MAINICHI SHIAWASE KOMBU JYUN DASHI 4G*10P

Bring authentic Japanese umami flavor to your cooking with Kane7 Mainichi Shiawase Kombu Jun Dashi, a convenient powdered kombu seaweed soup stock made with Japanese kombu powder. Each individual 4g stick provides an easy way to add a naturally savory, ocean-inspired umami taste to Japanese dishes.

One stick is suitable for approximately 3–4 servings of miso soup and can also be used to prepare clear soups, udon and noodle broth, simmered dishes, oden, hot tofu (yudofu), rice bowls, and other Japanese recipes. It can even be sprinkled over tempura for extra flavor.

The convenient stick packaging makes this Japanese dashi powder easy to measure, store, and use at home. This product does not use chemical seasoning and is vegan-certified, making it a useful pantry staple for vegan Japanese cooking.