NOEDELS

Enjoy the smooth texture and versatile taste of Itsuki Chuka Hosomen, traditional Japanese-style thin Chinese noodles made by Itsuki Foods.

These finely shaped dried noodles have a pleasantly smooth, chewy texture and cook in approximately 2 minutes, making them a convenient choice for quick homemade noodle dishes. Their thin shape works especially well with rich ramen broths, while their smooth texture also makes them ideal for chilled noodle dishes.

Use these versatile Japanese noodles to prepare ramen, Hiyashi Chuka (cold ramen), Zaru Ramen, noodle salads, stir-fried noodles, or hot pot dishes. They are also perfect as an extra noodle serving when you want to add noodles to your favorite soup.

Enjoy the refreshing citrus aroma of yuzu combined with a delicate, savory salt-based ramen broth with Itsuki Hokkaido Yuzushio Ramen. Inspired by the flavors of Hokkaido, this Japanese ramen features smooth, straight noodles and a light yet flavorful soup with a pleasant yuzu citrus note.

The soup combines salt, sesame oil, garlic, onion, shiitake mushroom, soy sauce, and yuzu juice powder to create a balanced blend of umami, gentle saltiness, and fresh citrus aroma. The package contains 2 servings and is easy to prepare at home.

Add tofu, vegetables, green onions, nori seaweed, or other favorite toppings for a satisfying Japanese noodle meal.

Enjoy the rich and savory taste of Japanese Miso Tonkotsu Ramen with Hikari Menraku Restaurant Style Ramen. This Japanese instant ramen combines the deep umami of miso with the rich, creamy flavor of tonkotsu-style pork bone broth, creating a satisfying and flavorful ramen experience at home.

The noodles are non-fried, straight-style ramen noodles with a smooth and satisfying texture. Simply cook the noodles in boiling water for about 3 minutes, add the soup base, and enjoy a convenient Japanese-style ramen meal. The pack contains 2 servings.

For a more complete ramen bowl, add sliced pork, green onions, bamboo shoots, nori seaweed, or a soft-boiled egg.

Enjoy the rich and savory flavor of Japanese Shoyu Tonkotsu Ramen at home with Hikari Menraku Restaurant Style Ramen. This Japanese instant ramen combines the deep umami of shoyu (soy sauce) with a rich and creamy tonkotsu-style pork bone broth flavor.

The ramen features straight, air-dried noodles with a firm yet smooth and silky texture. Both the noodles and soup can be prepared together in just 3 minutes, making it an easy and convenient choice for a quick Japanese meal.

Add your favorite toppings such as sliced pork, green onions, bamboo shoots, or a soft-boiled egg to create your own restaurant-style ramen bowl.

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Add an authentic Japanese touch to your meals with MOMOYA Seasoned Menma (Seasoned Bamboo Shoots). Menma is a popular Japanese side dish and ramen topping made from fermented and dried bamboo shoots. These tender bamboo shoots are seasoned with soy sauce, sesame oil, sugar, and savory seasonings for a deliciously rich and slightly aromatic flavor.

MOMOYA uses specially selected Taiwan-grown Moso bamboo shoots, which are fermented and sun-dried to soften the texture while concentrating their natural umami and flavor. The bamboo shoots are then seasoned to create a convenient, ready-to-eat topping.

Perfect for ramen, Japanese noodles, rice bowls, stir-fries, side dishes, and snacks, MOMOYA Seasoned Menma is a versatile Japanese pantry staple. Enjoy it straight from the jar or add it to your favorite Asian dishes for extra texture and savory flavor.

Mizkan Aji-Pon is a classic Japanese ponzu-style citrus soy sauce that combines naturally refreshing citrus juice with brewed vinegar and traditional Japanese soy sauce. It has a balanced sweet, tangy, savory, and umami-rich flavor that makes it an essential condiment for Japanese cuisine.

Aji-Pon is especially popular as a dipping sauce for Japanese hot pot (nabe), but it can also be poured over grilled meat, grilled fish, gyoza, tofu, vegetables, and salads. Its bright citrus flavor helps add a refreshing finish to a wide variety of dishes.

For those new to Japanese food, ponzu is a Japanese citrus-based sauce made with soy sauce and vinegar, offering a lighter and more refreshing alternative to regular soy sauce.

Bring the authentic flavor of Japanese street food to your kitchen with Otafuku Okonomi Sauce. This rich and flavorful Japanese sauce combines a sweet, savory, and mildly tangy taste with ingredients such as tomato, apple, molasses, soy sauce, onion, spices, and shiitake mushrooms.

It is the classic sauce for Okonomiyaki, a popular Japanese savory pancake made with cabbage and other ingredients. Simply drizzle it over your finished Okonomiyaki and add Japanese mayonnaise, bonito flakes, and shredded nori for a traditional presentation.

This versatile Japanese sauce is also delicious with Takoyaki, grilled meats, vegetables, fries, burgers, and other savory dishes. Its thick texture makes it ideal as a topping, dipping sauce, glaze, or finishing sauce.

Product Features:

• Authentic Japanese Okonomiyaki sauce
• Rich, sweet, savory, and tangy flavor
• Ideal for Okonomiyaki and Takoyaki
• Also suitable for grilled foods, vegetables, and snacks
• Convenient 500g bottle
• Product of Japan

Bring authentic Japanese umami flavor to your cooking with MARUTOMO Kombu Katsuo Tsuyu. This versatile Japanese liquid seasoning combines the deep savory taste of kombu kelp and bonito (katsuobushi) with Japanese soy sauce, creating a rich and aromatic dashi-style soup base.

Use it to prepare Japanese noodle soups, dipping sauces, udon, soba, tempura dipping sauce (ten-tsuyu), donburi, simmered dishes (nimono), shabu-shabu, soups, and sauces. It can be diluted with water or hot water depending on the dish, or used as a convenient seasoning to add depth and umami.

