, and other Japanese rice dishes.

Takesan Kishibori Shoyu is a premium Japanese soy sauce traditionally brewed on Shodoshima Island, Kagawa, Japan, an area with a long history of soy sauce production. Made with whole soybeans, wheat, and salt, the moromi mash is naturally fermented in traditional cedar barrels and then pressed to create a rich, aromatic soy sauce with a deep umami flavor.

This authentic Japanese dark soy sauce (koikuchi shoyu) is ideal as a dipping sauce for sushi, sashimi, tofu, and tempura, as well as a seasoning for simmered dishes, marinades, sauces, and Japanese-style cooking. Its balanced aroma and savory depth make it an excellent choice for authentic Japanese cuisine and everyday cooking. 

MARUTOMO Dashi Shoyu Ramen Soup Base is a concentrated Japanese ramen broth seasoning combining the savory depth of soy sauce (shoyu) with Japanese dashi flavors. It contains smoked dried bonito, kombu seaweed, and dried shiitake mushrooms, creating a rich, aromatic umami taste ideal for homemade ramen and other Japanese dishes.

Simply dilute with water and add ramen noodles and your favorite toppings such as chashu pork, green onions, bamboo shoots, nori, or a soft-boiled egg. It can also be used as a versatile Japanese soup base and seasoning for noodles, soups, hot pots, and other Japanese recipes. The product is made in Japan and comes in a convenient 500 ml package. 

Kikkoman Teriyaki Marinade & Sauce is a convenient Japanese-style seasoning with a rich sweet and savory flavor. Made with Kikkoman soy sauce, wine, sugar, vinegar, spices, onion, and garlic, it creates the characteristic glossy teriyaki finish when used for cooking.

Use it as a marinade, glaze, dipping sauce, or stir-fry seasoning for chicken, beef, pork, salmon, seafood, vegetables, and rice dishes. It is especially convenient for preparing authentic-style Japanese teriyaki dishes, teriyaki chicken, grilled fish, yakitori, and wok recipes at home. 

Create rich and flavorful Japanese ramen at home with MARUTOMO Tonkotsu Style Ramen Soup Base. This convenient concentrated soup base delivers a creamy, savory broth with deep umami and the hearty flavor associated with Tonkotsu-style ramen.

Simply dilute with hot water and add your favorite ramen noodles, sliced meat, boiled egg, green onions, vegetables, or other toppings. It is also versatile enough to use as a seasoning base for Japanese noodle soups and other savory dishes.

Ideal for home cooks, ramen lovers, restaurants, and anyone looking for an easy way to enjoy Japanese-style ramen soup with authentic Japanese flavors.

Product Features

• Concentrated Tonkotsu-style ramen soup base
• Rich, savory and umami-packed flavor
• Easy to prepare by diluting with hot water
• Great with ramen noodles, pork, chicken, eggs and vegetables
• Made in Japan

Masuya Nama Shio Koji (Raw Shio Koji) is a traditional Japanese fermented seasoning made with rice koji, salt, brown rice, and alcohol. This versatile Japanese condiment adds natural umami and depth to everyday cooking and can be used as an alternative to salt.

Perfect for marinating meat, fish, and vegetables, seasoning stir-fries and simmered dishes, making quick pickles, or adding extra flavor to dressings and sauces. The convenient spout pouch makes it easy to measure and use directly in the kitchen.

A great choice for anyone looking to explore Japanese cooking, fermented foods, koji seasoning, umami-rich ingredients, and authentic Japanese condiments.

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Make delicious Japanese sushi rice easily with Otafuku Sushi Vinegar (Sushi Su). This convenient sushi seasoning combines mild rice vinegar with sugar and salt to create a balanced sweet and tangy flavor that is ready to mix into freshly cooked rice.

Simply sprinkle or mix it into warm Japanese rice to prepare flavorful sushi rice (sumeshi) for sushi rolls, nigiri, chirashi sushi, and onigiri. It can also be used as a versatile Japanese vinegar seasoning for salads, pickled vegetables, and other dishes.

With its mild, slightly sweet taste, Otafuku Sushi Vinegar is an easy way to recreate authentic Japanese sushi and home-style Japanese cuisine at home.

Bring authentic Japanese umami flavor to your cooking with MARUTOMO Kombu Katsuo Tsuyu. This versatile Japanese liquid seasoning combines the deep savory taste of kombu kelp and bonito (katsuobushi) with Japanese soy sauce, creating a rich and aromatic dashi-style soup base.

