"MARUTOMO" KOMBU KATSUO TSUYU 500ML

Bring authentic Japanese umami flavor to your cooking with MARUTOMO Kombu Katsuo Tsuyu. This versatile Japanese liquid seasoning combines the deep savory taste of kombu kelp and bonito (katsuobushi) with Japanese soy sauce, creating a rich and aromatic dashi-style soup base.

Use it to prepare Japanese noodle soups, dipping sauces, udon, soba, tempura dipping sauce (ten-tsuyu), donburi, simmered dishes (nimono), shabu-shabu, soups, and sauces. It can be diluted with water or hot water depending on the dish, or used as a convenient seasoning to add depth and umami.

A practical choice for home cooks, Japanese restaurants, and anyone who wants an easy way to recreate authentic Japanese flavors.