"SHINSHIN"Toku Ichi Hato Kyuri 160g(12)

Enjoy the bold and savory taste of Shinshin Tokuichi Hato Kyuri, a traditional Japanese tsukemono (Japanese pickle) made with crunchy cucumber, spicy green chili, and aromatic leaf chili. The vegetables are seasoned in a rich soy sauce-based pickling liquid, creating a delicious balance of savory flavor, mild sweetness, and spicy heat.

This Japanese pickled cucumber is an easy and flavorful accompaniment to steamed white rice, Japanese curry, bento boxes, sushi, noodles, grilled fish, and other Japanese meals. Its crisp texture and spicy flavor also make it a great side dish or appetizer.

Conveniently packed in a 160 g pouch, this Japanese pickle is an excellent pantry staple for anyone looking to enjoy authentic Japanese pickles, tsukemono, and traditional Japanese side dishes at home.