"KURAKON" SHIO KONBU （Enjoy with rice such as rice balls）
carefully cooked kelp from Hokkaido and seasoned it while making the best use of the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness.
| Raw material name | Konbu (from Hokkaido), soy sauce (including soybeans and wheat), salt, processed soy sauce (including soybeans and wheat), protein hydrolyzate (including soybeans) / seasoning (amino acids, etc.), sweetener (sorbitol, Soybean), thickening polysaccharide |
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Only 2 left in stock
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