KIKKOMAN SOY SAUCE 150ML (12)

Kikkoman Naturally Brewed Soy Sauce is a classic Japanese soy sauce made from just four simple ingredients: water, soybeans, wheat and salt. Naturally brewed and rich in savory umami, it is an essential condiment for Japanese cuisine and an incredibly versatile seasoning for everyday cooking.

The convenient 150ml table-top carafe makes it easy to season food directly at the table or use it in the kitchen. Add a few drops to sushi, sashimi, dumplings, noodles, rice, stir-fries and grilled dishes, or use it as a base for marinades, dipping sauces and dressings.

Kikkoman Soy Sauce is not limited to Asian cuisine. Its deep savory flavor can also enhance burgers, pasta, salads, vegetables and even creative desserts, making it a versatile pantry staple for home cooks, restaurants and professional kitchens.