SNACK

Enjoy the juicy and refreshing tropical taste of Golden Pineapple with ORIHIRO Purunto Konjac Jelly Pouch. Made with 4% golden pineapple juice, these Japanese konjac jellies deliver a fruity pineapple flavor combined with a pleasantly bouncy, smooth texture.

Each pouch contains 6 individually portioned 20g jelly pieces, making them convenient for enjoying at home, at work, or while traveling. The unique squeeze-out pouch design allows you to push out the jelly as you eat, making this a fun and convenient Japanese snack.

Perfect chilled as a refreshing dessert or snack, this Japanese konjac jelly is ideal for anyone who enjoys fruity Japanese sweets and unique Japanese snacks.

Otom Chocolate Baumkuchen – Zachte Japanse Chocolade Gelaagde Cake

Geniet van de rijke, zachte smaak van Otom Chocolate Baumkuchen, een traditionele Japanse gelaagde biscuitcake gemengd met premium chocolade voor een heerlijk vochtige en malse textuur. Zorgvuldig laag voor laag gebakken, biedt deze klassieke baumkuchen een delicate balans van boterachtige zoetheid en rijke cacaosmaak, waardoor het de perfecte snack of dessert is.

Individueel verpakt voor versheid en gemak, is deze chocolade baumkuchen ideaal voor theetijd, koffiepauzes, lunchpakketten, cadeaus of om onderweg van te genieten. Gemaakt in Japan, combineert het traditionele Europese baktechnieken met Japans vakmanschap om een premium banketervaring te leveren.

Of je nu een liefhebber bent van Japanse lekkernijen of op zoek bent naar een unieke chocoladetraktatie, Otom Chocolate Baumkuchen is een heerlijke aanvulling op elke snackcollectie.

Otom Aardbei Baumkuchen – Zachte Japanse Aardbei Gelaagde Cake

Trakteer uzelf op de heerlijke smaak van Otom Aardbei Baumkuchen, een klassieke Japanse gelaagde biscuitcake met de zoete en fruitige smaak van aardbeien. Zorgvuldig laag voor laag gebakken, biedt deze vochtige en zachte baumkuchen een lichte, boterachtige textuur met een verfrissend aardbeienaroma, waardoor het een perfect dessert of tussendoortje is voor elke gelegenheid.

Individueel verpakt voor versheid en gemak, is deze heerlijke cake ideaal voor de afternoon tea, koffiepauzes, lunchpakketten, als cadeau, of om onderweg van te genieten. Gemaakt in Japan, combineert het traditionele Europese baktechnieken met het befaamde vakmanschap van Japan om een premium zoetwarenervaring te creëren.

Of u nu Japanse lekkernijen voor het eerst ontdekt of op zoek bent naar uw favoriete tussendoortje, Otom Aardbei Baumkuchen is een heerlijke aanvulling op elke voorraadkast.

Bananen Baumkuchen – Zachte Japanse bananenlaagjescake

Geniet van de delicate smaak van Bananen Baumkuchen, een klassieke Japanse laagjescake, doordrenkt met de natuurlijk zoete smaak van rijpe bananen. Voorzichtig laag voor laag gebakken, biedt deze zachte en vochtige Baumkuchen een lichte textuur en rijke botersmaak met een heerlijk bananenaroma in elke hap.

Perfect als middagsnack, dessert, theetijdtraktatie of cadeau. Deze individueel verpakte cake is gemakkelijk thuis, op het werk of onderweg te nuttigen. Combineer het met koffie, thee of melk voor een authentieke Japanse café-ervaring.

Gemaakt in Japan, is Bananen Baumkuchen een populair Japans banketproduct dat traditionele Europese baktechnieken combineert met Japans' befaamde aandacht voor kwaliteit en smaak.

Enjoy the rich and refined flavor of Japanese Uji Matcha in a convenient, bite-sized Japanese sweet. Imuraya Small Yokan Matcha is a traditional Japanese yokan, or red bean jelly, made with sweet bean paste, sugar, starch syrup, matcha green tea, and agar.

Made with Uji Matcha supervised by Fukujuen, this yokan offers the characteristic rich umami and gentle bitterness of high-quality Japanese matcha. Each piece is individually portioned at 14 g, making it easy to enjoy with one hand without scissors or a knife.

