Lightly salted, umami-flavoured enoki mushrooms. Using 100% enoki mushrooms from Nagano Prefecture, Japan. Perfect to enjoy as a starter, side dish with steamed rice or use the whole jar to add flavours to tofu and steamed vegetables.
Ingredients : Enokitake mushrooms (from Japan), sugar (syrup, sugar), soy sauce (including wheat and soya), rice fermented seasoning liquid, salt, yeast extract, kelp extract, fish extract / citric acid, antioxidant (vitamin C)
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Only 4 left in stock
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Only 3 left in stock
