MaBo tofu SAUCE <sweet>

・ You can easily enjoy mapo tofu with plenty of meat just by adding tofu and boiling. It is a new taste using oyster sauce that is alive in Cantonese cuisine.

Ingredient name:

Meat (chicken, pork), sugar, sesame oil, soy sauce, garlic paste, pork fat, oyster sauce, flour, salt, tomato paste, ginger paste, mirin-style fermented seasoning, starch, pork extract, yeast extract, miso, brewed vinegar , Doubanjiang, spices / seasonings (amino acids, etc.), coloring agents (caramel, paprika pigments), thickeners (xanthan gum), acidulants, fragrances, (some include wheat, sesame, soybeans, chicken, pork)