KRUIDEN EN SPECERIJEN

S&B Shichimi Togarashi (diverse chilipeper) is een traditionele Japanse kruidenmix met 7 specerijen, waaronder rode chilipeper als hoofdingrediënt. Gebruik als specerij bij noedels zoals Udon, Soba, of bij vlees-, kip-, varkens- en visgerechten in plaats van peper of mosterd.

Ingrediënten: Chili, sinaasappelschil, zwarte sesam, witte sesam, Japanse peper, gember, zeewier

Kadoya Pure Sesamolie 163ml – Premium Japanse Geroosterde Sesamolie

Verrijk uw favoriete gerechten met het rijke, nootachtige aroma van Kadoya Pure Sesamolie 163ml, een van Japans meest vertrouwde sesamolies. Gemaakt van zorgvuldig geselecteerde 100% geroosterde sesamzaadjes, levert deze premium olie een authentieke, diepe smaak die essentieel is in de Japanse, Koreaanse, Chinese en andere Aziatische keukens.

Perfect als finishing oil, smaakmaker of kookolie, Kadoya Pure Sesamolie voegt een uitzonderlijk aroma en diepte toe aan roerbakgerechten, ramen, nasi, dumplings, marinades, dressings, gegrild vlees, groenten en noedelgerechten. Slechts een paar druppels brengen de authentieke smaak van traditionele Japanse gerechten naar voren.

Geproduceerd in Japan door Kadoya Sesame Mills, is deze hoogwaardige sesamolie een onmisbaar ingrediënt voor zowel thuiskoks als professionele chefs.

Enjoy an easy and flavorful Japanese-style Mabo Tofu (Mapo Tofu) at home with House Foods Chinese Mabo Tofu Sauce Mild. This convenient cooking sauce combines savory soybean paste, tomato, garlic, ginger, sesame oil, and traditional Doubanjiang (fermented chili bean paste) for a rich and aromatic taste with a mild level of spiciness.

Simply add ground meat and tofu to create a delicious Mapo Tofu dish in minutes. With enough sauce for approximately 4 servings, it is a convenient choice for a quick family meal or an easy Japanese-style Chinese dinner.

The mild flavor makes this Mabo Tofu sauce a great introduction to Mapo Tofu for those who prefer less heat while still enjoying the savory, umami-rich character of this popular Asian dish.

Perfect for customers looking for Japanese cooking sauces, Mabo Tofu sauce, Mapo Tofu seasoning, Asian cooking ingredients, Japanese pantry staples, and authentic Japanese food products.

Enjoy delicious Mabo Tofu (Mapo Tofu) at home with House Foods Chinese Mabo Tofu Sauce – Medium Hot. This convenient Japanese-style cooking sauce makes it easy to prepare a flavorful Sichuan-style tofu dish with a rich, savory taste and a satisfying medium level of spiciness.

Simply add tofu and ground meat, heat, and serve. One package makes approximately 4 servings, making it a convenient choice for a quick family meal or an easy weeknight dinner.

Perfect for fans of Japanese and Asian cuisine, this ready-to-use Mapo Tofu sauce is ideal for anyone looking for an easy way to enjoy authentic Asian flavors at home.

Enjoy an easy and comforting Japanese home-style rice dish with MARUMIYA Chicken Rice Cooking Base. This convenient Japanese cooking base is made with flavorful chicken, burdock root, carrot, and konjac, seasoned in a delicious sweet and savory soy sauce flavor.

Simply add the seasoning and ingredients to washed rice and cook in a rice cooker to make authentic-style Japanese Chicken Rice (Tori Meshi) at home. The rich chicken umami and mildly sweet soy sauce seasoning create a satisfying flavor that pairs perfectly with steamed Japanese rice.

Designed for approximately 3 servings, this versatile Japanese rice seasoning can also be prepared using different rice quantities, including 2-cup, 4-cup, or mixed-rice recipes. It is a convenient pantry staple for anyone who enjoys Japanese cuisine, Japanese home cooking, takikomi gohan, and easy Japanese meals.

Mizkan Aji-Pon is a classic Japanese ponzu-style citrus soy sauce that combines naturally refreshing citrus juice with brewed vinegar and traditional Japanese soy sauce. It has a balanced sweet, tangy, savory, and umami-rich flavor that makes it an essential condiment for Japanese cuisine.

Aji-Pon is especially popular as a dipping sauce for Japanese hot pot (nabe), but it can also be poured over grilled meat, grilled fish, gyoza, tofu, vegetables, and salads. Its bright citrus flavor helps add a refreshing finish to a wide variety of dishes.

For those new to Japanese food, ponzu is a Japanese citrus-based sauce made with soy sauce and vinegar, offering a lighter and more refreshing alternative to regular soy sauce.

Hinode Ryorishu is a Japanese cooking sake (ryorishu) made from rice and alcohol. It adds a subtle savory depth, mild sweetness, and umami to Japanese dishes while helping enhance the natural flavors of meat, fish, vegetables, and sauces.

Use it as a versatile Japanese cooking seasoning for marinades, teriyaki sauce, simmered dishes, soups, stir-fries, seafood, and meat dishes. It is an essential ingredient for anyone looking to recreate authentic Japanese flavors at home.

Unlike sake intended primarily for drinking, ryorishu is specifically formulated for cooking, making it a convenient ingredient for everyday Japanese cuisine.

Kuki Pure Neri Goma Shiro is a smooth, aromatic Japanese white sesame paste made from carefully selected roasted, hulled sesame seeds. Its creamy texture and rich, nutty sesame flavor make it a versatile ingredient for both traditional Japanese cuisine and modern Asian cooking. The product is made with 100% roasted white sesame seeds and contains no added salt.

Use this authentic Japanese sesame paste to make sesame sauces and dressings, goma-dofu (sesame tofu), noodle sauces, shabu-shabu dipping sauces, and tantan-style ramen. It can also be mixed into marinades, vegetables, soups, or salad dressings to add rich sesame flavor and creamy texture.

KUKI Deep-Roasted Ground Black Sesame is made from carefully selected black sesame seeds that are deeply roasted to bring out their rich aroma and nutty flavor. The sesame is finely ground into a convenient, ready-to-use form, so there is no need to grind the seeds yourself.

This versatile Japanese ground sesame is perfect for sprinkling over rice, noodles, vegetables, salads, tofu, and Japanese side dishes. It can also be mixed into sesame dressings and sauces to add a deep roasted sesame flavor to your cooking. The product is made in Japan and contains 100% roasted black sesame seeds.