NOEDELS

Enjoy the rich and savory flavor of Japanese Shoyu Tonkotsu Ramen at home with Hikari Menraku Restaurant Style Ramen. This Japanese instant ramen combines the deep umami of shoyu (soy sauce) with a rich and creamy tonkotsu-style pork bone broth flavor.

The ramen features straight, air-dried noodles with a firm yet smooth and silky texture. Both the noodles and soup can be prepared together in just 3 minutes, making it an easy and convenient choice for a quick Japanese meal.

Add your favorite toppings such as sliced pork, green onions, bamboo shoots, or a soft-boiled egg to create your own restaurant-style ramen bowl.

Taai, verse udonsoepmaaltijden, bereid in enkele minuten. Deze 3 verse porties udonnoedels, afzonderlijk vacuüm verpakt om hun soepele, voorgekookte textuur te behouden, worden geleverd met een heerlijke sojasaus en konbu zeewierbouillon, klaar om naar wens te koken en te serveren.

Ingrediënten: Noedels [Water, Tarwebloem, Zout, Melkzuur (Suikerriet)], Soep [Zout, Suiker, Zeewierextract, Poeder Sojasaus (Sojabonen, Tarwe), Shiitake Paddenstoel Extract Poeder, Gehydrolyseerd Soja-eiwit, Natriumcarbonaat, Smaakversterkers (Amino Zuur, Mononatriumglutamaat), pH-stabilisator, Kleurstoffen (Karamel), Zuurteregelaars]. Bevat Tarwe, Soja. Kan sporen bevatten van Boekweit (Gluten), Ei, Melk, Vis, Garnalen (Schaaldieren) en Krab (Schaaldieren).

Enjoy the authentic taste of Shinshu Soba, a traditional Japanese buckwheat noodle from Nagano Prefecture, one of Japan's most famous soba-producing regions. Takizawa Sarashina Shinshu Soba offers the distinctive aromatic flavor of buckwheat together with a smooth, satisfying texture and pleasant finish.

These dried Japanese soba noodles are easy to prepare and can be enjoyed in many ways. Serve them chilled with a dipping sauce (zaru soba) or hot in a flavorful Japanese noodle soup (kake soba). They are an excellent choice for anyone looking to enjoy authentic Japanese cuisine at home.

Enjoy the rich and savory taste of Kyushu-style tonkotsu ramen with Itsuki's plant-based ramen. This Japanese ramen features smooth, straight dried noodles and a flavorful soup designed to recreate the deep umami and richness associated with tonkotsu-style ramen, without using animal-derived ingredients.

The soup combines soy-based ingredients, garlic, onion, yeast extract, and seasonings to create a satisfying savory flavor. Each package contains 2 servings, making it an easy and convenient choice for a quick Japanese-style meal at home.

Perfect for fans of Japanese ramen, Kyushu ramen, tonkotsu-style ramen, plant-based ramen, vegan-friendly Japanese food, and authentic Japanese noodles.

Enjoy a rich and savory Japanese ramen experience with Itsuki Kyoto Miso Tonkotsu-Style Ramen. This 2-serving ramen combines the deep, fermented flavor of Japanese miso with the rich, creamy taste of tonkotsu-style pork-bone broth. The soup has a satisfying umami flavor with subtle notes of sesame, garlic, onion, ginger, and spices.

The smooth, non-fried dried noodles are easy to prepare at home and pair perfectly with the rich miso-based soup. Ideal for anyone looking for authentic Japanese ramen, Kyoto-style ramen, miso ramen, or tonkotsu-style ramen.

Experience a refreshing Japanese ramen inspired by Tokyo-style shoyu ramen with Itsuki Tokyo Yuzushoyu Ramen. This Japanese dry ramen combines the savory umami of shoyu (Japanese soy sauce) with the bright, fragrant citrus aroma of yuzu, creating a light yet flavorful noodle soup.

The smooth, straight noodles pair perfectly with the clear soy sauce-based broth. The refreshing yuzu flavor adds a subtle citrus note that makes this ramen especially enjoyable when you want a lighter and more aromatic Japanese noodle dish.

