"UCHIBORI" SUSHI VINEGAR 360ML

UCHIBORI Sushi Vinegar is a convenient Japanese seasoned rice vinegar specially blended for making sushi rice. Made with rice vinegar, fructose-glucose syrup, sugar, and salt, it provides a balanced sweet, sour, and savory flavor without requiring additional seasoning.

Simply mix it into freshly cooked warm rice to make flavorful Japanese sushi rice (sushi-meshi) at home. It is ideal for homemade sushi, maki rolls, nigiri, chirashi sushi, and other Japanese rice dishes.