"MASUYA MISO" SHIO KOJI 220G

Masuya Nama Shio Koji (Raw Shio Koji) is a traditional Japanese fermented seasoning made with rice koji, salt, brown rice, and alcohol. This versatile Japanese condiment adds natural umami and depth to everyday cooking and can be used as an alternative to salt.

Perfect for marinating meat, fish, and vegetables, seasoning stir-fries and simmered dishes, making quick pickles, or adding extra flavor to dressings and sauces. The convenient spout pouch makes it easy to measure and use directly in the kitchen.

A great choice for anyone looking to explore Japanese cooking, fermented foods, koji seasoning, umami-rich ingredients, and authentic Japanese condiments.

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