"HANAMARUKI" SHINSHU AKA MISO 350G(12)

Discover the rich and authentic flavor of HANAMARUKI Shinshu Aka Miso 350G, a traditional Japanese red miso paste crafted in the renowned Shinshu region of Nagano, Japan. Made from soybeans, rice, and salt, this fermented miso develops a deep color, robust aroma, and full-bodied umami taste through a longer aging process. 

Ideal for miso soup, ramen broth, hot pots, marinades, sauces, dressings, and Japanese home cooking, Shinshu Aka Miso delivers a bold and savory flavor that enhances a wide variety of dishes. Its rich taste pairs particularly well with vegetables, tofu, seafood, and grilled meats. 

Produced by Hanamaruki, one of Japan’s most trusted miso makers with over a century of expertise, this authentic red miso is an essential ingredient for anyone looking to recreate genuine Japanese flavors at home.