Use it to prepare Japanese noodle soups, dipping sauces, udon, soba, tempura dipping sauce (ten-tsuyu), donburi, simmered dishes (nimono), shabu-shabu, soups, and sauces. It can be diluted with water or hot water depending on the dish, or used as a convenient seasoning to add depth and umami.

A practical choice for home cooks, Japanese restaurants, and anyone who wants an easy way to recreate authentic Japanese flavors.

Discover Bull-Dog Chuno Sauce, a classic Japanese sauce with a delicious balance of sweet, savory, tangy, and mildly spicy flavors. Made with vegetables and fruits including tomato, prune, apple, lemon, carrot, and onion, this versatile sauce adds rich flavor and umami to everyday meals.

Chuno Sauce is a Japanese sauce positioned between Worcestershire sauce and Tonkatsu sauce in flavor and texture. It is thicker and milder than Worcestershire sauce while being lighter and more versatile than Tonkatsu sauce.

Perfect for fried foods, croquettes, French fries, grilled meats, vegetables, sandwiches, and Japanese home cooking. It can also be used as a dipping sauce, topping, marinade, or secret seasoning to enhance the flavor of many dishes.

A convenient Japanese condiment for anyone who wants to recreate authentic Japanese flavors at home.

Bring the authentic flavor of Japanese street food to your kitchen with Otafuku Okonomi Sauce. This rich and flavorful Japanese sauce combines a sweet, savory, and mildly tangy taste with ingredients such as tomato, apple, molasses, soy sauce, onion, spices, and shiitake mushrooms.

It is the classic sauce for Okonomiyaki, a popular Japanese savory pancake made with cabbage and other ingredients. Simply drizzle it over your finished Okonomiyaki and add Japanese mayonnaise, bonito flakes, and shredded nori for a traditional presentation.

This versatile Japanese sauce is also delicious with Takoyaki, grilled meats, vegetables, fries, burgers, and other savory dishes. Its thick texture makes it ideal as a topping, dipping sauce, glaze, or finishing sauce.

Product Features:

• Authentic Japanese Okonomiyaki sauce
• Rich, sweet, savory, and tangy flavor
• Ideal for Okonomiyaki and Takoyaki
• Also suitable for grilled foods, vegetables, and snacks
• Convenient 500g bottle
• Product of Japan

Add a flavorful Japanese twist to everyday meals with Momoya Karasoude Karakunai Sukoshi Karai La-Yu, a Japanese seasoned chili oil with red pepper, fried garlic, and fried onion. Despite its name meaning “Spicy-looking but not spicy, slightly spicy,” it has a mild level of heat with a rich, savory aroma and satisfying crunchy texture.

This versatile Japanese chili oil can be enjoyed straight from the jar as a topping or mixed into your favorite dishes. Try it with steamed white rice, gyoza, ramen, cold tofu, natto, udon, fried rice, pasta, salads, potatoes, and stir-fries.

The combination of fragrant sesame oil, chili pepper, crispy garlic, and onion makes this a convenient way to add umami, aroma, texture, and gentle heat to Japanese and Asian-inspired dishes.

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Hinode Ryorishu is a Japanese cooking sake (ryorishu) made from rice and alcohol. It adds a subtle savory depth, mild sweetness, and umami to Japanese dishes while helping enhance the natural flavors of meat, fish, vegetables, and sauces.

Use it as a versatile Japanese cooking seasoning for marinades, teriyaki sauce, simmered dishes, soups, stir-fries, seafood, and meat dishes. It is an essential ingredient for anyone looking to recreate authentic Japanese flavors at home.

Unlike sake intended primarily for drinking, ryorishu is specifically formulated for cooking, making it a convenient ingredient for everyday Japanese cuisine.

Mizkan Aji-Pon is a classic Japanese ponzu-style citrus soy sauce that combines naturally refreshing citrus juice with brewed vinegar and traditional Japanese soy sauce. It has a balanced sweet, tangy, savory, and umami-rich flavor that makes it an essential condiment for Japanese cuisine.

Aji-Pon is especially popular as a dipping sauce for Japanese hot pot (nabe), but it can also be poured over grilled meat, grilled fish, gyoza, tofu, vegetables, and salads. Its bright citrus flavor helps add a refreshing finish to a wide variety of dishes.

For those new to Japanese food, ponzu is a Japanese citrus-based sauce made with soy sauce and vinegar, offering a lighter and more refreshing alternative to regular soy sauce.