Perfect for Japanese tea time, travel, hiking, outdoor activities, office snacks, or enjoying as a traditional Japanese dessert. The convenient stand-up pouch also makes it easy to store and carry.

Enjoy the traditional taste of Japanese yokan in a convenient, bite-sized format. Imuraya Small Yokan is a traditional Japanese sweet made primarily from sweet azuki red beans, sugar, starch syrup, and agar, creating a smooth and firm jelly-like texture.

Each small portion is individually packaged and specially designed to be eaten easily with one hand. It is ideal for enjoying at tea time, during travel, hiking, at work, or whenever you want a quick and convenient Japanese sweet.

Yokan is a classic Japanese wagashi (traditional Japanese confectionery). For those trying it for the first time, it can be described as a traditional Japanese sweet red bean jelly with a smooth, dense texture and gentle sweetness.

Enjoy the delicate taste of Japanese matcha green tea with Imuraya Mini Yokan Matcha. Yokan is a traditional Japanese sweet made with sweet bean paste and agar, giving it a smooth, firm, jelly-like texture.

This matcha-flavored yokan combines a gently sweet red bean base with the distinctive earthy and slightly bitter flavor of Uji matcha green tea. Each pack contains four individually portioned 58 g pieces, making it convenient for enjoying with Japanese green tea, coffee, or as a traditional Japanese dessert.

The mini size is ideal for snacking, tea time, travel, lunch boxes, and gifting. For customers unfamiliar with yokan, it can be described as a traditional Japanese sweet red bean jelly dessert.

Enjoy the traditional taste of Japanese Yokan, a classic Japanese sweet made from smooth red bean paste and agar. Imuraya Mini Yokan Ogura is made with carefully cooked Japanese azuki red beans, sugar, starch syrup, and agar, creating a smooth, firm, jelly-like texture and a rich, naturally sweet red bean flavor.

Each pack contains 4 individually sized 58 g pieces, making them convenient for enjoying as an afternoon snack, with Japanese green tea, or as a traditional Japanese dessert. The compact individual portions are also convenient for lunch boxes, travel, hiking, and on-the-go snacking.

For customers discovering yokan for the first time, it can be described as a traditional Japanese red bean jelly dessert with a smooth, dense texture.

Enjoy fluffy, moist and delicious Japanese-style pancakes at home with Nagatanien Hotel New Otani Pancake Mix. Developed under the Hotel New Otani brand, this convenient Japanese pancake mix creates soft, thick pancakes with a pleasant vanilla aroma and a rich homemade taste.

The package includes two 200 g bags of pancake mix and four 25 g packets of maple-flavored syrup, making it easy to prepare and serve delicious pancakes without needing to buy syrup separately.

Perfect for breakfast, brunch, afternoon tea, or a Japanese-style dessert. The pancake mix can also be used as a base for creative homemade baked treats.

Make delicious, fluffy Japanese-style pancakes easily at home with SHOWA Sangyo Pancake Mix. This convenient Japanese baking mix is blended to create soft, thick, and light pancakes with a gentle vanilla aroma.

Simply mix with eggs and milk and cook in a frying pan or on a hot plate for an easy homemade breakfast or snack. The mildly sweet flavor pairs perfectly with butter, maple syrup, honey, jam, or fresh fruit.

This versatile Japanese pancake mix can also be used to make pound cakes, cookies, and other homemade baked goods, making it a useful staple for Japanese-style home baking. The product does not contain milk or egg as ingredients.

Enjoy the unique combination of a soft, chewy konjac dessert and the refined, slightly bitter flavor of authentic Japanese matcha green tea. Marukin Mochikon Matcha is a fun Japanese sweet snack that offers a light, refreshing alternative to traditional mochi.

The dessert combines konjac with matcha-flavored syrup and matcha soybean powder, creating a delicious balance of chewy texture, gentle sweetness, and earthy green tea flavor. It is perfect as an everyday Japanese snack, tea-time treat, or for anyone looking to discover unique Japanese sweets and matcha desserts.

Made in Japan, this product is a great choice for fans of matcha green tea, konjac snacks, Japanese desserts, and plant-based Japanese confectionery.

Enjoy the fruity taste of strawberry and chocolate with Nestlé KitKat Mini Otona no Amasa Strawberry. This Japanese KitKat features crisp, light wafer layers covered in a smooth chocolate coating, combined with strawberry juice powder and pieces of processed dried strawberry for a deliciously fruity flavor.

