"HIKARI MISO" MISO NAMA KOJI 400G (8)

This premium Nama-Koji Miso is an unpasteurized miso that retains the character of naturally active koji. The rice koji gives this Japanese miso a gentle sweetness and deep, satisfying umami flavor, making it a versatile ingredient for everyday cooking.

Use it to make authentic Japanese miso soup, or add it to marinades, sauces, dressings, dips, stir-fries, and glazes. It is also an excellent seasoning for vegetables, tofu, noodles, and plant-based dishes.

With its simple ingredient list, this miso is naturally vegan and gluten-free, making it a versatile choice for a wide range of diets.