Enjoy the refreshing sweet-and-sour flavor of Japanese ume plum and the aromatic taste of red shiso (perilla) with Ebara Irodori Ume Tare. This versatile Japanese plum sauce also contains chopped ume and red shiso, adding both flavor and texture to your dishes.

Perfect as a ready-to-use Japanese dipping sauce, dressing, or finishing sauce, simply pour over or mix with prepared foods. It pairs especially well with fried chicken, skewers, grilled chicken, shabu-shabu salads, vegetables, and other Japanese dishes.

A convenient choice for home cooks, restaurants, and anyone looking to add authentic Japanese ume flavor to everyday meals.

How to Use: Pour over prepared food. The recommended amount is approximately 10–20% of the food's weight.

Dégustez à la maison un Mabo Tofu (Mapo Tofu) facile et savoureux à la japonaise avec la sauce Mabo Tofu chinoise douce de House Foods. Cette sauce de cuisson pratique combine de la pâte de soja salée, de la tomate, de l'ail, du gingembre, de l'huile de sésame et du Doubanjiang (pâte de haricots chili fermentés) traditionnel pour un goût riche et aromatique avec un niveau d'épice doux.

Ajoutez simplement de la viande hachée et du tofu pour créer un délicieux plat de Mapo Tofu en quelques minutes. Avec suffisamment de sauce pour environ 4 portions, c'est un choix pratique pour un repas de famille rapide ou un dîner chinois à la japonaise facile.

La saveur douce de cette sauce Mabo Tofu en fait une excellente introduction au Mapo Tofu pour ceux qui préfèrent moins de piquant tout en appréciant le caractère salé et umami de ce plat asiatique populaire.

Parfait pour les clients à la recherche de sauces de cuisine japonaise, de sauce Mabo Tofu, d'assaisonnement Mapo Tofu, d'ingrédients de cuisine asiatique, d'essentiels de garde-manger japonais et de produits alimentaires japonais authentiques.

Dégustez d'authentiques Soba Juwari japonais, des nouilles traditionnelles au sarrasin fabriquées avec de la farine de sarrasin 100% biologique. Contrairement aux soba classiques qui contiennent souvent de la farine de blé comme liant, les Juwari Soba sont entièrement fabriquées à partir de farine de sarrasin, ce qui leur confère un arôme distinctif, une saveur riche et terreuse et une texture satisfaisante.

Les soba Juwari bio Honda Shoten sont fabriquées sans farine de blé ni autres ingrédients liants. Elles sont idéales pour être dégustées en Zaru Soba froides avec une sauce à tremper ou servies chaudes dans une soupe de nouilles japonaises réconfortante. Après la cuisson, l'eau de cuisson des soba restante peut également être consommée en sobayu, une boisson japonaise traditionnelle.

Un excellent choix pour tous ceux qui recherchent des nouilles soba japonaises biologiques, des nouilles de sarrasin authentiques et des plats japonais traditionnels à la maison.

Dégustez un délicieux Mabo Tofu (Mapo Tofu) chez vous grâce à la sauce Mabo Tofu chinoise moyennement piquante de House Foods. Cette sauce de cuisson pratique à la japonaise permet de préparer facilement un savoureux plat de tofu à la sichuanaise, avec un goût riche et savoureux et un niveau de piquant moyen satisfaisant.

Il suffit d'ajouter du tofu et de la viande hachée, de faire chauffer et de servir. Un paquet permet de préparer environ 4 portions, ce qui en fait un choix pratique pour un repas de famille rapide ou un dîner facile en semaine.

Parfaite pour les amateurs de cuisine japonaise et asiatique, cette sauce Mapo Tofu prête à l'emploi est idéale pour tous ceux qui recherchent un moyen facile de savourer des saveurs asiatiques authentiques à la maison.

ingrédient essentiel pour une variété de pâtisseries et de plats japonais.

La farine de Joshinko est fréquemment utilisée pour faire les traditionnels dango, manju, gâteaux de riz, wagashi, et pâtisseries japonaises cuites à la vapeur. Elle peut aussi être utilisée pour préparer des boulettes à base de farine de riz, pour épaissir les soupes et les sauces, et pour créer de délicieux desserts japonais maison.

Contrairement à la farine de Mochiko, qui est faite à partir de riz gluant, la farine de Joshinko est faite à partir de riz japonais non-gluant, donnant aux recettes une texture plus ferme et moins collante.

L'emballage pratique de 250 g est idéal pour les cuisiniers amateurs, les passionnés de desserts japonais, et tous ceux qui cherchent à recréer d'authentiques recettes japonaises à la maison.