"MAEHARA" SHIRATAMAKO 120G(20)

Premium Japanese Glutinous Rice Flour for Mochi & Desserts

Create authentic Japanese sweets at home with Maehara Shiratamako (120g), a high-quality glutinous rice flour specially made for traditional Japanese desserts.

This premium shiratamako rice flour is perfect for making soft and chewy shiratama dumplings, mochi, dango, and wagashi sweets. Known for its smooth texture and elasticity, it produces a delicate, glossy finish ideal for both traditional and modern desserts.

Simply mix with water and cook to enjoy authentic Japanese dessert textures. Ideal for anyone looking for mochi flour, glutinous rice flour, Japanese dessert ingredients, or shiratama powder.

✔ Premium Japanese glutinous rice flour
✔ Perfect for shiratama, mochi, dango, and wagashi
✔ Soft, chewy texture with smooth finish
✔ Easy to prepare for homemade desserts
✔ Essential ingredient for Japanese sweets

Bring the taste of Japan to your kitchen with this versatile shiratamako flour.