"SHIRAKIKU" SANSHOKU DANGO 135G(20)

SHIRAKIKU Sanshoku Dango is a traditional Japanese sweet consisting of three colorful rice dumplings (pink, white, and green) skewered on a stick. This beloved wagashi (Japanese confectionery) is especially popular during springtime and cherry blossom season, symbolizing the beauty of nature and Japanese cultural traditions.

Made from glutinous rice flour, these soft and chewy dumplings offer a lightly sweet flavor and delightful texture. Sanshoku Dango is perfect as a snack with green tea, a dessert after a Japanese meal, or as part of a traditional tea ceremony experience.

Whether you are celebrating Hanami (cherry blossom viewing) or simply exploring authentic Japanese sweets, SHIRAKIKU Sanshoku Dango brings a genuine taste of Japan to your home.

Perfect for customers looking to buy authentic Japanese wagashi and traditional Japanese desserts online in Belgium and throughout Europe.