"MARUMIYA" GOMASHIO (12/10/40 G)

Add a simple, authentic Japanese flavor to your meals with MARUMIYA Gomashio, a traditional Japanese seasoning made from roasted sesame seeds and salt. In Japanese, goma means sesame and shio means salt, making Gomashio a classic sesame-and-salt topping used in Japanese home cooking.

Simply sprinkle it over freshly cooked white rice, Sekihan (Japanese red bean rice), onigiri (rice balls), or other rice dishes. The fragrant roasted sesame seeds provide a nutty aroma and texture, while the salt adds a balanced savory taste.

This versatile Japanese rice seasoning is also suitable for bento lunch boxes, rice balls, vegetables, tempura, and everyday Japanese dishes. A convenient pantry staple for anyone who wants to enjoy traditional Japanese flavors at home.