"MIZKAN" KOMESU 900ML(12)

The multi-purpose of Japanese cooking essentials.  This rice vinegar can be mixed with salt and sugar to make a refreshing sushi vinegar, and can also be stirred into pickling solutions and sauces to create delicately preserved, aroma-free sources of delicious flavour. 

Ingredients : Distilled vinegar (made from alcohol with rice extract) and water, diluted with water to 4.5% acidity (45 grain)