"KIKKOMAN" ORGANIC SOY SAUCE 250ML

Kikkoman Organic Soy Sauce is a naturally brewed Japanese-style soy sauce made with just four simple ingredients: organic soybeans, organic wheat, water, and salt. Naturally fermented for approximately six months, it develops a rich, full-bodied umami flavor and the characteristic aroma and reddish-brown color associated with traditionally brewed soy sauce.

This versatile organic Japanese soy sauce is ideal for sushi, sashimi, tofu, grilled meat and fish, stir-fries, noodles, vegetables, marinades, dipping sauces, and salad dressings. It is also vegan-friendly and made without artificial additives or preservatives.