"MAEHARA" MOCHI KO 250G(15)

Make authentic Japanese mochi and traditional Japanese sweets at home with Maebara Seifun Mochiko (Glutinous Rice Flour). Made from 100% Japanese glutinous rice, this fine rice flour produces the characteristic soft, chewy, and elastic texture that makes mochi so popular.

Mochiko is a traditional Japanese ingredient widely used for mochi, daifuku, dango, wagashi, Japanese rice cakes, and other desserts. It can also be used in modern recipes such as chewy cookies, pancakes, and gluten-free-style desserts where a soft and elastic texture is desired.

This 250 g package of Japanese glutinous rice flour is a convenient pantry staple for home cooks who want to recreate authentic Japanese desserts and explore Japanese baking.