{"product_id":"maehara-jyoushinko-250g15","title":"\"MAEHARA\"  JYOUSHINKO 250G(15)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003esential ingredient for a variety of Japanese sweets and dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJoshinko is commonly used to make traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese dango, manju, rice cakes, wagashi, and steamed Japanese sweets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It can also be used to prepare rice-flour dumplings, thicken soups and sauces, and create delicious homemade Japanese desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMochiko\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which is made from glutinous rice, Joshinko is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enon-glutinous Japanese rice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving finished recipes a firmer and less sticky texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe convenient \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g package\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is ideal for home cooks, Japanese dessert enthusiasts, and anyone looking to recreate authentic Japanese recipes at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAEHARA","offers":[{"title":"Default Title","offer_id":54794585407825,"sku":"4977803100038","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0996\/2577\/files\/jyouhi.jpg?v=1788518194","url":"https:\/\/tagawa.eu\/fr\/products\/maehara-jyoushinko-250g15","provider":"TAGAWA","version":"1.0","type":"link"}