Simply cook the noodles, add the soup seasoning, and enjoy. The package contains 2 servings and is an easy way to prepare authentic Japanese ramen at home. The product is also animal-free, with no meat-based ingredients.

Enjoy the rich and savory taste of Osaka-style Shoyu Tonkotsu Ramen with Itsuki's Japanese-style instant ramen. This flavorful noodle soup combines the deep umami of shoyu (Japanese soy sauce) with a creamy tonkotsu-style broth flavor, creating a satisfying and comforting ramen experience.

The smooth ramen noodles pair beautifully with the rich soup, while garlic, onion, sesame, and spices add extra depth and aroma. The package contains 2 servings and can be prepared quickly for an easy Japanese meal at home.

This ramen is plant-based / animal-free, making it a convenient option for customers looking for Japanese ramen without animal-derived ingredients.

Enjoy the refreshing citrus aroma of yuzu combined with a delicate, savory salt-based ramen broth with Itsuki Hokkaido Yuzushio Ramen. Inspired by the flavors of Hokkaido, this Japanese ramen features smooth, straight noodles and a light yet flavorful soup with a pleasant yuzu citrus note.

The soup combines salt, sesame oil, garlic, onion, shiitake mushroom, soy sauce, and yuzu juice powder to create a balanced blend of umami, gentle saltiness, and fresh citrus aroma. The package contains 2 servings and is easy to prepare at home.

Add tofu, vegetables, green onions, nori seaweed, or other favorite toppings for a satisfying Japanese noodle meal.

Enjoy the rich and savory flavor of Sapporo-style Miso Ramen, one of Japan's most famous regional ramen styles. Itsuki Sapporo Miso Ramen combines flavorful miso soup with aromatic sesame oil, garlic, ginger, onion, and spices to create a satisfying Japanese noodle soup with plenty of umami.

The noodles are paired with a deeply savory miso-based soup and are easy to prepare at home. The package contains 2 servings, making it perfect for a quick Japanese lunch or dinner.

For a more authentic Sapporo ramen experience, add sweet corn, green onions, bean sprouts, bamboo shoots, nori seaweed, or a soft-boiled egg.

This product is made in Japan and is ideal for anyone looking for authentic Japanese ramen, Sapporo miso ramen, Japanese instant noodles, and traditional Japanese food.

Enjoy the rich and savory taste of Japanese Miso Tonkotsu Ramen with Hikari Menraku Restaurant Style Ramen. This Japanese instant ramen combines the deep umami of miso with the rich, creamy flavor of tonkotsu-style pork bone broth, creating a satisfying and flavorful ramen experience at home.

The noodles are non-fried, straight-style ramen noodles with a smooth and satisfying texture. Simply cook the noodles in boiling water for about 3 minutes, add the soup base, and enjoy a convenient Japanese-style ramen meal. The pack contains 2 servings.

For a more complete ramen bowl, add sliced pork, green onions, bamboo shoots, nori seaweed, or a soft-boiled egg.

Enjoy the rich and savory taste of Japanese Tantan-style ramen at home with Hikari Miso Menraku Restaurant-Style Ramen. This convenient 2-serving ramen features smooth, non-fried noodles paired with a creamy, spicy sesame soup with a satisfying umami flavor and gentle chili heat.

The flavorful broth combines sesame, miso, spices, sesame oil, and savory seasonings to create a restaurant-style Japanese ramen experience. Simply cook the noodles, add the soup base, and enjoy. For an even more satisfying meal, add ground pork, sliced meat, green vegetables, bamboo shoots, or spring onions.

Perfect for lovers of Japanese ramen, Tantanmen, spicy sesame noodles, and authentic Japanese-style instant noodles.

Enjoy authentic Japanese Juwari Soba, traditional buckwheat noodles made with 100% organic buckwheat flour. Unlike regular soba that often contains wheat flour as a binder, Juwari Soba is made entirely from buckwheat flour, giving it a distinctive aroma, rich earthy flavor, and satisfying texture.

Honda Shoten Organic Juwari Soba is made without wheat flour or other binding ingredients. It is ideal for enjoying as cold Zaru Soba with a dipping sauce or served hot in a comforting Japanese noodle soup. After cooking, the remaining soba cooking water can also be enjoyed as sobayu, a traditional Japanese drink.

