The multi-purpose of Japanese cooking essentials. This rice vinegar can be mixed with salt and sugar to make a refreshing sushi vinegar, and can also be stirred into pickling solutions and sauces to create delicately preserved, aroma-free sources of delicious flavour.
Ingredients : Distilled vinegar (made from alcohol with rice extract) and water, diluted with water to 4.5% acidity (45 grain)
| ミツカン |
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Only 4 left in stock
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