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Tamanoi Sushi-no-Ko is a powdered sushi seasoning that makes it easy to prepare delicious sushi rice simply by mixing it with warm rice. Since it doesn’t use liquid vinegar, the rice doesn’t become soggy and results in a light and fluffy texture.
It’s convenient for making even small portions, so it’s perfect when you only need a little sushi rice. Just sprinkle the powder over warm rice and mix—it's that easy. You can use it for a variety of sushi dishes such as hand-rolled sushi, chirashi sushi, and inari sushi.
It is gluten-free, making it safe for people with wheat allergies. In addition, Sushi-no-Ko can also be used beyond sushi: adding a small amount to fried chicken or potato salad gives a refreshing twist.
This set of six packs is perfect for stocking up and using generously. It’s a highly recommended seasoning for anyone who wants to easily enjoy authentic sushi rice at home.
