SAUZEN

Zoeter en minder zout dan traditionele sojasaus. Heerlijk als tafelsaus voor gekookt vlees of om de heerlijke smaak van sushi en sashimi te versterken.

Ingrediënten: Water, Suiker, SOJABONEN, TARWE, Zout, Azijn.

Enjoy delicious Mabo Tofu (Mapo Tofu) at home with House Foods Chinese Mabo Tofu Sauce – Medium Hot. This convenient Japanese-style cooking sauce makes it easy to prepare a flavorful Sichuan-style tofu dish with a rich, savory taste and a satisfying medium level of spiciness.

Simply add tofu and ground meat, heat, and serve. One package makes approximately 4 servings, making it a convenient choice for a quick family meal or an easy weeknight dinner.

Perfect for fans of Japanese and Asian cuisine, this ready-to-use Mapo Tofu sauce is ideal for anyone looking for an easy way to enjoy authentic Asian flavors at home.

Enjoy the rich, nutty flavor of roasted sesame with Fujijin Jin Sesame Sauce Original. This versatile Japanese sesame sauce has a smooth texture and a pleasantly sweet, savory taste, making it an easy way to add depth and richness to everyday dishes.

Use it as a Japanese sesame dipping sauce, drizzle it over steamed vegetables, salads, noodles, tofu, or meat, or use it as a flavorful dressing and sauce for Japanese-style dishes. Its balanced sesame flavor makes it a convenient pantry staple for both Japanese cooking and fusion recipes.

Made in Oita, Japan, this sesame sauce is a versatile choice for anyone looking to recreate authentic Japanese flavors at home.

Fujijin Spicy Sesame Sauce is a Japanese sesame-based sauce made with smooth white sesame and chili peppers. It combines the rich, nutty flavor of sesame with a pleasant spicy kick, creating a versatile sauce for everyday Japanese cooking.

This Japanese spicy sesame sauce can be used as a dipping sauce for shabu-shabu, a dressing for salads, or a flavorful topping for cold tofu. It is also delicious with sesame-dressed vegetables, potato salad, macaroni salad, stir-fried vegetables, noodles, and grilled dishes.

Made in Japan and formulated without added monosodium glutamate, Fujijin Spicy Sesame Sauce is a convenient way to add rich sesame flavor and mild chili heat to a variety of Japanese and Asian dishes.

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Enjoy the rich aroma and savory flavor of S&B Golden Curry Medium Hot, a classic Japanese curry roux made with a carefully blended selection of aromatic spices. With its balanced medium-hot flavor, it is perfect for preparing authentic Japanese Curry Rice (Kare Raisu) at home.

Simply cook your choice of meat and vegetables, such as beef, pork, chicken, potatoes, carrots, and onions, then add the curry roux and simmer until the sauce becomes thick and flavorful. Each package contains convenient curry roux blocks for approximately 12 servings.

S&B Golden Curry can also be used to prepare Japanese curry udon, curry noodles, katsu curry, curry hot pot, and other Japanese-style dishes. A convenient pantry staple for anyone looking for authentic Japanese curry ingredients.

Enjoy the rich, comforting taste of House Foods Curry Sauce with Vegetables, a convenient ready-to-eat Japanese curry made with onion, potato, and carrot. Its smooth, savory sauce combines aromatic curry spices, tomato, apple, mango, coconut, and honey for a balanced flavor with gentle sweetness.

Simply heat and serve with steamed rice, noodles, or your favorite protein for a quick Japanese-style meal at home. The single-serving 210 g pouch is ideal for busy lunches, easy dinners, and anyone looking for convenient Asian pantry food.

Mizkan Aji-Pon is a classic Japanese ponzu-style citrus soy sauce that combines naturally refreshing citrus juice with brewed vinegar and traditional Japanese soy sauce. It has a balanced sweet, tangy, savory, and umami-rich flavor that makes it an essential condiment for Japanese cuisine.

Aji-Pon is especially popular as a dipping sauce for Japanese hot pot (nabe), but it can also be poured over grilled meat, grilled fish, gyoza, tofu, vegetables, and salads. Its bright citrus flavor helps add a refreshing finish to a wide variety of dishes.

For those new to Japanese food, ponzu is a Japanese citrus-based sauce made with soy sauce and vinegar, offering a lighter and more refreshing alternative to regular soy sauce.

Discover Bull-Dog Chuno Sauce, a classic Japanese sauce with a delicious balance of sweet, savory, tangy, and mildly spicy flavors. Made with vegetables and fruits including tomato, prune, apple, lemon, carrot, and onion, this versatile sauce adds rich flavor and umami to everyday meals.

Chuno Sauce is a Japanese sauce positioned between Worcestershire sauce and Tonkatsu sauce in flavor and texture. It is thicker and milder than Worcestershire sauce while being lighter and more versatile than Tonkatsu sauce.

