This soup base is made from traditional Japanese cooking ingredients such as soy sauce, mirin, kombu (kelp), and sake in addition to bonito flakes. As well as a soup base for noodles, mentsuyu can also be used as a dipping sauce for cold noodle dishes or tempura. Expect a deep, savory, and umami flavor when used in your dishes.
Ingredients ：Soy sauce (including wheat and soya, manufactured in Japan), glucose-fructose liquid sugar, salt, sugar, dried bonito extract, dried bonito, fish stock (bonito and soda bonito), protein hydrolysate, vinegar, seafood extract, yeast extract, dextrin / seasoning (amino acids etc.), alcohol
