{"product_id":"calpis-calpis-470ml-15","title":"\"CALPIS\" CALPIS 470ML (15)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAsahi CALPIS Concentrate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of Japan’s most iconic cultured milk drinks, known for its distinctive refreshing, sweet-and-tangy flavor. Made with Japanese-produced milk and a fermentation process using lactic acid bacteria and yeast, CALPIS has been enjoyed in Japan for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e470ml Japanese CALPIS concentrate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed to be diluted \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5 times\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it easy to prepare a delicious and refreshing drink at home. Simply mix \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 part CALPIS concentrate with 4 parts water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and serve chilled. One bottle makes approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15 servings of 150ml each\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCALPIS can also be mixed with sparkling water, fruit juice or used creatively in smoothies, desserts, cocktails and mocktails. Its characteristic creamy, tangy and refreshing taste makes it a versatile ingredient for Japanese-inspired drinks.\u003c\/span\u003e\u003c\/p\u003e","brand":"TAGAWA","offers":[{"title":"Default Title","offer_id":54600501428561,"sku":"4901340184527","price":7.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0996\/2577\/files\/13f82efb6161949803474c1a794052c48e38223b.jpg?v=1786973420","url":"https:\/\/tagawa.eu\/nl\/products\/calpis-calpis-470ml-15","provider":"TAGAWA","version":"1.0","type":"link"}