{"product_id":"maehara-mochi-ko-250g15","title":"\"MAEHARA\" MOCHI KO 250G(15)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMake authentic Japanese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emochi and traditional Japanese sweets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at home with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaebara Seifun Mochiko (Glutinous Rice Flour)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Made from 100% Japanese glutinous rice, this fine rice flour produces the characteristic soft, chewy, and elastic texture that makes mochi so popular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMochiko is a traditional Japanese ingredient widely used for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emochi, daifuku, dango, wagashi, Japanese rice cakes, and other desserts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It can also be used in modern recipes such as chewy cookies, pancakes, and gluten-free-style desserts where a soft and elastic texture is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g package of Japanese glutinous rice flour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a convenient pantry staple for home cooks who want to recreate authentic Japanese desserts and explore Japanese baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAEHARA","offers":[{"title":"Default Title","offer_id":54794556604753,"sku":"4977803100014","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0996\/2577\/files\/mochi.jpg?v=1788517945","url":"https:\/\/tagawa.eu\/nl\/products\/maehara-mochi-ko-250g15","provider":"TAGAWA","version":"1.0","type":"link"}