"MAEHARA" GISHI KINAKO 120G (15)

Discover the traditional taste of Japanese Kinako, a finely roasted soybean flour made from carefully selected soybeans. Gishi Kinako has a mild, naturally nutty aroma and smooth texture, making it a versatile ingredient in traditional Japanese sweets and modern desserts.

Kinako is a classic ingredient in Japanese cuisine and wagashi (traditional Japanese confectionery). Sprinkle it over mochi, dango, warabi mochi, ice cream, and pancakes, or use it as an ingredient in homemade Japanese desserts, baked goods, smoothies, and drinks.

This 120 g resealable pouch is convenient for home use and helps preserve the roasted soybean flour's characteristic aroma and flavor. A must-have Japanese pantry staple for anyone interested in authentic Japanese cooking and desserts.