"CALPIS" CALPIS 470ML (15)

Asahi CALPIS Concentrate is one of Japan’s most iconic cultured milk drinks, known for its distinctive refreshing, sweet-and-tangy flavor. Made with Japanese-produced milk and a fermentation process using lactic acid bacteria and yeast, CALPIS has been enjoyed in Japan for generations.

This 470ml Japanese CALPIS concentrate is designed to be diluted 5 times, making it easy to prepare a delicious and refreshing drink at home. Simply mix 1 part CALPIS concentrate with 4 parts water and serve chilled. One bottle makes approximately 15 servings of 150ml each.

CALPIS can also be mixed with sparkling water, fruit juice or used creatively in smoothies, desserts, cocktails and mocktails. Its characteristic creamy, tangy and refreshing taste makes it a versatile ingredient for Japanese-inspired drinks.