Only 4 left in stock
This pasta sauce uses three types of Japanese mushroom plus bonito and kelp soup stock to create an authentic Japanese flavour for you to enjoy with your pasta.
Ingredients : Onion, garlic, ginger, oyster mushroom, shiitake mushroom, enoki mushroom, soy sauce (wheat), sugar, kelp extract, bonito extract (fish), vegetable oil, salt, consomme soup stock, shiitake mushroom extract, vinegar, processed starch, seasoning (amino acids), meat extract (pork, chicken), milk