Part of the popular Otona no Amasa ("Adult Sweetness") series, this KitKat is designed with a more refined sweetness that lets the rich chocolate and refreshing strawberry flavors stand out. Each bag contains 10 individually wrapped mini bars, making them ideal for sharing, gifting, coffee breaks, or enjoying as a Japanese sweet snack.

A great choice for fans of Japanese KitKat, strawberry chocolate, Japanese snacks, and Japanese confectionery.

Enjoy a delicious Japanese twist on the classic KitKat with Nestlé KitKat Mini Chocolate Orange. This popular Japanese chocolate snack combines crisp wafer layers with smooth milk chocolate and a bright, fruity orange flavor.

The orange flavor comes from orange juice powder, while orange cream is also incorporated between the wafer layers, creating a balanced combination of rich chocolate, crunchy wafer, and refreshing citrus sweetness. Each pack contains 9 individually sized pieces, making it perfect for snacking, sharing, coffee breaks, or enjoying as a Japanese sweet treat.

A great choice for fans of Japanese KitKat, chocolate orange, Japanese snacks, and unique Japanese confectionery.

Marukin Mochikon Double Chocolate is a Japanese konjac-based dessert with a soft, chewy texture inspired by traditional Japanese mochi and warabi mochi. It combines mildly sweet konjac with rich double chocolate flavors for a unique Japanese snack experience.

The package includes konjac dessert, chocolate sauce, and chocolate powder, allowing you to enjoy a delicious combination of chewy texture, smooth chocolate sweetness, and a subtle cocoa bitterness. It can be enjoyed on its own or cut into pieces and served with fruit, ice cream, or parfaits.

Perfect for anyone looking for a Japanese dessert, konjac snack, chocolate mochi-style dessert, or unique Japanese sweet. Made in Japan and suitable for plant-based diets.

Enjoy the rich and sophisticated taste of Japanese matcha green tea with Nestlé KitKat Otona no Amasa Rich Matcha. This Japanese KitKat combines crisp, light wafer layers with a smooth chocolate coating made with matcha green tea, creating a delicious balance of sweetness and the refreshing, slightly bitter character of matcha.

The "Otona no Amasa" series is designed for a more refined flavor profile, making this Rich Matcha KitKat a great choice for adults and matcha lovers. It is perfect as a Japanese snack with coffee or tea, for sharing, or as a small gift for anyone who enjoys authentic Japanese sweets.

Enjoy a uniquely Japanese twist on the classic KitKat with Nestlé KitKat Itoen Matcha Chocolate Flavor. This Japanese chocolate snack combines crisp, light wafer layers with a smooth chocolate coating infused with rich Japanese matcha green tea.

Supervised by an Itoen tea master, this KitKat features a deep, refined matcha flavor balanced with rich cocoa and gentle sweetness. The combination pairs especially well with Japanese green tea, making it a delicious choice for an afternoon snack, coffee break, or a taste of authentic Japanese confectionery.

Each package contains 9 individually wrapped pieces, making it convenient for sharing, gifting, or enjoying one piece at a time.

Discover the traditional taste of Japanese Kinako, a finely roasted soybean flour made from carefully selected soybeans. Gishi Kinako has a mild, naturally nutty aroma and smooth texture, making it a versatile ingredient in traditional Japanese sweets and modern desserts.

Kinako is a classic ingredient in Japanese cuisine and wagashi (traditional Japanese confectionery). Sprinkle it over mochi, dango, warabi mochi, ice cream, and pancakes, or use it as an ingredient in homemade Japanese desserts, baked goods, smoothies, and drinks.

This 120 g resealable pouch is convenient for home use and helps preserve the roasted soybean flour's characteristic aroma and flavor. A must-have Japanese pantry staple for anyone interested in authentic Japanese cooking and desserts.

sential ingredient for a variety of Japanese sweets and dishes.

Joshinko is commonly used to make traditional Japanese dango, manju, rice cakes, wagashi, and steamed Japanese sweets. It can also be used to prepare rice-flour dumplings, thicken soups and sauces, and create delicious homemade Japanese desserts.

Unlike Mochiko, which is made from glutinous rice, Joshinko is made from non-glutinous Japanese rice, giving finished recipes a firmer and less sticky texture.

The convenient 250 g package is ideal for home cooks, Japanese dessert enthusiasts, and anyone looking to recreate authentic Japanese recipes at home.