A great choice for anyone looking for organic Japanese soba noodles, authentic buckwheat noodles, and traditional Japanese food at home.

Enjoy the authentic flavor of Okuizumo Soba, a traditional Japanese buckwheat noodle from the Okuizumo region of Shimane Prefecture. This fresh-style Japanese soba is made with domestically produced buckwheat flour and wheat flour, with no food additives or preservatives.

The noodles are made using carefully milled buckwheat flour to preserve the natural aroma and savory flavor of soba. With its distinctive darker color and satisfying texture, Okuizumo Soba is delicious both hot in a Japanese noodle soup or chilled with a dipping sauce.

With a cooking time of approximately 3 minutes, it is an easy way to enjoy authentic Japanese soba at home. Please note that soup/dipping sauce is not included.

Enjoy authentic Banshu Udon, traditional Japanese dried udon noodles carefully made in Banshu, Hyogo Prefecture, a region famous for its long history of noodle production.

Made with Japanese wheat flour and salt, these thick, smooth udon noodles have a satisfying texture and are versatile enough to enjoy throughout the year. Serve them hot in a comforting Japanese udon soup, or chill them and enjoy with a dipping sauce during warmer months.

Banshu Udon is an excellent choice for preparing authentic Japanese noodle dishes at home. Pair with dashi broth, soy sauce, green onions, tempura, tofu, or your favorite Japanese toppings.

Enjoy the authentic taste and texture of Japanese Sanuki Udon, a famous style of udon noodles from Kagawa Prefecture, Japan. Kawada-Seimen Sanuki Udon is made with wheat flour and salt and is known for its firm, chewy texture and smooth mouthfeel.

These dried Japanese udon noodles are easy to store and versatile enough for a wide variety of dishes. Enjoy them hot in a comforting udon noodle soup, chilled with a dipping sauce, or as part of stir-fried and other Japanese noodle dishes.

A convenient choice for anyone looking to enjoy authentic Japanese noodles, Sanuki udon, Kagawa-style udon, and traditional Japanese food at home.

Sanuki Udon is known throughout Japan for its distinctive firm and pleasantly chewy texture. These dried Japanese wheat noodles are versatile and can be enjoyed in many ways, including hot noodle soup with dashi broth, chilled udon with a dipping sauce, or served with tempura and other Japanese toppings.

A convenient pantry staple for anyone who enjoys authentic Japanese cuisine, these noodles are easy to prepare and ideal for making traditional Japanese udon dishes at home.

Made with wheat flour, salt, and water, these dried noodles are easy to prepare and are ideal for a variety of Japanese noodle dishes. Their broad, flat shape allows them to pair beautifully with flavorful dashi-based broths, soy sauce-based soups, or simple noodle sauces.

Enjoy Kishimen hot in a comforting Japanese noodle soup, or try it chilled with a dipping sauce during warmer weather. These versatile Japanese noodles are a great pantry staple for anyone who enjoys authentic Japanese cuisine.

The pack contains 3 servings with a total net weight of 270g, making it convenient for preparing traditional Japanese noodle dishes at home.

Enjoy the smooth texture and versatile taste of Itsuki Chuka Hosomen, traditional Japanese-style thin Chinese noodles made by Itsuki Foods.

These finely shaped dried noodles have a pleasantly smooth, chewy texture and cook in approximately 2 minutes, making them a convenient choice for quick homemade noodle dishes. Their thin shape works especially well with rich ramen broths, while their smooth texture also makes them ideal for chilled noodle dishes.

Use these versatile Japanese noodles to prepare ramen, Hiyashi Chuka (cold ramen), Zaru Ramen, noodle salads, stir-fried noodles, or hot pot dishes. They are also perfect as an extra noodle serving when you want to add noodles to your favorite soup.

Enjoy authentic Japanese-style ramen at home with Hakubaku Organic Ramen Noodles. These thin, Chinese-style ramen noodles are made with 97% organic wheat flour and have a smooth texture with a pleasantly chewy bite.

