NAGATANIEN
"NAGATANIEN" UMEBOSHI CHAZUKE 6P 33.6G
€7,25
Livraison estimée entre le Septembre 08 et le Septembre 10.
€7,25
€7,25
À propos de cet article
Enjoy the refreshing Japanese taste of Nagatanien Umeboshi Chazuke, a classic Japanese ochazuke (tea over rice) seasoning featuring the bright, tangy flavor and aroma of umeboshi (Japanese pickled plum). The subtle flavor of shiso leaves adds an extra Japanese touch, while crunchy rice crackers, seaweed, and savory dashi-based seasoning create a delicious combination of textures and umami.
Simply sprinkle one sachet over a bowl of hot steamed rice and pour over hot green tea or water for an easy and comforting Japanese meal or snack. It can also be enjoyed as cold ochazuke by using chilled water, making it a refreshing choice during warmer weather.
With 6 individual sachets, this Japanese rice seasoning is convenient for everyday meals, quick lunches, late-night snacks, or keeping in your pantry as an easy Japanese food option.
Informations sur le produit
-
Ingrédients
Seasoned granules (salt, sugar, matcha green tea powder, bonito flakes powder, kelp powder, bonito extract, seafood extract) (manufactured in Japan), rice crackers, dried pickled plum flakes, seaweed, salted shiso seeds, salted shiso leaves / seasonings (amino acids, etc.), modified starch, cellulose, Monascus color, vegetable color, flavoring. -
Informations nutritionnelles
Per 1 sachet (5.6 g), values may vary slightly depending on the current package formulation:
Energy: 12 kcal
Protein: 0.6 g
Fat: 0.04 g
Carbohydrate: 2.3 g
Salt Equivalent: 2.5 g -
Poids
33.6 g (5.6 g × 6 sachets) -
Pays d'origine
Japan -
Allergènes
No allergens are required to be declared according to the available product information.
Authenticité garantie
Nous ne vendons que des produits authentiques provenant de partenaires de marques et de partenaires commerciaux vérifiés dans le monde entier.
Produits récemment consultés
- Choisir une sélection entraîne un rafraîchissement complet de la page.
- Ouvre dans une nouvelle fenêtre.