Perfect for fried foods, croquettes, French fries, grilled meats, vegetables, sandwiches, and Japanese home cooking. It can also be used as a dipping sauce, topping, marinade, or secret seasoning to enhance the flavor of many dishes.

A convenient Japanese condiment for anyone who wants to recreate authentic Japanese flavors at home.

Kikkoman Teriyaki Marinade & Sauce is a convenient Japanese-style seasoning with a rich sweet and savory flavor. Made with Kikkoman soy sauce, wine, sugar, vinegar, spices, onion, and garlic, it creates the characteristic glossy teriyaki finish when used for cooking.

Use it as a marinade, glaze, dipping sauce, or stir-fry seasoning for chicken, beef, pork, salmon, seafood, vegetables, and rice dishes. It is especially convenient for preparing authentic-style Japanese teriyaki dishes, teriyaki chicken, grilled fish, yakitori, and wok recipes at home. 

Kikkoman Sweet Soy Sauce is a sweet Japanese-style seasoning sauce made with naturally brewed soy sauce, sugar, glucose syrup, and wine. It has a rich sweet-savory flavor that adds depth, gloss, and umami to a wide variety of dishes.

This versatile sauce is especially suitable for seasoning cooked rice, but it can also be used as a glaze for meat and vegetables, a seasoning for stir-fries, or to add a sweet Japanese-style flavor to sauces and marinades. It is a convenient ingredient for Japanese cooking, rice dishes, sushi-style recipes, and everyday Asian cuisine.

MARUKIN Tokusen Marudaizu Shoyu is a traditionally brewed Japanese dark soy sauce (koikuchi shoyu) made using carefully selected whole soybeans. It is slowly fermented and matured to develop a deep color, rich umami, mellow taste, and fragrant aroma. The whole-soybean brewing process gives this authentic Japanese soy sauce a smooth, well-balanced flavor with a subtle natural sweetness.

This versatile Japanese soy sauce is ideal as a dipping sauce for sushi, sashimi, tofu, and tempura, and can also be used for stir-fries, simmered dishes, marinades, soups, and everyday Japanese cooking. A practical staple for anyone looking for an authentic Japanese seasoning with a rich umami character.

Otafuku Yakisoba Sauce is a rich and flavorful Japanese sauce specially made for yakisoba, the popular Japanese stir-fried noodle dish. It combines the natural sweetness and umami of vegetables and fruits with a pleasant tanginess, creating the characteristic savory flavor of authentic Japanese yakisoba.

Simply stir the sauce into fried noodles with cabbage, carrots, pork, seafood, or your favorite vegetables for an easy Japanese yakisoba meal at home. It can also be used as a seasoning for stir-fries and other Japanese-style dishes. The 300g bottle provides approximately 6 servings. 

DAISHO Teriyaki Sauce is a classic Japanese-style thick sauce with a rich, sweet and savory flavor and the characteristic umami of soy sauce. Made in Japan, it is designed to create the glossy, flavorful finish associated with authentic Japanese teriyaki dishes. DAISHO describes it as suitable for meat, seafood, stir-fried dishes, and sushi rolls.

Use it as a teriyaki marinade, glaze, or cooking sauce for chicken, beef, pork, fish, and vegetables. It is also convenient for stir-fries, fried rice, fried noodles, and other Japanese-inspired dishes.

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Kikkoman Organic Soy Sauce is a naturally brewed Japanese-style soy sauce made with just four simple ingredients: organic soybeans, organic wheat, water, and salt. Naturally fermented for approximately six months, it develops a rich, full-bodied umami flavor and the characteristic aroma and reddish-brown color associated with traditionally brewed soy sauce.

This versatile organic Japanese soy sauce is ideal for sushi, sashimi, tofu, grilled meat and fish, stir-fries, noodles, vegetables, marinades, dipping sauces, and salad dressings. It is also vegan-friendly and made without artificial additives or preservatives.

DAISHO Sashimi Sauce Yuzu Flavor is a Japanese-style soy sauce made in Kyushu and blended with refreshing yuzu citrus juice. The rich savory taste of soy sauce is balanced by the bright, aromatic acidity of Japanese yuzu, creating a versatile sauce that adds depth and freshness to a wide range of dishes.

Perfect as a dipping sauce for sashimi and sushi, it can also be used with salads, grilled meat, vegetables, tofu, and other Japanese dishes. Its combination of savory soy sauce and fragrant yuzu makes it an easy way to add an authentic Japanese citrus flavor to everyday meals.

Nihon Shokken Yakitori Sauce is a classic Japanese sauce specially made for yakitori, the popular Japanese grilled chicken skewer dish. Its rich, sweet and savory flavor creates a glossy finish and delicious umami taste when brushed onto grilled chicken, vegetables, or other ingredients.

This versatile Japanese BBQ-style sauce can be used not only for yakitori but also as a marinade, glaze, dipping sauce, or seasoning for grilled meat, fried chicken, vegetables, and other Japanese-style dishes. The convenient 210g bottle is ideal for preparing authentic-tasting yakitori at home.