Perfect for creating your own bowl of Japanese ramen, these versatile dried noodles pair beautifully with chicken, pork, miso, soy sauce, or vegetable-based broths. Add your favorite toppings such as sliced pork, green onions, seaweed, corn, mushrooms, bamboo shoots, or a soft-boiled egg.

Hakubaku Organic Ramen Noodles are also excellent for stir-fried ramen, noodle salads, and cold noodle dishes, making them a versatile organic pantry staple.

Ontdek de delicate smaak en zachte textuur van authentieke Japanse Sarashina Soba met Itsuki Foods. Gemaakt met fijne boekweitmeel uit het centrum van de boekweitzaden en mineraalrijk bronwater uit de beroemde Mount Aso-regio, hebben deze traditionele Japanse gedroogde sobanoodels een lichte kleur, een verfijnde smaak en een gladde, bevredigende textuur.

Sarashina Soba is een premium stijl van Japanse boekweitnoedels, bekend om zijn elegante uiterlijk en milde boekweitsmaak. Dit veelzijdige pak van 180g is voldoende voor ongeveer 2–3 personen en kan zowel warm als koud worden gegeten.

Serveer gekoeld als Zaru Soba met een Japanse dipsaus, of geniet ervan warm in een troostende dashi-gebaseerde noedelsoep. Deze Japanse sobanoodels zijn een uitstekende basis voor het bereiden van authentieke Japanse maaltijden thuis.

Serveersuggesties

Geniet gekoeld als Zaru Soba met sobasaus, lente-uitjes en wasabi. U kunt ze ook warm serveren in een Japanse dashi-bouillon met toppings zoals tempura, paddenstoelen, tofu of lente-uitjes.

Geniet van authentieke Japanse biologische sobanoodles met Hakubaku Organic Soba Noodles. Gemaakt van een eenvoudige combinatie van biologisch tarwemeel en biologisch boekweitmeel, hebben deze traditionele Japanse noodles een delicate nootachtige smaak en een aangenaam stevige textuur.

Soba is een van de populairste traditionele noodles van Japan en kan op veel verschillende manieren worden genoten. Serveer deze noodles koud met een hartige dipsaus voor klassieke Zaru Soba, of geniet ervan warm in een smaakvolle Japanse noedelsoep. Ze zijn ook uitstekend in noedelsalades en roerbakgerechten.

Met 29% boekweitmeel en geen kunstmatige toevoegingen is Hakubaku Organic Soba een handig voorraadproduct voor iedereen die thuis authentieke, op Japan geïnspireerde maaltijden wil bereiden.

Hoe te genieten

Voor klassieke Zaru Soba, kook de noodles, spoel ze grondig af onder koud water en serveer ze gekoeld met Japanse sobasaus, lente-uitjes en wasabi.

Voor warme soba, voeg de gekookte noodles toe aan een warme dashi-bouillon en garneer met lente-uitjes, tofu, champignons, tempura of je favoriete ingrediënten.

Ervaar de authentieke smaak van traditionele Japanse soba-noedels met AKAGI Joshu Soba. Deze gedroogde Japanse noedels, gemaakt van tarwebloem, boekweitmeel, water en zout, bieden een delicaat boekweitaroma en een aangenaam stevige textuur.

Elke verpakking bevat 3 porties (90g × 3), waardoor het gemakkelijk is om thuis klassieke Japanse noedelgerechten te bereiden. Geniet van Joshu Soba warm in een smaakvolle noedelsoep of koud als Zaru Soba, geserveerd met een hartige dipsaus.

Soba is een traditionele Japanse noedel gemaakt van boekweit en wordt in heel Japan gegeten. AKAGI Joshu Soba is een gemakkelijk voorraadkastproduct voor iedereen die thuis wil genieten van authentieke Japanse noedels.

Hoe te genieten

Kook de noedels ongeveer 4 minuten in ruim water. Giet af en spoel af met koud water.

Voor koude Zaru Soba, serveer gekoeld met soba dipsaus. Voor een warme maaltijd, voeg de gekookte noedels toe aan hete dashi-soep en garneer met lente-uitjes, tempura, champignons of andere favoriete toppings.