Make authentic Japanese mochi and traditional Japanese sweets at home with Maebara Seifun Mochiko (Glutinous Rice Flour). Made from 100% Japanese glutinous rice, this fine rice flour produces the characteristic soft, chewy, and elastic texture that makes mochi so popular.

Mochiko is a traditional Japanese ingredient widely used for mochi, daifuku, dango, wagashi, Japanese rice cakes, and other desserts. It can also be used in modern recipes such as chewy cookies, pancakes, and gluten-free-style desserts where a soft and elastic texture is desired.

This 250 g package of Japanese glutinous rice flour is a convenient pantry staple for home cooks who want to recreate authentic Japanese desserts and explore Japanese baking.

Enjoy the authentic taste of Japanese azuki red beans with Imuraya Hokkaido Yude Azuki. Made with 100% Hokkaido-sourced azuki beans, sugar, and salt, these tender boiled red beans offer a naturally rich bean flavor with a pleasant sweetness.

Ready to eat straight from the can, this versatile Japanese ingredient is perfect for making traditional Japanese desserts and sweets. Use it as a filling or topping for mochi, dorayaki, anpan, pancakes, toast, shaved ice, and matcha desserts, or enjoy it simply as a sweet azuki bean treat.

The convenient easy-open can requires no can opener, making it an excellent pantry staple for Japanese cooking and homemade desserts.

Enjoy the authentic taste of Japanese sweetened red beans, known as Ogura An (小倉あん). Shirakiku Sweetened Red Bean is a traditional Japanese dessert ingredient made from cooked red beans and sugar, with a naturally rich bean flavor and pleasantly sweet taste.

This ready-to-use sweet red bean paste is perfect for preparing a wide variety of Japanese desserts. Use it as a filling for dorayaki, mochi, daifuku, taiyaki, and manju, or serve it as a topping for matcha ice cream, pancakes, waffles, toast, and shaved ice. It is also ideal for homemade Japanese-style desserts and baking.

Conveniently packed in a 520 g can, this Ogura An is a great pantry staple for anyone who enjoys authentic Japanese sweets, Japanese desserts, Asian ingredients, and Japanese cooking.

Enjoy the rich and fruity taste of grapes with Konnyaku Kobo Grape Konjac Jelly, a popular Japanese jelly snack made with konjac powder from Gunma Prefecture, Japan.

These soft, individually wrapped jelly snacks combine a deliciously sweet grape flavor with a pleasant touch of acidity for a refreshing taste. Each pack contains 6 convenient individual sachets, making them perfect for enjoying at home, at work, during travel, or as a quick Japanese sweet snack.

Made in Shimonita, Gunma, this authentic Japanese konjac jelly is an excellent choice for fans of Japanese snacks, Japanese sweets, fruit jelly, and unique Asian desserts.

Enjoy a refreshing Japanese jelly snack with a delicious combination of sweet pineapple and a subtle salty taste. Konnyaku Kobo Salted Pineapple Konjac Jelly is made with pineapple juice and konjac powder, creating a soft, pleasantly chewy texture and a bright tropical flavor.

Each package contains 6 individually wrapped jelly pieces, making them convenient to enjoy at home, at work, while traveling, or after outdoor activities. The addition of salt gives this Japanese pineapple jelly a distinctive refreshing taste, especially popular during hot weather.

Made in Gunma, Japan, this konjac jelly is a great choice for anyone looking for authentic Japanese snacks, Japanese sweets, konjac jelly, pineapple jelly, or unique Asian snacks.

Enjoy the refreshing taste of Shine Muscat grapes in a fun and convenient Japanese konjac jelly snack. ORIHIRO Purunto Konjac Jelly features a soft, pleasantly chewy texture and a fruity flavor made with muscat grape juice.

Each pouch contains 6 individually portioned 20g konjac jellies, making them easy to enjoy at home, at work, during travel, or as a convenient Japanese snack between meals. The easy-to-use pouch is designed to let you gently push out the jelly instead of sucking it directly from the package.

Made with 15% muscat grape juice and konjac powder, this Japanese jelly offers a juicy grape taste with a satisfying, bouncy texture. Enjoy it chilled for an especially refreshing treat.

Perfect for anyone looking for Japanese snacks, Japanese konjac jelly, Shine Muscat snacks, grape jelly, Japanese sweets, or convenient Asian snacks.