"SEIKI" WARABI MOCHI KUROMITSU TSUKI (10)

Enjoy a classic Japanese dessert with SEIKI Warabi Mochi, soft and chewy Japanese-style mochi made with warabi starch (bracken starch) and generously coated with fragrant kinako (roasted soybean flour).

The mochi has a pleasantly chewy texture and a delicate sweetness. It comes with a separate packet of rich kuromitsu (Japanese brown sugar syrup), allowing you to add as much syrup as you like.

For an even more enjoyable experience, chill the mochi just before eating to create a different, refreshing texture.

This traditional Japanese sweet is perfect as an authentic Japanese dessert, tea-time snack, wagashi, or Japanese confectionery. Enjoy it with Japanese green tea, coffee, or as a sweet treat after a meal.