"NOBU" DRY MISO SEASONING 80G(12)

OBU Dry Miso is a premium Japanese dry miso seasoning created under the inspiration of world-renowned chef Nobuyuki “Nobu” Matsuhisa. Made from fermented soybean paste and transformed into a convenient dry form using freeze-drying technology, it delivers the rich, savory umami flavor of Japanese miso with an easy-to-use texture.

Simply sprinkle this Japanese miso powder over sashimi, fish, chicken, meat, vegetables, salads, rice, pasta, or eggs to add savory depth, saltiness, and texture. It is also an excellent ingredient for marinades, dressings, rubs, and creative Japanese-inspired recipes.

NOBU Dry Miso is particularly delicious when combined with olive oil, yuzu juice, or citrus vinegar, making it an ideal seasoning for sashimi and fresh seafood.