A practical choice for home cooks, Japanese restaurants, and anyone who wants an easy way to recreate authentic Japanese flavors.

MARUTOMO Dashi Shoyu Ramen Soup Base is a concentrated Japanese ramen broth seasoning combining the savory depth of soy sauce (shoyu) with Japanese dashi flavors. It contains smoked dried bonito, kombu seaweed, and dried shiitake mushrooms, creating a rich, aromatic umami taste ideal for homemade ramen and other Japanese dishes.

Simply dilute with water and add ramen noodles and your favorite toppings such as chashu pork, green onions, bamboo shoots, nori, or a soft-boiled egg. It can also be used as a versatile Japanese soup base and seasoning for noodles, soups, hot pots, and other Japanese recipes. The product is made in Japan and comes in a convenient 500 ml package. 

Create rich and flavorful Japanese ramen at home with MARUTOMO Tonkotsu Style Ramen Soup Base. This convenient concentrated soup base delivers a creamy, savory broth with deep umami and the hearty flavor associated with Tonkotsu-style ramen.

Simply dilute with hot water and add your favorite ramen noodles, sliced meat, boiled egg, green onions, vegetables, or other toppings. It is also versatile enough to use as a seasoning base for Japanese noodle soups and other savory dishes.

Ideal for home cooks, ramen lovers, restaurants, and anyone looking for an easy way to enjoy Japanese-style ramen soup with authentic Japanese flavors.

Product Features

• Concentrated Tonkotsu-style ramen soup base
• Rich, savory and umami-packed flavor
• Easy to prepare by diluting with hot water
• Great with ramen noodles, pork, chicken, eggs and vegetables
• Made in Japan

Enjoy the delicate texture of Malony Harusame, a traditional Japanese-style glass noodle made from starch and water. These translucent noodles are also known as Japanese glass noodles, Harusame noodles, or bean-thread-style noodles and are a versatile ingredient for Japanese and Asian cooking.

Malony Harusame has a smooth, chewy texture that works beautifully in hot pots (nabe), soups, salads, stir-fries, and Japanese noodle dishes. The noodles readily absorb the flavors of sauces and broths, making them a convenient pantry staple for creating authentic Japanese and Asian-inspired meals at home.

Perfect for customers looking for Japanese glass noodles, Harusame noodles, Japanese noodles, Asian glass noodles, Japanese hot pot ingredients, or Japanese grocery products.

Enjoy the authentic taste of Shinshu Soba, a traditional Japanese buckwheat noodle from Nagano Prefecture, one of Japan's most famous soba-producing regions. Takizawa Sarashina Shinshu Soba offers the distinctive aromatic flavor of buckwheat together with a smooth, satisfying texture and pleasant finish.

These dried Japanese soba noodles are easy to prepare and can be enjoyed in many ways. Serve them chilled with a dipping sauce (zaru soba) or hot in a flavorful Japanese noodle soup (kake soba). They are an excellent choice for anyone looking to enjoy authentic Japanese cuisine at home.

Enjoy the rich and savory taste of Kyushu-style tonkotsu ramen with Itsuki's plant-based ramen. This Japanese ramen features smooth, straight dried noodles and a flavorful soup designed to recreate the deep umami and richness associated with tonkotsu-style ramen, without using animal-derived ingredients.

The soup combines soy-based ingredients, garlic, onion, yeast extract, and seasonings to create a satisfying savory flavor. Each package contains 2 servings, making it an easy and convenient choice for a quick Japanese-style meal at home.

Perfect for fans of Japanese ramen, Kyushu ramen, tonkotsu-style ramen, plant-based ramen, vegan-friendly Japanese food, and authentic Japanese noodles.

Enjoy a rich and savory Japanese ramen experience with Itsuki Kyoto Miso Tonkotsu-Style Ramen. This 2-serving ramen combines the deep, fermented flavor of Japanese miso with the rich, creamy taste of tonkotsu-style pork-bone broth. The soup has a satisfying umami flavor with subtle notes of sesame, garlic, onion, ginger, and spices.

The smooth, non-fried dried noodles are easy to prepare at home and pair perfectly with the rich miso-based soup. Ideal for anyone looking for authentic Japanese ramen, Kyoto-style ramen, miso ramen, or tonkotsu-style ramen.

Experience a refreshing Japanese ramen inspired by Tokyo-style shoyu ramen with Itsuki Tokyo Yuzushoyu Ramen. This Japanese dry ramen combines the savory umami of shoyu (Japanese soy sauce) with the bright, fragrant citrus aroma of yuzu, creating a light yet flavorful noodle soup.

The smooth, straight noodles pair perfectly with the clear soy sauce-based broth. The refreshing yuzu flavor adds a subtle citrus note that makes this ramen especially enjoyable when you want a lighter and more aromatic Japanese noodle dish.

Simply cook the noodles, add the soup seasoning, and enjoy. The package contains 2 servings and is an easy way to prepare authentic Japanese ramen at home. The product is also animal-free, with no meat-based ingredients.

Enjoy the rich and savory taste of Osaka-style Shoyu Tonkotsu Ramen with Itsuki's Japanese-style instant ramen. This flavorful noodle soup combines the deep umami of shoyu (Japanese soy sauce) with a creamy tonkotsu-style broth flavor, creating a satisfying and comforting ramen experience.

The smooth ramen noodles pair beautifully with the rich soup, while garlic, onion, sesame, and spices add extra depth and aroma. The package contains 2 servings and can be prepared quickly for an easy Japanese meal at home.

This ramen is plant-based / animal-free, making it a convenient option for customers looking for Japanese ramen without animal-derived ingredients.