"HINODE" RYORISHU (JUNRYO) 1L

RYORISHU ( cooking sake), similar to mirin but a lot less sweet. Particularly useful in boiled dishes, as it prevents other ingredients from disintegrating in hot water, as well as in meat and fish dishes to eliminate unpleasant odours.

Ingredients : Brewed seasonings(rice, malted rice, salt, grape juice), hydrolysed protain, salt, starch syrup, alcohol, acidifier